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151 results on '"Lloyd-Williams, F."'

9. The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review

Author

Hyseni, L, Atkinson, M, Bromley, H, Orton, L, Lloyd-Williams, F, McGill, R, and Capewell, S

Subjects
Health policy -- Social aspects, Food habits -- Health aspects, Food/cooking/nutrition, Health
Abstract

Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco, alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy actions to improve healthy food consumption and thus prevent NCDs. This scoping review focused on systematic and non-systematic reviews and categorised data using a seven-part framework: price, promotion, provision, composition, labelling, supply chain, trade/investment and multi-component interventions. We screened 1805 candidate publications and included 58 systematic and non-systematic reviews. Multi-component and price interventions appeared consistently powerful in improving healthy eating. Reformulation to reduce industrial trans fat intake also seemed very effective. Evidence on food supply chain, trade and investment studies was limited and merits further research. Food labelling and restrictions on provision or marketing of unhealthy foods were generally less effective with uncertain sustainability. Increasingly strong evidence is highlighting potentially powerful policies to improve diet and thus prevent NCDs, notably multi-component interventions, taxes, subsidies, elimination and perhaps trade agreements. The implications for policy makers are becoming clearer. European Journal of Clinical Nutrition (2017) 71, 694-711; doi: 10.1038/ejcn.2016.234; published online 30 November 2016, Author(s): L Hyseni [1]; M Atkinson [1]; H Bromley [1]; L Orton [1]; F Lloyd-Williams [1]; R McGill [1]; S Capewell [1] Introduction Non-communicable diseases (NCDs) now exceed 34 million [...]

Published
2017
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14. The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review

Author

Hyseni, L, Atkinson, M, Bromley, H, Orton, L, Lloyd-Williams, F, McGill, R, and Capewell, S

Subjects
Marketing, Health Behavior, Commerce, Review, Health Promotion, Food Supply, Nutrition Policy, Meta-Analysis as Topic, Food Labeling, Health Planning Support, Humans, Diet, Healthy, Noncommunicable Diseases, health care economics and organizations, Food Analysis, Randomized Controlled Trials as Topic
Abstract

Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco, alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy actions to improve healthy food consumption and thus prevent NCDs. This scoping review focused on systematic and non-systematic reviews and categorised data using a seven-part framework: price, promotion, provision, composition, labelling, supply chain, trade/investment and multi-component interventions. We screened 1805 candidate publications and included 58 systematic and non-systematic reviews. Multi-component and price interventions appeared consistently powerful in improving healthy eating. Reformulation to reduce industrial trans fat intake also seemed very effective. Evidence on food supply chain, trade and investment studies was limited and merits further research. Food labelling and restrictions on provision or marketing of unhealthy foods were generally less effective with uncertain sustainability. Increasingly strong evidence is highlighting potentially powerful policies to improve diet and thus prevent NCDs, notably multi-component interventions, taxes, subsidies, elimination and perhaps trade agreements. The implications for policy makers are becoming clearer.

Published
2016

23. The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

Author

Gillespie, D.O.S., Allen, K., Guzman-Castillo, M., Bandosz, P., Moreira, P., McGill, R., Anwar, E., Lloyd-Williams, F., Bromley, H., Diggle, P.J., Capewell, S., and O'Flaherty, M.

Subjects
Health Equity, lcsh:R, Correction, lcsh:Medicine, Coronary Artery Disease, Nutrition Policy, England, Socioeconomic Factors, Humans, lcsh:Q, Mortality, Sodium Chloride, Dietary, lcsh:Science, Research Article
Abstract

Background\ud \ud Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality.\ud \ud Methods\ud \ud We considered English adults, with socio-economic circumstances (SEC) stratified by quintiles of the Index of Multiple Deprivation. We used IMPACTSEC, a validated CHD policy model, to link policy implementation to salt intake, systolic blood pressure and CHD mortality. We forecast the effects of mandatory and voluntary product reformulation, nutrition labelling and social marketing (e.g., health promotion, education). To inform our forecasts, we elicited experts’ predictions on further policy implementation up to 2020. We then modelled the effects on CHD mortality up to 2025 and simultaneously assessed the socio-economic differentials of effect.\ud \ud Results\ud \ud Mandatory reformulation might prevent or postpone 4,500 (2,900–6,100) CHD deaths in total, with the effect greater by 500 (300–700) deaths or 85% in the most deprived than in the most affluent. Further voluntary reformulation was predicted to be less effective and inequality-reducing, preventing or postponing 1,500 (200–5,000) CHD deaths in total, with the effect greater by 100 (−100–600) deaths or 49% in the most deprived than in the most affluent. Further social marketing and improvements to labelling might each prevent or postpone 400–500 CHD deaths, but minimally affect inequality.\ud \ud Conclusions\ud \ud Mandatory engagement with industry to limit salt in processed-foods appears a promising and inequality-reducing option. For other policy options, our expert-driven forecast warns that future policy implementation might reach more deprived individuals less well, limiting inequality reduction. We therefore encourage planners to prioritise equity.

Published
2015

28. OP83 Comparing the impact of price change and mass media campaigns on reducing cardiovascular disease mortality and disparities in the US

Author

Pearson-Stuttard, J, primary, Bandosz, P, additional, Rehm, C, additional, Afshin, A, additional, Penalvo, J, additional, Whitsel, I, additional, Micha, R, additional, Danaei, G, additional, Gaziano, T, additional, Conrad, Z, additional, Lloyd-Williams, F, additional, Mozaffarian, D, additional, Capewell, S, additional, and O’Flaherty, M, additional

Published
2016
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38. Identifying the most effective public health nutrition policies: The views of policy-makers and thought-leaders across 14 EU countries

Author

Lloyd-Williams, F, primary, Bromley, H, additional, Orton, L, additional, McGill, R, additional, Anwar, E, additional, Moonan, M, additional, Taylor-Robinson, D, additional, Calder, N, additional, O’Flaherty, M, additional, Guzman Castillo, M, additional, Rayner, M, additional, Hawkes, C, additional, and Capewell, S, additional

Published
2013
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40. PP09 Assessing the Potential Effect of Healthy Eating Policy Interventions on Socioeconomic Inequalities: Systematic Review

Author

R, McGill, primary, Anwar, E, additional, Orton, L, additional, Taylor-Robinson, D C, additional, Bromley, H, additional, Lloyd-Williams, F, additional, Calder, N, additional, O’Flaherty, M, additional, Castillo, M Guzman, additional, White, M, additional, Petticrew, M, additional, White, M M, additional, and Capewell, S, additional

Published
2013
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41. OP15 Identifying the most effective public health nutrition policies: The views of policy-makers and thought-leaders across 14 EU countries

Author

Lloyd-Williams, F, primary, Bromley, H, additional, Orton, L, additional, Taylor-Robinson, D, additional, O’Flaherty, M, additional, Moonan, M, additional, McGill, R, additional, Calder, N, additional, Anwar, E, additional, Castillo, M Guzman, additional, Rayner, M, additional, and Capewell, S, additional

Published
2013
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