231 results on '"Lluch-Cota, Salvador"'
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2. ENSO independent tropical-extratropical signal off the Northeast Pacific
3. Empirical evidence of temperature variability as a concurrent limiting factor for abalone distribution
4. Transformational adaptation in marine fisheries
5. RESPONSES OF THE GREEN ABALONE HALIOTIS FULGENS (PHILIPPI, 1845) TO SUDDEN AND RECURRING EXTREME ENVIRONMENTAL VARIATIONS
6. Interannual variability of surface satellite-derived chlorophyll concentration in the bay of La Paz, Mexico, during 2003–2018 period: The ENSO signature
7. A multi-model approach to understanding the role of Pacific sardine in the California Current food web
8. Trophic ecology of suspension-feeding bivalves inhabiting a north-eastern Pacific coastal lagoon: Comparison of different biomarkers
9. Conversion factors for dry weight for the lion paw scallop (Nodipected subnodosus Sowerby, 1835)
10. Hypoxia reduces thermotolerance in the postlarvae of the whiteleg shrimp Penaeus vannamei Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)
11. Structural Complexity and Biomass of Arid Zone Mangroves in the Southwestern Gulf of California : Key Factors That Influence Fish Assemblages
12. From Anchovies to Sardines and Back: Multidecadal Change in the Pacific Ocean
13. Atlas of the Scientific Cruises in the Gulf of California, Mexico
14. Diversity of planktonic gastropods from western Baja California Peninsula assessed by 18S rDNA sequences
15. Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes
16. Movement and energy expenditure in juvenile green abalone (Haliotis fulgens) exposed to hyperthermia, hypoxia, and both conditions.
17. A review of recent and future marine extinctions
18. Demonstration of a fully-coupled end-to-end model for small pelagic fish using sardine and anchovy in the California Current
19. Agricultura, agua y cambio climático en zonas áridas de México.
20. A system-wide approach to supporting improvements in seafood production practices and outcomes
21. Impacts of Climate Change on Mexican Pacific Fisheries
22. Differences in diet of green (Haliotis fulgens) and pink (Haliotis corrugata) wild abalone along the Pacific Coast of the Baja California Peninsula, using stable isotope analyses
23. Modeling sardine and anchovy low-frequency variability
24. Relation between the Structure of Mangrove Forests and Geomorphic Types of Lagoons of the Baja California Peninsula
25. Chapter 3: Oceans and Coastal Ecosystems and their Services
26. Climate change 2022: impacts, adaptation and vulnerability
27. Technical Summary
28. Subdesarrollo en las localidades pesqueras del municipio de La Paz, Baja California Sur
29. Modeling geoduck growth: multimodel inference in Panopea globosa from the southwestern Baja California Peninsula, Mexico
30. Impact of climate change on sustainable management of gray whale (Eschrichtius robustus) populations: Whale-watching and conservation
31. MSC certification in Argentina: Stakeholders’ perceptions and lessons learned
32. The role of MSC certification in the empowerment of fishing cooperatives in Mexico: The case of red rock lobster co-managed fishery
33. Perspectives for implementing fisheries certification in developing countries
34. Habitat Use for Growth and Recruitment of the Pacific Yellowleg Shrimp, Farfantepenaeus californiensis (Decapoda, Penaeidae) on the Continental Shelf and Adjacent Laguna Agiabampo, Mexico
35. Changing climate in the Gulf of California
36. Survival and respiration of green abalone (Haliotis fulgens) facing very short-term marine environmental extremes
37. Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?
38. Issues of ecosystem-based management of forage fisheries in “open” non-stationary ecosystems: the example of the sardine fishery in the Gulf of California
39. Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)
40. Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico
41. Cambio Climático y Covid-19: ¿cómo están relacionados y cómo podemos afrontarlos?.
42. Baja California's Biological Transition Zones: Refuges for the California Sardine
43. Review of Long Term Macro-Fauna Movement by Multi-Decadal Warming Trends in the Northeastern Pacific
44. Climate change and marine amniotes: evidence, hypotheses and uncertainty/Cambio climatico y amniotas marinos: evidencias, hipotesis e incertidumbre/Efeito da mudanca climatica na distribucao fenologia e relacoes troficas dos amniotas marinhos
45. Climate forcing on marine ecosystems
46. Litopenaeus vannamei oxygen consumption and HSP gene expression at cyclic conditions of hyperthermia and hypoxia
47. Is there a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?
48. Fisheries certification in Latin America: recent issues and perspectives/ Certificación de pesquerÃas en América Latina: tópicos recientes y perspectivas/Certificacao de pesqueiras na America Latina: questoes recentes e perspectivas
49. Sardine Fishing in the Early 20th Century
50. Historic development of winter-wheat yields in five irrigation districts in the Sonora desert, Mexico/Historia del desarrollo del cultivo invernal de trigo en cinco distritos de riego en el desierto Sonora, Mexico/Historia do desenvolvimento do cultivo de inverno do trigo em cinco distritos de irrigacao no deserto de Sonora, Mexico
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