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138 results on '"Lizhen Deng"'

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1. Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes

2. Enhancement of Hesperidin Stability and Bioavailability Using Plant Proteins Based on pH-Driven Approach

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3. Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp

4. Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder

5. Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink

6. High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality

7. Variational Online Learning Correlation Filter for Visual Tracking

8. Preparation Process and Storage Stability of Whole Sesame Milk

9. A parallel multi‐block alternating direction method of multipliers for tensor completion

10. Vector co‐occurrence morphological edge detection for colour image

11. TDFusion: When Tensor Decomposition Meets Medical Image Fusion in the Nonsubsampled Shearlet Transform Domain

12. TV2++: a novel spatial-temporal total variation for super resolution with exponential-type norm

13. Hypergraph Matching With an Entropy Barrier Function

14. A Low-Rank Tensor Model for Hyperspectral Image Sparse Noise Removal

15. Iteratively Reweighted Blind Deconvolution With Adaptive Regularization Parameter Estimation

16. An IBeacon-Based Location System for Smart Home Control

44. Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill

49. Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice