Search

Introduction: This review article gives an overview of the biogenic synthesis of metal nanoparticles (mNPs) while using Litchi chinensis extract as a reducing and stabilizing agent. The subtropical fruit tree i.e lychee contains phytochemicals such as flavonoids, terpenoids, and polyphenolic compounds which act as reducing agents and convert the metal ions into metal atoms that coagulate to form mNPs. Methodology: Different methodologies adopted for the synthesis of lychee extract and its use in the fabrication of mNPs under different reaction conditions such as solvent, extract amount, temperature, and pH of the medium have also been discussed critically in detail. Techniques: Different techniques such as FTIR, UV–visible, XRD, SEM, EDX, and TEM adopted for the analysis of biogenic synthesis of mNPs have also been discussed in detail. Applications of mNPs: Applications of these prepared mNPs in various fields due to their antimicrobial, antiinflammatory, anticancer, and catalytic activities have also been described in detail. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[ Objective ] VQ proteins are plant-specific proteins with the conserved VQ motifs ( Fxxh- VQxhTG ), which play an important role in plant growth and development as well as in response to abiotic stresses. The role of the VQ gene family in litchi ( Litchi chinensis ) had not been systematically studied. We identified the LcVQ gene family members as well as their expression patterns in different tissues of ly- chee and their responses to abiotic stresses. This laid a foundation for studying its stress-resistant mecha- nism. [ Methods ] The sequences of LcVQ genes were obtained from the L . chinensis genome using bioin- formatics methods , and their physicochemical properties , subcellular localizations , gene structures , and conserved motifs were analyzed ; a phylogenetic tree was constructed using MEGA 6.0 to analyze the phy- logenetic relationships of the VQ proteins in L . chinensis , Arabidopsis , and Oryza sativa ; the responses to various abiotic stresses were verified by the quantitative real-time PCR ( qRT-PCR ) . [ Results ] A total of 18 LcVQ genes were identified from L . chinensis genome , named as LcVQ1 - 18 , which were clustered into 9 subgroups. They were widely distributed on 11 of 15 chromosomes of lychee. The amino acid num- bers of LcVQ proteins were ranged from 111 to 427 , and molecular weights from 12.48 kD to 45.49 kD. Subcellular localizations showed that except for LcVQ15 and LcVQ17 were localized at the cytoplasm , all other LcVQ proteins were localized at the nucleus. The LcVQ promoters contained a large number of growth and development , plant hormone , and stress-responsiveness related response elements. The LcVQ genes expression was varied at different tissues , which was divided into universal expression and specific expression. Under the treatment of low temperature , high temperature , drought , and salt stress , we found that 4 , 3 , 3 , and 4 LcVQ genes were significantly up-regulated at 3 hours of treatment , respective- ly , indicating that these genes could respond to the abiotic stresses. [ Conclusion ] There are 18 VQ mem- bers in the L . chinensis genome with typical VQ binding domains and participate in different stress re- sponses.

Antibiotics are resistant compounds that become emerging contaminants that cause hazards to human health and the ecological environment due to their wide production and consumption. The present research reveals the remediation of amoxicillin (AMX) antibiotic by catalytic degradation using fabricated zinc oxide (ZnO) and zinc oxide-reduced graphene oxide (ZnO-rGO) catalysts. The characterization of the catalyst was carried out via UV–Vis spectroscopy, Fourier transform infrared spectroscopy, X-ray diffraction, energy dispersive X-ray spectroscopy, and scanning electron microscopy to evaluate the morphology and composition of synthesised catalyst. The catalytic ability of ZnO-rGO and ZnO was investigated by analysing the degradation of AMX. The ZnO-rGO nanocomposites (NCs) showed improved catalytic performance towards AMX degradation (96%) than pure ZnO nanoparticles (85%), which may be attributed to the incorporation of rGO, which enhanced the adsorption rate and changed the electron–hole recombination rate. The antioxidant potential of synthesised nanomaterials was also analysed by three different methods. The adsorption behaviour was explained through the Langmuir and Freundlich models, and the results revealed that AMX adsorption followed the Freundlich model more closely for both catalysts. The adsorption of AMX was also studied thermodynamically at different temperatures. The negative Gibbs energy change, positive enthalpy change, and entropy change showed the reaction’s spontaneity and endothermic nature. Finally, it can be assumed that the ZnO-rGO NCs could be an effective semiconductor for the degradation of AMX from wastewater.

Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability. In the present investigation, the impact of postharvest melatonin application at different concentrations, i.e., 0.1 mM, 0.25 mM, and 0.5 mM, on fruit quality and shelf life of litchi fruits under cold storage conditions was studied. The results revealed the positive effect of melatonin application at all concentrations on fruit quality and shelf life. However, treatment with 0.5 mM concentration of melatonin resulted in minimum weight loss, decay loss, pericarp discoloration, and also retained higher levels of TSS, acidity, total sugar, ascorbic acid, anthocyanin, antioxidant, and phenolics content during cold storage. Melatonin administration also restricted the enzymatic activity of the polyphenol oxidase (PPO) and peroxidase (POD) enzymes in the fruit pericarp and maintained freshness of the fruits up to 30 days in cold storage. At the molecular level, a similar reduction in the expression of browning-associated genes, LcPPO, LcPOD, and Laccase, was detected in preserved litchi fruits treated with melatonin. Anthocyanin biosynthetic genes, LcUFGT and LcDFR, on the other hand showed enhanced expression in melatonin treated fruits compared to untreated fruits. Melatonin, owing to its antioxidant properties, when applied to harvested litchi fruits retained taste, nutritional quality and red color pericarp up till 30 days in cold storage. [ABSTRACT FROM AUTHOR]

The lychee tree (Litchi chinensis Sonn.) still needs adequate nutritional management and fertilization recommendations in Brazil. An adequate supply of nutrients for the lychee tree is the main requirement contributing to higher-quality fruit production. This work aimed to evaluate nutrient leaf contents in the phenological stages of the "Bengal" lychee tree. The experiment was conducted with the "Bengal" cultivar in the period corresponding to the years 2019–2022 at the São Manuel Experimental Farm of the Faculty of Agricultural Sciences (FCA), Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP). The investigation collected leaf samples the plant's four phenological stages. It evaluated the contents of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese, and zinc. The design was completely randomized, conducted in split plots (4 × 3), stage × cycle, with 10 repetitions. The plots represented phenological stages: full flowering (FF), fruit maturity (FM), 40 days after harvest (PC), and vegetative phase (VP). The subplots represented the evaluation cycles: cycle 1 (2019/2020 harvest), cycle 2 (2020/2021 harvest), and cycle 3 (2021/2022 harvest). There were climatic differences between the three evaluation cycles (years); the most significant water deficit was in 2020. There was a difference in nutrient content between production cycles and lychee tree phenological stages. The average contents in the leaves, at the different sampling times, followed the macronutrient order N > K>Mg > Ca > P>S, and Mn > Fe > B>Zn > Cu for the micronutrients. [ABSTRACT FROM AUTHOR]

This article systematically reviews the advancements in processing litchi peel (Litchi chinensis), emphasizing drying, extraction, purification methods, and the potential of bioactive compounds obtained from litchi peel. This work also highlights the impact of various drying techniques on phytochemical profiles, focusing on how methods such as hot air and freeze-drying affect the preservation of bioactive compounds. The study delves into extraction methods, detailing how different solvents and techniques influence the efficiency of extracting bioactive compounds from litchi peel. Furthermore, the purification and characterization of active compounds, showcasing the role of chromatographic techniques in isolating specific bioactive molecules, is discussed. Biological properties and mechanisms of action, such as antioxidant, antihyperglycemic, cardioprotective, hepatoprotective, anti-atherosclerotic, and anticancer activities, are reviewed, providing insight into the potential health benefits of litchi peel compounds. This review highlights the importance of optimizing and selecting accurate drying and extraction methods to maximize the therapeutic effects of litchi peel and its bioactive compounds. This review also reveals the broad pharmacological potential of the isolated compounds, underscoring the need for further research to discover their specific actions and health benefits. [ABSTRACT FROM AUTHOR]

The purpose of this study was to examine how rats might be protected from stone formation by using a hydroalcoholic extract of Litchi chinensis fruit. Adult male albino Wistar rats were given 0.75 % ethylene glycol water orally for 28 d to produce lithiasis. Cystone (750 mg/kg, post operation) was utilized as a reference standard to assess the action against ethylene glycol-mediated lithiasis and rats were administered oral dosages of 200 and 400 mg/kg of hydroalcoholic extract of Litchi chinensis fruit once daily. In the study, it was shown that lithiasis led to a rise in serum total protein, creatinine, uric acid, blood urea nitrogen, bilirubin, calcium, oxalate and lactate dehydrogenase, as well as an increase in urine creatinine, uric acid, urea, calcium and oxalate levels. In contrast, magnesium and citrate levels were found to decrease. At the end of the 28th d, the investigation revealed changes in pancreatic and liver histology, an increase in inflammatory mediators (tumor necrosis factor alpha and interleukin-6) and changes in enzymatic and non-enzymatic oxidative stress markers (glutathione, prothrombin complex concentrate, and mass drug administration). The biomarkers were found to be significantly elevated in lithiatic rats before treatment with hydroalcoholic extract of Litchi chinensis fruit, suggesting that this compound may have stone-inhibiting properties. This could be attributed to the presence of polyphenols in Litchi chinensis, which can protect against the formation of stones in the pancreas (pancreatolithiasis) and kidneys (nephrolithiasis) of animals with lithiasis. [ABSTRACT FROM AUTHOR]

