Search

Your search keyword '"Lombardi-Boccia, G."' showing total 84 results

Search Constraints

Start Over You searched for: Author "Lombardi-Boccia, G." Remove constraint Author: "Lombardi-Boccia, G."
84 results on '"Lombardi-Boccia, G."'

Search Results

Catalog

Books, media, physical & digital resources

6. post-harvest quality phytochemicals and antioxidant activity in organic and conventional kiwifruit (actinidia deliciosa, CV Hayward)

31. Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae)

32. POST-HARVEST QUALITY, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN ORGANIC AND CONVENTIONAL KIWIFRUIT (ACTINIDIA DELICIOSA, CV. HAYWARD).

33. Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health

34. Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts ( Corylus avellana L.).

35. Sodium Intake and Related Diseases 2.0.

36. Dietary Antioxidants and Metabolic Diseases.

37. Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.

38. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.

39. Sodium Intake and Related Diseases.

40. Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications.

41. Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

42. NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica ): Organic and Conventional Farming.

43. Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant.

44. Role of catechin on collagen type I stability upon oxidation: a NMR approach.

45. Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

46. Carotenoid profiling of five microalgae species from large-scale production.

47. Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.

48. A conceptual framework for the collection of food products in a Total Diet Study.

49. The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.

50. Micronutrients in Italian ham: a survey of traditional products.