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The idea of a human community with a shared future was proposed by the Communist Party of China (CPC) Central Committee with Comrade Xi Jinping at its core for the future development of human beings to face up to the most important question in today’s world: “What is happening to the world and what should we do?” It profoundly answers the question of the world, history, and the times. The theory of a human community with a shared future is an innovative theory with a multidimensional formation logic that guides humanity toward continually seeking common interests and values. This paper dives into the profound motivations behind building a human community with a shared future from historical, cultural, and practical dimensions and analyzes its epochal value from both domestic and international perspectives. This not only helps exert China’s role in the international community, contributing Chinese strength to the construction of a peaceful, stable, and prosperous human society, but also enhances the influence of the idea of a human community with a shared future in the international community, accelerating the building of a human community with a shared future that considers the legitimate concerns of all countries, and aiding in solving the crises facing the world. [ABSTRACT FROM AUTHOR]

A total of 216 killer yeasts Saccharomyces cerevisiae, isolated from wine, were evaluated in controlling Colletotrichum gloeosporioides, a pre-harvest anthracnose agent of grape. Three of these yeast isolates were tested positive for antagonizing C. gloeosporioides and were further evaluated for their mechanisms as biological control agents (BCAs): production of antifungal compounds, production of hydrolytic enzymes, inhibition of C. gloeosporioides conidia germination, colonization on grape berry, and efficiency in controlling anthracnose of grape. The results showed that all three S. cerevisiae isolates produced antifungal compounds, inhibited C. gloeosporioides conidia germination and produced β-1,3-glucanase and chitinase. All isolates colonized grape berry in large quantities and controlled C. gloeosporioides when artificially inoculated on grape berry. Among the three isolates, application of isolate GA8 resulted in 69.7% of disease reductions for C. gloeosporioides on grape berry. The antagonistic isolates of S. cerevisiae could represent important BCAs of anthracnose of grape caused by C. gloeosporioides that are responsible for economic losses in viticulture. [ABSTRACT FROM AUTHOR]