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Your search keyword '"Livestock -- Health aspects -- Usage"' showing total 5 results
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5 results on '"Livestock -- Health aspects -- Usage"'

2. Farms and antibiotics

Subjects
Antibiotics -- Usage, Livestock -- Health aspects -- Usage
Abstract

The Union of Concerned Scientists estimates that 70 percent of the antibiotics used in this country are fed to farm animals. These animals do not receive these drugs the way […]

Published
2009

3. Antibiotic use in livestock questioned

Author

Mittelstaedt, Martin

Subjects
Canada. Health Canada -- Beliefs, opinions and attitudes, Practice, Imports, Beliefs, opinions and attitudes, Prevention, Usage, Health aspects, Livestock -- Health aspects -- Usage, Animal diseases -- Prevention, Farmers -- Practice -- Beliefs, opinions and attitudes, Antibiotics -- Usage -- Imports, Animals -- Diseases
Published
2009

4. Feeding GM ingredients may have future in poultry nutrition

Author

Dudley-Cash, William A.

Subjects
Food -- Biotechnology, Agricultural machinery -- Usage, Poultry -- Food and nutrition -- Usage, Farm equipment -- Usage, Genetically engineered foods -- Usage -- Health aspects, Livestock -- Health aspects -- Usage, Animal feeding and feeds -- Health aspects -- Usage, Agricultural industry, Business, Usage, Food and nutrition, Health aspects
Abstract

A. Chesson of the Rowett Research Institute, Aberdeen, U.K., and G. Flachowsky of the Institute of Animal Nutrition, Federal Agricultural Research Centre, Braunschweig, Germany, reviewed the effect of using genetically [...]

Published
2003

5. Study: animal macrolides are long shot for causing human resistance

Author

Gilcrest, Laura

Subjects
Macrolide antibiotics -- Usage -- Health aspects, Agricultural machinery -- Usage, Drug resistance in microorganisms -- Causes of -- Usage -- Health aspects, Farm equipment -- Usage, Antibiotics -- Usage, Livestock -- Health aspects -- Usage, Animal feeding and feeds -- Health aspects -- Usage, Business, Food and beverage industries
Abstract

An industry-funded risk assessment of two antibiotics used in food animals suggests that the odds of the drugs' agricultural use causing antibiotic resistance in humans is extremely low. The risk [...]

Published
2003

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