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Alpinia oxyphylla , a perennial herb belonging to the Zingiberaceae family, has a long history of traditional medicinal use. The present study evaluated the efficacy of different concentrations of Alpinia oxyphylla essential oil (AEO) on the growth performance, serum antioxidation capacities, immune function, apparent digestibility of nutrients, and gut microbiota in fattening pigs. A total of 120 pigs were divided into five treatments, with six replicates each and four pigs per replicate. The pigs were fed a basal diet or basal diet with chlortetracycline (CTC) alone or AEO at 250, 500, and 1,000 mg/kg (referred to as groups AEO1, AEO2, and AEO3, respectively) for 35 days, preceded by a 7-day pre-feed period. The results show that there were no statistically significant differences in growth performance for any dose of AEO supplementation. AEO increased L-DLC content, total protein content and the activity of GSH in serum (p < 0.05). The AEO also exhibited a linear increase in serum IgG content (p < 0.05). Dietary supplementation with AEO improved apparent digestibility of crude ash and calcium (p < 0.05). In gut microbiota, AEO modified the diversity and abundance of bacterial communities in fattening pigs. The abundance of Dorea , Blautia , Butyricicoccus , Bulleidia , and Lactobacillus was higher in the AEO groups compared to the control group, while Clostridium and Turicibacter were lower. The Bifidobacteriales and Pseudomonas were abundant in group AEO1 and AEO3, respectively. In conclusion, dietary supplementation of 1,000 mg/kg AEO has the potential to improve growth performance, immunological, biochemical, and antioxidant statuses. Additionally, AEO can increase the efficiency of nutrient digestion and absorption through the regulation of gut microbiota. [ABSTRACT FROM AUTHOR]

(Cr2Ti)AlC2 is a newly discovered MAX phase with ordered occupations of Ti and Cr atoms on M sites. The Cr-containing MAX phase is expected showing magnetic property, which provides functional applications in spintronics and as self-monitoring smart coating. The magnetic states of (Cr2Ti)AlC2 are predicted by GGA and GGA + U methods and compared to those of Cr2AlC. The ground states are predicted as FM or AFM-XX configurations depending on the calculation methods. Analysis of the electronic structure shows that the magnetic moments mainly originate from the net spins of Cr 3d valence electrons, whereas the contribution of other atoms is negligible. The calculated magnetic moments of Cr atoms in (Cr2Ti)AlC2 are higher than those in Cr2AlC due to the larger distance between the out-plane Cr atoms separated by the intercalated nonmagnetic Ti-C slab. This work provides an insight on tailoring magnetic properties of MAX phases by modifying the crystal structure. [ABSTRACT FROM AUTHOR]

Abstract: The crystal structure of the newly synthesized quaternary MAX phase (Cr2/3Ti1/3)3AlC2 was systematically characterized by various techniques. The space group of (Cr2/3Ti1/3)3AlC2 is determined to be P63/mmc by a combination of selected-area and convergent-beam electron diffraction techniques. Rietveld refinements of the neutron diffraction and X-ray diffraction data show that in (Cr2/3Ti1/3)3AlC2, Ti and Cr are ordered with Ti in the 2a and Cr in the 4f Wyckoff sites of a M3AX2 lattice. It is interesting to find that when the order of the magnetic moment of Cr atoms is considered, the ferromagnetic configuration of (Cr2/3Ti1/3)3AlC2 becomes the ground state. Meanwhile, the Raman-active mode wavenumbers of (Cr2/3Ti1/3)3AlC2 were calculated, and the theoretical data are quite consistent with the experimental data, further proving the ordered crystal structure of this phase. The formation of (Cr2/3Ti1/3)3AlC2 with a unique crystal structure may be related to the distinctly different electronegativities and covalent radii of Cr and Ti atoms. [Copyright &y& Elsevier]

Two new MAX compounds, ( Cr2/3 Ti1/3)3 AlC2 and ( Cr5/8 Ti3/8)4 AlC3, were successfully synthesized by hot-pressing elemental powders at 1500°C for 1 h under 30 MPa in a flowing argon atmosphere. Their crystal structures were indentified and characterized by X-ray diffraction and transmission electron microscopy analysis. ( Cr2/3 Ti1/3)3 AlC2 and ( Cr5/8 Ti3/8)4 AlC3 have the same crystal structures with the well-characterized Ti3 AlC2 and Ti4 AlN3, respectively. [ABSTRACT FROM AUTHOR]

This paper was to determine the effects of dietary Litsea cubeba essential oil (LEO) supplementation on growth performance, immune function, antioxidant level, intestinal morphology and microbial composition in weaned piglets. One hundred and ninety-two piglets (Duroc × [Large White × Landrace]) with 6.85 ± 0.22 kg mean body weight weaned at 21 d of age were randomly assigned to 4 treatment groups with 8 replicates and were fed with a basal diet (CON) or CON diet containing 100 (LLEO), 200 (MLEO) and 400 (HLEO) mg/kg LEO. The results revealed that HLEO supplementation ( P  < 0.05) increased the average daily gain on d 28 compared with CON. MLEO and HLEO supplementation decreased ( P  < 0.05) feed conversion ratio. LEO-containing diets had a lower ( P  < 0.05) diarrhea rate. Supplementation with HLEO increased ( P  < 0.05) total antioxidant capacity (T-AOC) both in the serum and liver. Meanwhile, the supplementation of MLEO and HLEO resulted in higher ( P <  0.05) glutathione peroxidase (GPx) activities both in serum and liver. Supplementation of HLEO increased ( P  < 0.05) serum immunoglobulin A, immunoglobulin G and interleukin-10, whereas supplementation with MLEO and HLEO decreased ( P <  0.05) tumor necrosis factor-α. Villus height in the duodenum or jejunum was increased ( P  < 0.05) in the HLEO group, and the villus height to crypt depth ratio in the jejunum was also improved ( P <  0.05) in the MLEO group. The addition of LEO increased ( P <  0.05) the richness and diversity of the microbial community in the cecum, which mainly increased the relative abundance of Oscillospiraceae &#95;UCG-005, Faecalibacterium, Blautia and Coprococcus . Piglets supplemented with HLEO increased ( P <  0.05) the concentration of short chain fatty acids (SCFA), including acetic acid in the cecum and propionic acid in the colon. In conclusion, these findings indicated that LEO supplementation improved growth performance and intestinal health in weaned piglets., Competing Interests: We declare that we have no financial and personal relationships with other people or organizations that might inappropriately influence our work, and there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the content of this paper., (© 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.)