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5. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

Author

Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Morales Suárez-Varela, María, Amezcua-Prieto, Carmen, Llopis-Gonzalez, Agustín, Ayan Pérez, Carlos, Mateos-Campos, Ramona, Hernández-Segura, Natalia, Ortiz-Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado-Rodríguez, Miguel, Blázquez-Abellán, Gemma, Alonso-Molero, Jéssica, Martínez-Ruiz, Virginia, Santana-Garcia, Irene, Cancela, José María, Valero-Juan, Luis Felix, Martín-Peláez, Sandra, Fernández-Villa, Tania, Grupo de Investigación UniHcos, Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Morales Suárez-Varela, María, Amezcua-Prieto, Carmen, Llopis-Gonzalez, Agustín, Ayan Pérez, Carlos, Mateos-Campos, Ramona, Hernández-Segura, Natalia, Ortiz-Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado-Rodríguez, Miguel, Blázquez-Abellán, Gemma, Alonso-Molero, Jéssica, Martínez-Ruiz, Virginia, Santana-Garcia, Irene, Cancela, José María, Valero-Juan, Luis Felix, Martín-Peláez, Sandra, Fernández-Villa, Tania, and Grupo de Investigación UniHcos

Abstract

The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D levels, both nutrients found in high quantities in fish, have been linked to depressive disorders. The main objective of this study was to evaluate the prevalence of depression among young Spanish university students, in addition to the pattern of fish consumption among students and the possible relationship between fish consumption and the presence of depression. Data were collected retrospectively from a nationally representative sample of 11,485 Spanish university students aged 18 years or older in 11 Spanish universities, from 2012 to 2022. The respondents were analyzed according to frequency of consumption and compliance with weekly recommendations for fish intake and the presence of depression. Regression models were also performed to determine students’ odds of depression as a function of compliance with recommendations according to selected sociodemographic variables. The prevalence of depression was 10.5%; it was more prevalent in women, older students and in those with both high and low BMIs. In addition, it was also more prevalent in those that lived outside the family home, with roommates and those who were employed. Sixty-seven percent of the students met the fish intake recommendations. The most common frequency of fish consumption was 1–2 times/week (44.2%), and the least frequent was 2.3% daily fish consumption. Students from northern universities were more likely to consume fish (68.4%) than those from southern universities (66.4%). Non-consumption of fish was found to increase the risk of depression (ORa = 1.45 (1.28–1.64); AF = 31.0% (21.9–39.0)), but it was the student’s own conditions that had the greatest influence on the development of the disorder. In s

Published
2023

7. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

Author

Morales Suárez-Varela, María, Amezcua-Prieto, Carmen, Llopis-Gonzalez, Agustín, Ayan Pérez, Carlos, Mateos-Campos, Ramona, Hernández-Segura, Natalia, Ortiz-Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado-Rodríguez, Miguel, Blázquez-Abellán, Gemma, Alonso-Molero, Jéssica, Martínez-Ruiz, Virginia, Santana-Garcia, Irene, Cancela, José María, Valero-Juan, Luis Felix, Martín-Peláez, Sandra, Fernández-Villa, Tania, Grupo de Investigación UniHcos, Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, and Grupo de Investigación en Alimentación y Nutrición (ALINUT)

