22 results on '"Liu, Jim-Wen"'
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2. Effects of high-γ-linolenic acid canola oil compared with borage oil on reproduction, growth, and brain and behavioral development in mice
3. Inhibitory effect of conjugated linoleic acid on linoleic acid elongation in transformed yeast with human elongase
4. Characterization of oil exhibiting high γ-linolenic acid from a genetically transformed canola strain
5. Effect of conjugated linoleic acid on fungal Δ6-desaturase activity in a transformed yeast system
6. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of γ-linolenic acid from high γ-linolenic acid canola oil or borage oil
7. In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species
8. N-3 and n-6 fatty acid metabolism in undifferentiated and differentiated human intestine cell line (Caco-2)
9. Polyphosphoinositides suppress the adhesion of Haemophilus influenzae to pharyngeal cells
10. Methyl Anthranilate Content of Ohio Concord Grapes
11. Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in Rats
12. Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats
13. Cholesterol Supplementation Attenuates the Hypocholesterolemic Effect of Rice Bran Oil in Rats.
14. Modulation of Cholesterol Concentration in Caco-2 Cells by Incubation with Different n-6 Fatty Acids
15. Effect of short-term enteral feeding with eicosapentaenoic and γ-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats
16. In Vitrohydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species
17. Polyphosphoinositides suppress the adhesion of Haemophilus influenzae to pharyngeal cells.
18. Characterization of oil exhibiting high ?-linolenic acid from a genetically transformed canola strain
19. Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines
20. Effect of Juice Clarification on the Composition and Quality of Eastern US Table Wines
21. Effect of Insoluble Solids on the Sulfur Dioxide Content and Rate of Malolactic Fermentation in White Table Wines
22. Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /
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