661 results on '"Liu, Guoyan"'
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2. Paeonol alleviates ulcerative colitis by modulating PPAR-γ and nuclear factor-κB activation
3. Long-term efficacy of Waveflex semi-rigid-dynamic-internal-fixation system in delaying intervertebral disc degeneration at adjacent segments and improving spinal sagittal imbalance
4. Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
5. Erratum to 'Activation of hypermethylated P2RY1 mitigates gastric cancer by promoting apoptosis and inhibiting proliferation'
6. Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
7. Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method
8. Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications
9. Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates
10. New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
11. Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
12. Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
13. Brain-targeted nanoreactors prevent the development of organophosphate-induced delayed neurological damage
14. Monocytes reprogrammed by tumor microparticle vaccine inhibit tumorigenesis and tumor development
15. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
16. Development process and future trends of chemical refining agents' influence on grain refinement in aluminum alloys
17. Top-down Nanoscavengers for the protection of organophosphate-challenged cells
18. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells
19. Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier
20. Preparation method of a whole nutrient special medical food with thickening function for dysphagia
21. Recent advances and future trend of aluminum alloy melt purification: A review
22. Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times
23. Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
24. Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities
25. The mechanism of copper transporters in ovarian cancer cells and the prospect of cuproptosis
26. Activation of hypermethylated P2RY1 mitigates gastric cancer by promoting apoptosis and inhibiting proliferation
27. Subway Platform Passenger Flow Counting Algorithm Based on Feature-Enhanced Pyramid and Mixed Attention
28. Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review
29. Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
30. Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
31. 茶叶籽油中酚类化合物的提取工艺优化及其抗氧化相互作用动力学研究Extraction optimization and antioxidant interaction kinetics of phenolic compounds from tea seed oil
32. A novel reverse perilesional home phototherapy can promote the repigmentation of vitiligo patches with complete leukotrichia: A 12‐week, open‐label, double‐arm, multicenter, randomized clinical trial
33. Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period
34. Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship
35. Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil
36. The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying
37. Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum
38. Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
39. Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics
40. Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model.
41. Geochronology and geochemistry of mineralized and barren intrusive rocks in the Yemaquan polymetallic skarn deposit, northern Qinghai-Tibet Plateau: A zircon perspective
42. Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]
43. Exploring serum metabolic profiles in postmenopausal osteoporosis women by using NMR metabolomics and network pharmacology
44. Structural and Functional Characterization of Protein-Sinapine Covalent or Noncovalent Binding
45. Targeting NEAT1 Affects the Sensitivity to PARPi in Serous Ovarian Cancer by Regulating the Homologous Recombination Repair Pathway
46. Porphyry copper and skarn fertility of the northern Qinghai-Tibet Plateau collisional granitoids
47. Network-based pharmacological analysis of the molecular mechanism of Gong Ying detoxification lotion with soaking agent in the treatment of diabetic foot ulcers
48. Research progress of active ingredients of Scutellaria baicalensis in the treatment of type 2 diabetes and its complications
49. Podocarpusflavone A inhibits cell growth of skin cutaneous melanoma by suppressing STAT3 signaling
50. Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity.
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