414 results on '"Lonergan S"'
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2. The Effect of Vinca Alkaloids on Tumour Blood Flow
3. The Economics of Forest Energy Plantations: An Empirical Enquiry
4. Proteomic assessment of the acute phase of dystrophin deficiency in mdx mice
5. Genetics of meat quality and carcass traits.
6. Influence of Zinc and Ractopamine Hydrochloride Supplementation on Beef Carcass Characteristics and Quality Attributes of Aged Ribeye Steaks
7. Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
8. Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
9. Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force
10. Phase II study of carfilzomib, thalidomide, and low-dose dexamethasone as induction and consolidation in newly diagnosed, transplant eligible patients with multiple myeloma; the Carthadex trial
11. Book reviews
12. A phase II study of selinexor(KPT-330) combined with bortezomib and dexamethasone (SVD) for induction and consolidation for patients with progressive or refractory multiple myeloma: The selvedex trial
13. 501 Immunometabolism responses to disease in pigs and its impact on feed efficiency.
14. 10 The intricate relationship between animal nutrition, muscle growth and fresh meat quality: How does it all fit together?
15. A multi-taxonomic indicator of acidification: isolating the effects of pH from other water-chemistry variables
16. Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency
17. Effects of heat stress and insulin sensitizers on pig adipose tissue
18. Porcine epidemic diarrhea virus reduces feed efficiency in nursery pigs
19. Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status
20. Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat
21. Impact of PRRS Challenge on Calpain and Calpastatin Activity in Skeletal Muscle of Young Pigs
22. Effects of diet and genetics on growth performance of pigs in response to repeated exposure to heat stress
23. Temporal proteomic response to acute heat stress in the porcine muscle sarcoplasm1
24. A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experiments1,2
25. 005 Behavior during human approach and novel object tests and associations with performance from barrows selected for residual feed intake
26. Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers1
27. Proteomic features linked to tenderness of aged pork loins1
28. Postmortem protein degradation is a key contributor to fresh pork loin tenderness123
29. 330 Impact of Lawsonia intracellularis–Mycoplasma hyopneumoniae dual challenge on growth performance of pigs divergently selected for residual feed intake
30. 009 Effects of genetics on thermal regulatory responses to repeated heat stress exposure in pigs
31. 143 What are the nutritional and metabolic costs of immune system activation in pigs?
32. 029 Effects of genetics on growth and feed intake in response to repeated exposure to heat stress
33. Proteomic Features Associated with Tenderness of Aged Pork Loins
34. Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product
35. Predicting Aged Pork Quality Using a Portable Raman Device
36. Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake
37. Serpina3 and Vitronectin as Biomarkers for Feed Efficiency in Swine
38. Determination of Protein Markers for Beef Tenderness in U.S. Select Beef
39. Selection for lean growth efficiency in Duroc pigs influences pork quality
40. Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
41. 0885 Effect of growth-promoting technologies on the proteome of bovine Longissimus lumborum
42. Pig jejunum protein profile changes in response to a porcine epidemic diarrhea virus challenge1
43. Identification of potential serum biomarkers to predict feed efficiency in young pigs1
44. 100 Post-mortem proteolysis and meat tenderness in crossbred steers identified as lowly or highly feed efficient
45. Immune system stimulation by repeated lipopolysaccharide injections alters longissimus dorsi sarcoplasmic protein profile in pigs
46. The effect of selection for residual feed intake on scale-activity and scale-exit scores in Yorkshire gilts
47. Phase 2 study of carfilzomib, thalidomide, and dexamethasone as induction/consolidation therapy for newly diagnosed multiple myeloma
48. A methodological framework for resolving ecological/economic problems
49. Adenoid Reservoir for Pathogenic Biofilm Bacteria
50. Carcass composition of market weight pigs subjected to heat stress in utero and during finishing1
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