49 results on '"Lividini, Keith"'
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2. Biofortification Techniques to Improve Food Security
3. Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies
4. Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
5. An Algorithm to Assess Calcium Bioavailability from Foods
6. P11-062-23 An Algorithm To Assess Calcium Bioavailability From Foods
7. Biofortification: A review of ex-ante models
8. The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
9. Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
10. Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline
11. Comparison of Sedentary Behaviors between Children with Autism Spectrum Disorders and Typically Developing Children
12. Interventions to improve calcium intake through foods in populations with low intake
13. Accuracy of Dietary Reference Intakes for determining energy requirements in girls
14. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
15. Interventions to improve calcium intake through foods in populations with low intake
16. Biofortification Techniques to Improve Food Security
17. Maize flour fortification in Africa: markets, feasibility, coverage, and costs
18. Global Inequality in National Food Supplies and Diet-related Health Outcomes, 1970–2010 (P04-094-19)
19. Global Inequality in Agriculture, Nutrition, and Health
20. Parent Support Improves Weight Loss in Adolescents and Young Adults with Down Syndrome
21. Income growth and climate change effects on global nutrition security to mid-century
22. School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)
23. Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Main Survey Report
24. Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
25. Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
26. Assessing Alternative Industrial Fortification Portfolios: A Bangladesh Case Study
27. Zambia's Micronutrient Program Portfolio Options: A Vitamin A Case Study, 2013 to 2042
28. Assessing the Potential Impact and Cost-Effectiveness of Biofortified Provitamin a Maize in Zambia and High Zinc Rice in Bangladesh
29. Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
30. Managing the Vitamin A Program Portfolio: A Case Study of Zambia, 2013–2042
31. Identifying Zambia's Industrial Fortification Options: Toward Overcoming the Food and Nutrition Information Gap-Induced Impasse
32. Policy Implications of Using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to Design a Food Fortification Program
33. Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness
34. Comparison of sedentary behaviors between children with autism spectrum disorders and typically developing children
35. Maize flour fortification in Africa: markets, feasibility, coverage, and costs
36. Food consumption in the Nigerian population: Estimates of energy and micronutrient intakes and main food sources of energy, iron and zinc
37. The Association Between Childhood Obesity and Tooth Eruption
38. Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh
39. Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries
40. A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs
41. Comparison of physical activity between children with autism spectrum disorders and typically developing children
42. Which One to Choose? Selecting Food Consumption Measurement Methods for Decision‐Making in Nutrition and Food Security Programs
43. Food sources of energy and key micronutrients in diets of the Bangladeshi population
44. Are the dietary reference intake (DRI) values for estimated energy requirements (EER) accurate for girls in life stage group 9–13 years?
45. Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India
46. School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)
47. Comparison of sedentary behaviors between children with autism spectrum disorders and typically developing children.
48. Comparison of physical activity between children with autism spectrum disorders and typically developing children.
49. Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.
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