Subjects
Fish intake, Depression, Diet quality, University students
Abstract

The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D levels, both nutrients found in high quantities in fish, have been linked to depressive disorders. The main objective of this study was to evaluate the prevalence of depression among young Spanish university students, in addition to the pattern of fish consumption among students and the possible relationship between fish consumption and the presence of depression. Data were collected retrospectively from a nationally representative sample of 11,485 Spanish university students aged 18 years or older in 11 Spanish universities, from 2012 to 2022. The respondents were analyzed according to frequency of consumption and compliance with weekly recommendations for fish intake and the presence of depression. Regression models were also performed to determine students’ odds of depression as a function of compliance with recommendations according to selected sociodemographic variables. The prevalence of depression was 10.5%; it was more prevalent in women, older students and in those with both high and low BMIs. In addition, it was also more prevalent in those that lived outside the family home, with roommates and those who were employed. Sixty-seven percent of the students met the fish intake recommendations. The most common frequency of fish consumption was 1–2 times/week (44.2%), and the least frequent was 2.3% daily fish consumption. Students from northern universities were more likely to consume fish (68.4%) than those from southern universities (66.4%). Non-consumption of fish was found to increase the risk of depression (ORa = 1.45 (1.28–1.64); AF = 31.0% (21.9–39.0)), but it was the student’s own conditions that had the greatest influence on the development of the disorder. In summary, a lower consumption of fish seems to be associated with a higher incidence of depression in Spanish university students; however, other social factors of the student may influence the development of the disorder, and all of this should be taken into account for the development of prevention strategies. This research was funded by the National Drug Plan from the Ministry of Health, Social Services and Equality of Spain (Grant numbers: 2010|145, 2013|034 and 2020|030) and the Instituto de Salud Carlos III (Grant number: PI16/01947).

Published
2023

13. Occupational Exposure to Chlorinated and Petroleum Solvents and Mycosis Fungoides

Author

Morales-Suárez-Varela, Maria M., Olsen, Jorn, Villeneuve, Sara, Johansen, Preben, Kaerlev, Linda, Llopis-González, Agustin, Wingren, Gun, Hardell, Lennart, Ahrens, Wolfgang, Stang, Andreas, Merletti, Franco, Gorini, Giuseppe, Aurrekoetxea, Juan José, Févotte, Joëlle, Cyr, Diane, and Guénel, Pascal

Published
2013

14. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project.

Author

Morales-Suárez-Varela, María, Amezcua-Prieto, Carmen, Llopis-Gonzalez, Agustín, Ayan Perez, Carlos, Mateos-Campos, Ramona, Hernández-Segura, Natalia, Ortiz-Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado Rodríguez, Miguel, Blázquez Abellán, Gemma, Alonso-Molero, Jéssica, Martínez-Ruiz, Virginia, Santana-Garcia, Irene, Cancela, José M., Valero Juan, Luis Félix, Martín-Peláez, Sandra, and Fernández-Villa, Tania

Abstract

The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D levels, both nutrients found in high quantities in fish, have been linked to depressive disorders. The main objective of this study was to evaluate the prevalence of depression among young Spanish university students, in addition to the pattern of fish consumption among students and the possible relationship between fish consumption and the presence of depression. Data were collected retrospectively from a nationally representative sample of 11,485 Spanish university students aged 18 years or older in 11 Spanish universities, from 2012 to 2022. The respondents were analyzed according to frequency of consumption and compliance with weekly recommendations for fish intake and the presence of depression. Regression models were also performed to determine students' odds of depression as a function of compliance with recommendations according to selected sociodemographic variables. The prevalence of depression was 10.5%; it was more prevalent in women, older students and in those with both high and low BMIs. In addition, it was also more prevalent in those that lived outside the family home, with roommates and those who were employed. Sixty-seven percent of the students met the fish intake recommendations. The most common frequency of fish consumption was 1–2 times/week (44.2%), and the least frequent was 2.3% daily fish consumption. Students from northern universities were more likely to consume fish (68.4%) than those from southern universities (66.4%). Non-consumption of fish was found to increase the risk of depression (ORa = 1.45 (1.28–1.64); AF = 31.0% (21.9–39.0)), but it was the student's own conditions that had the greatest influence on the development of the disorder. In summary, a lower consumption of fish seems to be associated with a higher incidence of depression in Spanish university students; however, other social factors of the student may influence the development of the disorder, and all of this should be taken into account for the development of prevention strategies. [ABSTRACT FROM AUTHOR]

