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1. Assessing the capability of Sentinel-2 time-series to estimate soil organic carbon and clay content at local scale in croplands

2. National soil data in EU countries, where do we stand?

3. Identification of European ash resistant to the invasive pathogen Hymenoscyphus fraxineus using Fourier-transform infrared (FT-IR) spectroscopy

4. Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat

5. The effect of cold acclimation, deacclimation and reacclimation on metabolite profiles and freezing tolerance in winter wheat

6. Molecular characterization of Cucurbit aphid-borne yellows virus (CABYV) affecting cucurbits in Turkey

7. Relaunch cropping on marginal soils by incorporating amendments and beneficial trace elements in an interdisciplinary approach

8. Weed suppression greatly increased by plant diversity in intensively managed grasslands: A continental-scale experiment

9. Visible and Near-Infrared Hyperspectral Imaging to Describe Properties of Conventionally and Organically Grown Carrots

10. Advanced spectroscopy-based phenotyping offers a potential solution to the ash dieback epidemic

11. Use of FT-IR for rapid phenotyping of European ash resistance levels to ash dieback

12. Major shifts in species’ relative abundance in grassland mixtures alongside positive effects of species diversity in yield: a continental-scale experiment

13. Breeding for intercropping: join applied genetics and agronomy for improved annual legume production

14. Global geographic distribution and host range of Dothistroma species: a comprehensive review

15. Common Ash (Fraxinus excelsior L.). Chapter 9

16. Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment

17. Developing standard management growing system to maintain sanitary status in european strawberry collections

18. Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium.

19. Multiple, Single Trait GWAS and Supervised Machine Learning Reveal the Genetic Architecture of Fraxinus excelsior Tolerance to Ash Dieback in Europe.

20. Perennial Grasses on Stony Sandy Loam Arenosol : Summary of Results of Long-Term Experiment in Northern Europe Region (1995-2024).

21. Comparative toxicity of copper and zinc contaminated wastewater irrigation on growth, physiology, and mineral absorption of wheat.

22. Diversity and Plant Growth-Promoting Properties of Rhodiola rosea Root Endophytic Bacteria.

23. Haplotype diversity and phylogeny within Alternaria alternata and A. arborescens species complexes from tomatoes.

24. Rooting for Success: The Role of Microorganisms in Promoting Growth and Resilience in Black Alder Seedlings.

25. Endophytic bacterial community dynamics in sweet cherry in vitro shoot culture and their role in shoot adaptation after cryopreservation.

26. Application of herbaceous plant mixtures for remediation of TPH-contaminated soil.

27. Cytogenetic and molecular identification of novel wheat- Elymus sibiricus addition lines with resistance to leaf rust and the presence of leaf pubescence trait.

28. Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures.

29. β-aminobutyric acid does not induce defenses or increase Norway spruce resistance to the bluestain fungus Grosmannia penicillata.

30. Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination.

31. Potentially Pathogenic Vibrio spp. in Algal Wrack Accumulations on Baltic Sea Sandy Beaches.

32. Supercritical CO 2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry ( Rubus fruticosus L.) Pomace.

33. Black alder's (Alnus glutinosa L.) defense against polycyclic aromatic hydrocarbons (PAHs).

34. Development and Evaluation of Oromucosal Spray Formulation Containing Plant-Derived Compounds for the Treatment of Infectious and Inflammatory Diseases of the Oral Cavity.

35. The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality.

36. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages.

37. Recovery of nutrients from biofuel ash via organic acid-facilitated solid-liquid extraction.

38. Tree regeneration and ontogenetic strategies of northern European hemiboreal forests: transitioning towards closer-to-nature forest management.

39. Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

40. Characterization of Lithuanian Tomato Varieties and Hybrids Using Phenotypic Traits and Molecular Markers.

41. Adaptive strategies to drought stress in grasses of the poaceae family under climate change: Physiological, genetic and molecular perspectives: A review.

42. Evaluation and selection of alfalfa genotypes for tolerance to aluminium toxic stress.

43. Seed Treatment with Cold Plasma and Electromagnetic Field: Changes in Antioxidant Capacity of Seedlings in Different Picea abies (L.) H. Karst Half-Sib Families.

44. Soil Microbial Community Structure and Carbon Stocks Following Fertilization with Organic Fertilizers and Biological Inputs.

45. Composition of Proteins Associated with Red Clover ( Trifolium pratense ) and the Microbiota Identified in Honey.

46. Genetic Characterization of Rhizobium spp. Strains in an Organic Field Pea ( Pisum sativum L.) Field in Lithuania.

47. Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition.

48. Genome-wide association study reveals 18 QTL for major agronomic traits in a Nordic-Baltic spring wheat germplasm.

49. Cu-nanoparticles enhance the sustainable growth and yield of drought-subjected wheat through physiological progress.

50. The Co-Inoculation Effect on Triticum aestivum Growth with Synthetic Microbial Communities (SynComs) and Their Potential in Agrobiotechnology.

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