Author: "Lobrano, er" - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lobrano, er"' showing total 23 results

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23 results on '"Lobrano, er"'

1. The Secret to Happiness, From a French Kitchen.

Author: Lobrano, er
Subjects: *CASSEROLE cooking, *MEALS, *FOOD habits, *CATERING services, *HAPPINESS
Published: 2018

2. The Future of Moroccan Cuisine is Female.

Author: Lobrano, er
Subjects: *MOROCCAN cooking, *MEDITERRANEAN cooking, *COOKING, *COOKING with potatoes
Published: 2018

3. A Florida Beach Vacation with Snob Appeal.

Author: Lobrano, er
Subjects: *BEACHES, *PELICANS, FLORIDA description & travel
Published: 2018

4. Parlez-Vous Vegan? A French Chef’s Healthy, Wholly Satisfying Recipes.

Author: Lobrano, er
Subjects: *FRUIT, *PEANUTS, *CHEESECAKE, *COOKING
Published: 2017

5. Recipe for a Dream-Come-True French Veal Stew.

Author: Lobrano, er
Subjects: *VEAL, *STEWS, *COOKING
Published: 2017

6. A Vienna Feasting Tour: Where to Eat Like an Emperor.

Author: Lobrano, er
Subjects: *WINTER vacations, *TOURISM, *RESTAURANTS, *SAUSAGES
Published: 2016

7. Portugal: Europe’s Most Compelling New Food Destination.

Author: Lobrano, er
Subjects: *RESTAURANTS, *SEAFOOD, *COMFORT food, *DESTINATION hotels, *VOYAGES & travels, *COOKING
Published: 2016

8. How French Cooks Do Quick and Easy: Lessons From a Cookbook Sensation.

Author: Lobrano, er
Subjects: *COOKBOOK publishing, *FOOD writers, *FOOD photographers
Published: 2016

9. A Waffle-Lover’s Tour of Belgium’s Beach Towns.

Author: Lobrano, er
Subjects: *PANCAKES, waffles, etc., *BELGIAN cooking, *SWEETNESS (Taste), *TEAROOMS
Published: 2016

10. Recipe: Poulet Rôti aux Pommes et Poires (Roast Apple and Pear Chicken).

Author: Lobrano, er
Subjects: *RECIPE writing (Cooking), *CHICKEN as food, *ROASTING (Cooking), *PEARS, *COOKING
Published: 2016

11. Recipes for Real French Food Sans Fuss.

Author: Lobrano, er
Subjects: *RECIPE writing (Cooking), *COOKING with vegetables, *CHEESE, *COOKING
Published: 2016

12. Recipe: Watercress Pesto (Pesto de Cresson).

Author: Lobrano, er
Subjects: *RECIPE writing (Cooking), *ONIONS, *VINEGAR, *COOKING
Published: 2016

13. Recipe: Matafan.

Author: Lobrano, er
Subjects: *RECIPE writing (Cooking), *BAKED products, *EGGS as food, *FLOUR, *SEA salt, *COOKING
Published: 2016

14. Europe’s Steaks Get a Makeover Travelers Can Savor.

Author: Lobrano, er
Subjects: *RESTAURANT reviews, *BEEF
Published: 2015

15. The Best New Paris Bistros.

Author: Lobrano, er
Subjects: *FOOD industry, *FRENCH cooking, *RESTAURANTS, *CROP quality, *MEALS
Published: 2015

16. Maultaschen (Swabian Ravioli) Recipe.

Author: Lobrano, er
Subjects: *RAVIOLI, *DUMPLINGS, *PASTA products, *LIFESTYLES, *DUTCH ovens
Published: 2015

17. A Recipe For Maultaschen, Classic German Comfort Food.

Author: Lobrano, er
Subjects: *COMFORT food, *COOKING, *TABLEWARE, *SOUPS, *DUMPLINGS
Published: 2015

18. Provence Without the Crowds.

Author: Lobrano, er
Subjects: *RESTAURANTS, *FRENCH wines, *MEALS, *LAVENDERS, *CONSUMPTION (Economics)
Published: 2015

19. The Grand Central Oyster Bar’s Manhattan Clam Chowder.

Author: Lobrano, er
Subjects: *CHOWDERS, *RECIPE writing (Cooking), *RESTAURANTS, *BARS (Drinking establishments)
Published: 2015

20. Manhattan Clam Chowder.

Author: Lobrano, er
Subjects: *RECIPE writing (Cooking), *COOKBOOKS, *CHOWDERS, *CLAMS, *FOOD industry, *COOKING
Published: 2015

21. The World’s Most Beautiful Restaurants.

Author: Lobrano, er
Subjects: *RESTAURANTS, *TRAVEL, *FOOD tourism, *SANDSTONE buildings
Published: 2015

22. Kulajda (Creamy Soup With Dill and Poached Egg).

Author: Lobrano, er
Subjects: *DILL, *EGGS as food, *FOOD presentation, *COOKING
Published: 2014

23. Czech, Please: Prague’s Restaurant Revival.

Author: Lobrano, er
Subjects: *RESTAURANTS, *MEAT, *COOKS, *MEALS
Published: 2014

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