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18. The Preparation of W/O/W High-Internal-Phase Emulsions as Coagulants for Tofu: The Effect of the Addition of Soy Protein Isolate in the Internal Water Phase.

27. List of Contributors

28. Synthesis of PEI Grafted Poly (Ionic Liquid)s: Optimization and Kinetics Modeling of Effective CO2 Fixation Reactions.

35. Influence of the HDPE molecular weight and content on the morphology and properties of the impact polypropylene copolymer/HDPE blends

36. The characterization and performance study of propylene/1- butylene and propylene/ethylene random copolymers

40. Sheetlike side-chain liquid crystalline polyacetylenes forming monolayer lamellae in dilute solutions

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