Published
2023
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15. Occupational exposure to endocrine-disrupting chemicals and the risk of uveal melanoma

Author

Behrens, Thomas, Lynge, Elsebeth, Cree, Ian, Lutz, Jean-Michel, Eriksson, Mikael, Guénel, Pascal, Merletti, Franco, Morales-Suarez-Varela, Maria, Afonso, Noemia, Stengrevics, Aivars, Stang, Andreas, Févotte, Joëlle, Sabroe, Svend, Llopis-González, Agustin, Gorini, Giuseppe, Hardell, Lennart, and Ahrens, Wolfgang

Published
2012

16. Pesticide exposure in farming and forestry and the risk of uveal melanoma

Author

Behrens, Thomas, Lynge, Elsebeth, Cree, Ian, Lutz, Jean-Michel, Eriksson, Mikael, Guénel, Pascal, Merletti, Franco, Morales-Suarez-Varela, Maria, Afonso, Noemia, Stengrevics, Aivars, Févotte, Joëlle, Sabroe, Svend, Llopis-González, Agustin, Gorini, Giuseppe, Hardell, Lennart, Stang, Andreas, and Ahrens, Wolfgang

Published
2012

19. Hormonal exposures and the risk of uveal melanoma

Author

Behrens, Thomas, Kaerlev, Linda, Cree, Ian, Lutz, Jean-Michel, Afonso, Noemia, Eriksson, Mikael, Guénel, Pascal, Merletti, Franco, Morales-Suarez-Varela, Maria, Stengrevics, Aivars, Sabroe, Svend, Cyr, Diane, Llopis-González, Agustin, Gorini, Giuseppe, Sharkova, Galina, Hardell, Lennart, and Ahrens, Wolfgang

Published
2010

24. Prevalencia de dermatitis atópica y factores nutricionales en niños de 6-7 años

Author

Morales Suárez-Varela, María M., García-Marcos Álvarez, Luis, González Díaz, Carlos, Arnedo Pena, Alberto, Domínguez Aurrecoechea, Begoña, Busquets Monge, Rosa M., Blanco Quiros, Alfredo, Garrido, José Batlles, Miner Canflanca, Izaskun, López-Silvarrey Varela, Ángel, Martínez Gimeno, Antonio, Aguinagua Ontoso, Inés, Llopis González, Agustín, and Jiménez López, María C.

