116 results on '"Lolli, Veronica"'
Search Results
2. Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
3. Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds
4. How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
5. Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses
6. Novel foods/feeds and novel frauds: The case of edible insects
7. Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress
8. Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
9. A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
10. Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
11. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
12. Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits
13. Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage
14. The “Pappa di Parma” integrated approach against moderate acute malnutrition
15. The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
16. Influence of the killing method of the black soldier fly on its lipid composition
17. In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques
18. 1H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study
19. Mixotrophic and Heterotrophic Metabolism in Brewery Wastewater by Chlorella Vulgaris: Effect on Growth, FAME Profile, and Biodiesel Properties.
20. Cyclic Fatty Acids in Food: An Under-Investigated Class of Fatty Acids
21. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
22. 1 H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.
23. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
24. Oil and Protein Extraction from Fruit Seed and Kernel By-Products Using a One Pot Enzymatic-Assisted Mild Extraction
25. Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
26. Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells
27. Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
28. Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses
29. Effect of mixotrophy on lipid content and fatty acids methyl esters profile by Chlorella zofingiensis grown in media containing sugar cane molasses
30. Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
31. Detection of cyclopropane fatty acids in human breastmilk by GC-MS
32. Detection of cyclopropane fatty acids in human breastmilk by GC-MS
33. A Novel Approach Based on Enzymatic Hydrolysis for the Valorization of Edible Parmigiano Reggiano Cheese Rinds
34. Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.
35. Dairy Wastewater to Promote Mixotrophic and Heterotrophic Metabolism in Chlorella Vulgaris: Effect on Growth and FAME Profile.
36. Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding
37. Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets
38. Cyclopropane fatty acids as quality biomarkers of cheeses from ewes fed hay- and silage-based diets
39. Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensisunder chemical and metabolic stress
40. An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
41. Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods
42. Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid
43. Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
44. On the Use of Agro-industrial Wastewaters to Promote Mixotrophic Metabolism in Chlorella vulgaris: Effect on FAME Profile and Biodiesel Properties.
45. Cyclic fatty acids in foods: origin, role in food authentication, relevance in the human diet, and health aspects
46. Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods
47. Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity
48. Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population
49. In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1 H NMR and GC-MS techniques
50. Cyclic Fatty Acids in Food: An Under-Investigated Class of Fatty Acids
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