191 results on '"Lluch‐Cota, Salvador E."'
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2. ENSO independent tropical-extratropical signal off the Northeast Pacific
3. Empirical evidence of temperature variability as a concurrent limiting factor for abalone distribution
4. Transformational adaptation in marine fisheries
5. Interannual variability of surface satellite-derived chlorophyll concentration in the bay of La Paz, Mexico, during 2003–2018 period: The ENSO signature
6. RESPONSES OF THE GREEN ABALONE HALIOTIS FULGENS (PHILIPPI, 1845) TO SUDDEN AND RECURRING EXTREME ENVIRONMENTAL VARIATIONS
7. Litopenaeus vannamei oxygen consumption and HSP gene expression at cyclic conditions of hyperthermia and hypoxia
8. A multi-model approach to understanding the role of Pacific sardine in the California Current food web
9. Trophic ecology of suspension-feeding bivalves inhabiting a north-eastern Pacific coastal lagoon: Comparison of different biomarkers
10. Contribution of ocean variability to climate-catch models of Pacific sardine
11. Revisiting the Regime Problem hypothesis: 25 years later
12. Structural Complexity and Biomass of Arid Zone Mangroves in the Southwestern Gulf of California : Key Factors That Influence Fish Assemblages
13. From Anchovies to Sardines and Back: Multidecadal Change in the Pacific Ocean
14. Metabolic response and thermal tolerance of green abalone juveniles (Haliotis fulgens: Gastropoda) under acute hypoxia and hypercapnia
15. Atlas of the Scientific Cruises in the Gulf of California, Mexico
16. Conversion factors for dry weight for the lion paw scallop (Nodipected subnodosus Sowerby, 1835)
17. Hypoxia reduces thermotolerance in the postlarvae of the whiteleg shrimp Penaeus vannamei Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)
18. Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes
19. Diversity of planktonic gastropods from western Baja California Peninsula assessed by 18S rDNA sequences
20. A review of recent and future marine extinctions
21. A system-wide approach to supporting improvements in seafood production practices and outcomes
22. Impacts of Climate Change on Mexican Pacific Fisheries
23. Agricultura, agua y cambio climático en zonas áridas de México.
24. Statistical inference for extinction rates based on last sightings
25. Modeling sardine and anchovy low-frequency variability
26. Relation between the Structure of Mangrove Forests and Geomorphic Types of Lagoons of the Baja California Peninsula
27. Differences in diet of green (Haliotis fulgens) and pink (Haliotis corrugata) wild abalone along the Pacific Coast of the Baja California Peninsula, using stable isotope analyses
28. Movement and energy expenditure in juvenile green abalone (Haliotis fulgens) exposed to hyperthermia, hypoxia, and both conditions.
29. Impact of climate change on sustainable management of gray whale (Eschrichtius robustus) populations: Whale-watching and conservation
30. Chapter 3: Oceans and Coastal Ecosystems and their Services
31. Habitat Use for Growth and Recruitment of the Pacific Yellowleg Shrimp, Farfantepenaeus californiensis (Decapoda, Penaeidae) on the Continental Shelf and Adjacent Laguna Agiabampo, Mexico
32. Changing climate in the Gulf of California
33. Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?
34. Issues of ecosystem-based management of forage fisheries in “open” non-stationary ecosystems: the example of the sardine fishery in the Gulf of California
35. The Gulf of California: Review of ecosystem status and sustainability challenges
36. Baja California's Biological Transition Zones: Refuges for the California Sardine
37. Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico
38. Cambio Climático y Covid-19: ¿cómo están relacionados y cómo podemos afrontarlos?.
39. Is there a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?
40. Sardine Fishing in the Early 20th Century
41. Historical biomass, fishing mortality, and recruitment trends of the Campeche Bank red grouper ( Epinephelus morio)
42. Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)
43. Historic development of winter-wheat yields in five irrigation districts in the Sonora desert, Mexico/Historia del desarrollo del cultivo invernal de trigo en cinco distritos de riego en el desierto Sonora, Mexico/Historia do desenvolvimento do cultivo de inverno do trigo em cinco distritos de irrigacao no deserto de Sonora, Mexico
44. Understanding changes in transitional areas of the Pacific Ocean
45. Mangrove wetland productivity and carbon stocks in an arid zone of the Gulf of California (La Paz Bay, Mexico)
46. Distribution and abundance of the Pacific sardine ( Sardinops sagax) in the Gulf of California and their relation with the environment
47. Complejidad estructural y biomasa de manglares de zonas áridas del Golfo de California: Factores clave en ensamblajes de peces
48. Trophic ecology of two bivalve species in a coastal lagoon: evidences from stable isotopes, fatty acids, and compound-specific isotope analyses. Lipids in the Ocean - Nov 2018 - Brest
49. Gene expression and energetic metabolism changes in the whiteleg shrimp (Litopenaeus vannamei) in response to short‐term hypoxia
50. The ENSO signature in sea-surface temperature in the Gulf of California
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