Published
2007
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30. Autores

Author

Abecia Inchaurregui, Luis Carlos, Abreu Rodríguez, Rossana, Aguinaga Ontoso, Enrique, Aibar Remón, Carlos, Alberdi Sudupe, Jesús, Alfonso Sánchez, José Luis, Alguacil Ojeda, Juan, Almaraz Gómez, Ana, Altet Gómez, María Neus, Álvarez Marante, Roberto, Álvarez-Dardet Díaz, Carlos, Álvarez-Ruiz, Juan Carlos, Amezcua Prieto, Carmen, Aranaz Andrés, Jesús M.ª, Aranceta Bartrina, Javier, Arcos González, Pedro, Arévalo Morales, M.ª Pilar, Arias Rodríguez, Ángeles, Armadans Gil, Lluís, Badenier Bustamante, Osvaldo, Ballina García, Francisco Javier, Baltar Trabazo, José Manuel, Banegas Banegas, José Ramón, Barros Dios, Juan Miguel, Bes-Rastrollo, Maira, Bolúmar Montrull, Francisco, Borràs López, Eva, Brugos Larumbe, Antonio, Bueno Cavanillas, Aurora, Caamaño Isorna, Francisco, Calle Purón, María Elisa, Calleja Cabeza, Patricia, Campayo Rojas, Francisco Javier, Campins Martí, Magda, Carlos Chillerón, Silvia, Carrasco Garrido, Pilar, Castro Delgado, Rafael, Castro Hernández, Beatriz, Conde Herrera, Manuel, Corella Piquer, Dolores, Cores Calvo, Juan, Crous Bou, Marta, Davó Blanes, M.ª Carmen, de Irala Estévez, Jokin, de Juanes Pardo, José Ramón, del Barrio Fernández, José Luis, del Rey Calero, Juan, Delgado Rodríguez, Miguel, Díaz Molina, Carmen, Dierssen Sotos, Trinidad, Díez Sebastián, Jesús, Díez-Gañán, Lucía, Domínguez García, Ángela, Domínguez Rojas, Vicente, Donat-Vargas, Carolina, Doreste Alonso, Jorge Luis, Duran Jordà, Xavier, Escribá Aguir, Vicenta, Esguep Sarah, Alfredo, Espigares García, Miguel, Espigares Rodríguez, Elena, Farouk Allam, Mohamed, Fernández Muñoz, Esteve, Fernández-Crehuet Navajas, Joaquín, Fernández-Crehuet Navajas, Rafael, Fernández-Crehuet Serrano, José Luis, Fernández-Crehuet Serrano, Pablo, Ferreira Herdeiro, María Teresa, Figueiras Guzmán, Adolfo, Fuentes Almendras, Margarita, Gallardo Pino, Carmen, García Barbero, Milagros, García Benavides, Fernando, García Caballero, Juan, García de la Hera, Manuela, García López, Eva María, García Martín, Miguel, García Rodríguez, Antonio, Gea Sánchez, Alfredo, Gestal Otero, Juan Jesús, Gestal Romaní, Santiago, Gil de Miguel, Ángel, Gil Prieto, Ruth, Gil-González, Diana, Gili Miner, Miguel, Gómez Acebo, Inés, Gómez-Aracena, Jorge, Gómez-Gracia, Enrique, González Iglesias, Marta Clara, Graciani Pérez-Regadera, Auxiliadora, Guallar Castillón, Pilar, Guillén Grima, Francisco, Guillén Solvas, José Francisco, Gutiérrez Bedmar, Mario, Gutiérrez-Fisac, Juan Luis, Harris, Meggan, Henríquez Sánchez, Patricia, Hernández Aguado, Ildefonso, Hernández Mejía, Radhamés, Herruzo Cabrera, Rafael, Herruzo Priego, Irene, Iglesias Amorín, José Luis, Jiménez García, Rodrigo, Jiménez Mejías, Eladio, Jiménez Moleón, José Juan, Jurado Chacón, Dolores, Lana Pérez, Alberto, Lardelli Claret, Pablo, Latorre-Arteaga, Sergio, Lecuona Fernández, María, Llinás Santacreu, Gilberto, Llopis González, Agustín, Llorca Díaz, Javier, López de Andrés, Ana, López García, Esther, López-Gigosos, Rosa María, López González, María Luisa, López Jurado, Lázaro, López-del Burgo, Cristina, Lumbreras Lacarra, Blanca, Luna del Castillo, Juan de Dios, Malvar Pintos, Alberto, Mariscal Larrubia, Alberto, Martín Moreno, José María, Martín Sánchez, Vicente, Martín-Calvo, Nerea, Martínez-González, Miguel Ángel, Martínez Ruiz, Virginia, Martínez Vizcaíno, Vicente, Mendiola Olivares, Jaime, Miqueleiz Autor, Estrella, Monasterio Otero, Adolfo Alejandro, Monge Corella, Susana, Montes Martínez, Agustín, Morales Suárez-Varela, María M., Moreno Abril, Obdulia, Moreno Roldán, Elena, Moya Geromini, Ángeles, Muñiz Saborido, José Ramón, Muñoz Bravo, Carlos, Navarrete Muñoz, Eva María, Olmedo Requena, Rocío, Ortiz Moncada, Rocío, Otero Cordeiro, Francisco Javier, Pastor Valero, María, Peña Sánchez de Rivera, José María, Pértega Díaz, Sonia, Pita Fernández, Salvador, Porta Serra, Miquel, Portolés Reparaz, Olga, Regidor Poyatos, Enrique, Ribas Barba, Lourdes, Río Sánchez, Isabel, Rodríguez Álvarez, Cristobalina, Rodríguez Arenas, M.ª Ángeles, Rodríguez Artalejo, Fernando, Rodríguez Cundín, Paz, Rodríguez Martínez, Marisol, Ronda Pérez, Elena, Rosell Aguilar, Ignacio, Ruano Rodríguez, Cristina, Ruiz Cantero, María Teresa, Ruiz-Canela López, Miguel, Salleras Sanmartí, Lluís, Saltó Cerezuela, Esteve, Sánchez Fernández, Luis Vicente, Sánchez Villegas, Almudena, Sastre Gervás, Isabel, Serra Majem, Lluís, Serrano del Castillo, Amparo, Sillero Arenas, María, Sorlí Guerola, José Vicente, Sotodosos Carpintero, Mercedes, Takkouche, Bahi, Taracido Trunk, Margarita, Tardón García, Adonina, Teijeiro Dacal, María José, Toledo Atucha, Estefanía A., Torner Gracia, Nuria, Torres Cantero, Alberto Manuel, Valcárcel Rivera, Yolanda, Vaqué Rafart, Josep, Villar Álvarez, Fernando, Vioque López, Jesús, and Vizcaíno Alcaide, María José

