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Your search keyword '"Loeffen, Mark"' showing total 8 results

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1. A qualitative study on the facilitators and barriers to adopting the N-of-1 trial methodology as part of clinical practice: potential versus implementation challenges.

2. Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

5. Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

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