511 results on '"Liu, Qiaoquan"'
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2. Genetic Dissection of Major Rice QTLs for Strong Culms and Fine Mapping of qWS5 for Breeding Application in Transplanted System
3. Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility
4. Probing the potential mechanism of permethrin exposure on Alzheimer's disease through enantiomer-specific network toxicology, multi-spectroscopic, and docking approaches
5. The effects of chain-length distributions on starch-related properties in waxy rices
6. Two ABCI family transporters, OsABCI15 and OsABCI16, are involved in grain-filling in rice
7. Development of introgression lines and mapping of qGW2, a novel QTL that confers grain width, in rice (Oryza sativa L.)
8. Mapping of Rf20(t), a minor fertility restorer gene for rice wild abortive cytoplasmic male sterility in the maintainer line ‘Zhenshan97B’
9. Highly sensitive and selective Sb2WO6 microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory study
10. Using starch structure to choose rices with an optimal combination of palatability and digestibility
11. Identification and fine mapping of a fertility restorer gene for wild abortive cytoplasmic male sterility in the elite indica rice non-restorer line 9311
12. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties
13. Effects of amylose and amylopectin molecular structures on starch electrospinning
14. qFC6, a major gene for crude fat content and quality in rice
15. Genetic Improvement of rice Grain size Using the CRISPR/Cas9 System.
16. Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines.
17. Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
18. The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts
19. Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
20. The Effects of Rf4 and the Genetic Mechanism Behind Fertility Restoration of Wild Abortive Cytoplasmic Male Sterility (WA-CMS) in Japonica Rice (Oryza sativa ssp. Japonica)
21. Brassinosteroid and gibberellin coordinate rice seed germination and embryo growth by regulating glutelin mobilization
22. DNA methylation modification in heterosis initiation through analyzing rice hybrid contemporary seeds
23. Starch biosynthesis in cereal endosperms: An updated review over the last decade
24. Characterization of qPL5: a novel quantitative trait locus (QTL) that controls panicle length in rice (Oryza sativa L.)
25. Adjusting the amylose content of semi-glutinous japonicarice by genome editing of uORF6 in the Wxgene
26. OsbZIP09, a Unique OsbZIP Transcription Factor of Rice, Promotes Rather Than Suppresses Seed Germination by Attenuating Abscisic Acid Pathway
27. Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm
28. Exploring the Trait Plasticity of ipa1-2D and qPL6 under Different Nitrogen Treatments and Heading Periods.
29. Low glycemic index rice—a desired trait in starchy staples
30. Waxy Editing: Old Meets New
31. Parameterizing starch chain-length distributions for structure-property relations
32. Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting
33. Deciphering the Role of Waxy Gene Mutations in Enhancing Rice Grain Quality
34. Fine mapping and candidate gene analysis of Rf21(t) for the fertility restoration of Chinsurah Boro II-type cytoplasmic male sterile Oryza sativa (ssp. japonica) lines
35. Morphological Characteristics and Seed Physiochemical Properties of Two Giant Embryo Mutants in Rice
36. New insights into amylose and amylopectin biosynthesis in rice endosperm
37. Generation of selectable marker-free soft transgenic rice with transparent kernels by downregulation of SSSII-2
38. Adjusting the amylose content of semi-glutinous japonica rice by genome editing of uORF6 in the Wx gene
39. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
40. Wxlv, the Ancestral Allele of Rice Waxy Gene
41. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains
42. Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
43. The effects of Rf5 and Rf6 on fertility restoration in Honglian-type cytoplasmic male sterile (CMS) lines of japonica rice (Oryza sativa L. ssp. japonica)
44. Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesis.
45. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules
46. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents
47. Mapping and validation of quantitative trait loci that confer resistance to rice black-streaked dwarf virus disease in rice (Oryza sativa)
48. A CRISPR/Cas9‐mediated mutant library of seed‐preferred genes in rice.
49. Introgression of lac6/tl1/du13 improves the palatability of japonica rice
50. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules
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