Published
2016
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32. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

Author

Medicina Preventiva, Morales Suárez Varela, María, Amezcua Prieto, Carmen, Llopis Gonzalez, Agustín, Ayán Pérez, Carlos, Mateos Campos, Ramona, Hernández Segura, Natalia, Ortíz Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado Rodríguez, Miguel, Blázquez Abellán, Gemma, Alonso Molero, Jessica, Martínez Ruiz, Virginia, Santana Garcia, Irene, Cancela, José M., Valero Juan, Luis Félix, Martín Peláez, Sandra, Fernández Villa, Tania, Medicina Preventiva, Morales Suárez Varela, María, Amezcua Prieto, Carmen, Llopis Gonzalez, Agustín, Ayán Pérez, Carlos, Mateos Campos, Ramona, Hernández Segura, Natalia, Ortíz Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado Rodríguez, Miguel, Blázquez Abellán, Gemma, Alonso Molero, Jessica, Martínez Ruiz, Virginia, Santana Garcia, Irene, Cancela, José M., Valero Juan, Luis Félix, Martín Peláez, Sandra, and Fernández Villa, Tania

Abstract

[EN] The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D levels, both nutrients found in high quantities in fish, have been linked to depressive disorders. The main objective of this study was to evaluate the prevalence of depression among young Spanish university students, in addition to the pattern of fish consumption among students and the possible relationship between fish consumption and the presence of depression. Data were collected retrospectively from a nationally representative sample of 11,485 Spanish university students aged 18 years or older in 11 Spanish universities, from 2012 to 2022. The respondents were analyzed according to frequency of consumption and compliance with weekly recommendations for fish intake and the presence of depression. Regression models were also performed to determine students’ odds of depression as a function of compliance with recommendations according to selected sociodemographic variables. The prevalence of depression was 10.5%; it was more prevalent in women, older students and in those with both high and low BMIs. In addition, it was also more prevalent in those that lived outside the family home, with roommates and those who were employed. Sixty-seven percent of the students met the fish intake recommendations. The most common frequency of fish consumption was 1–2 times/week (44.2%), and the least frequent was 2.3% daily fish consumption. Students from northern universities were more likely to consume fish (68.4%) than those from southern universities (66.4%). Non-consumption of fish was found to increase the risk of depression (ORa = 1.45 (1.28–1.64); AF = 31.0% (21.9–39.0)), but it was the student’s own conditions that had the greatest influence on the development of the disorder.

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