The fast depletion of conventional fuel supplies has forced the world to find suitable substitutes to overcome the expected energy crisis. Fossil fuels also contribute to global warming because of their harmful emissions. Biofuels are sustainable and environment friendly. Biodiesel can be sourced from both edible and non-edible oils to replace fossil fuels. To avoid a shortage of food supply, it is preferred to produce biodiesel from non-edible oils. In this research, Litchi chinensis seed oil (LSO) is used as a feedstock to synthesize biodiesel employing transesterification using a microwave oven. The catalyst, potassium hydroxide (KOH), used in this research was extracted from potato waste. Sundried potato waste was converted into ash. The produced ash is then dissolved in distilled water, leading to a 34% yield of KOH. The transesterification achieves a 92.9% conversion rate under the conditions: 30% microwave power utilization, a catalyst loading of 15% (W/W), a stirring speed of 700 RPM, and a methanol concentration of 70% (V/V) with an 8-min reaction time. Response surface methodology (RSM), in comparison with artificial neural networks (ANNs), has been utilized for the optimization of biodiesel yield, giving efficient results with errors of 0.003% for RSM and 0.005% for ANN. Consequently, the study reports optimized biodiesel yields of 92.9% (experimental), 93.27% (RSM), and 92.40% (ANN). Physicochemical properties such as kinematic viscosity (4.4 mm2/s) at 40°C, density (875kg/m3) at 15°C, cetane number (53.2), calorific value (38.8 MJ/kg), flash point (175°C), oxidative stability (6.1 h), and cold flow properties were determined with respect to the ASTM and EN standards. The findings reveal that biofuels primarily support Sustainable Development Goals (SDGs) 7 and 13, with the prime focus on "affordable and clean energy" and "climate action," respectively. [ABSTRACT FROM AUTHOR]

Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability. In the present investigation, the impact of postharvest melatonin application at different concentrations, i.e., 0.1 mM, 0.25 mM, and 0.5 mM, on fruit quality and shelf life of litchi fruits under cold storage conditions was studied. The results revealed the positive effect of melatonin application at all concentrations on fruit quality and shelf life. However, treatment with 0.5 mM concentration of melatonin resulted in minimum weight loss, decay loss, pericarp discoloration, and also retained higher levels of TSS, acidity, total sugar, ascorbic acid, anthocyanin, antioxidant, and phenolics content during cold storage. Melatonin administration also restricted the enzymatic activity of the polyphenol oxidase (PPO) and peroxidase (POD) enzymes in the fruit pericarp and maintained freshness of the fruits up to 30 days in cold storage. At the molecular level, a similar reduction in the expression of browning-associated genes, LcPPO, LcPOD, and Laccase, was detected in preserved litchi fruits treated with melatonin. Anthocyanin biosynthetic genes, LcUFGT and LcDFR, on the other hand showed enhanced expression in melatonin treated fruits compared to untreated fruits. Melatonin, owing to its antioxidant properties, when applied to harvested litchi fruits retained taste, nutritional quality and red color pericarp up till 30 days in cold storage.

Litchi (Litchi chinensis) plantations in new areas without any land suitability assessment putting small farmers at risk of economic loss. The unique capability of the Geographical information system (GIS) for integration, analysis, and interpretation of spatial data has been leveraged for the identification, and mapping of potential litchi cultivation zones in India to help farmers and policymakers make informed decisions. Five climate-derived parameters including the number of days per year having a minimum temperature

Litchi has been cultivated in Italy for about two decades without showing symptoms caused by most of the phytophagous pests associated with this plant worldwide. The first record of the tiny eriophyid mite Aceria litchii in Italy and Europe is here reported, with a brief review on the knowledge on this species. [ABSTRACT FROM AUTHOR]

The fast depletion of conventional fuel supplies has forced the world to find suitable substitutes to overcome the expected energy crisis. Fossil fuels also contribute to global warming because of their harmful emissions. Biofuels are sustainable and environment friendly. Biodiesel can be sourced from both edible and non-edible oils to replace fossil fuels. To avoid a shortage of food supply, it is preferred to produce biodiesel from non-edible oils. In this research, Litchi chinensis seed oil (LSO) is used as a feedstock to synthesize biodiesel employing transesterification using a microwave oven. The catalyst, potassium hydroxide (KOH), used in this research was extracted from potato waste. Sun-dried potato waste was converted into ash. The produced ash is then dissolved in distilled water, leading to a 34% yield of KOH. The transesterification achieves a 92.9% conversion rate under the conditions: 30% microwave power utilization, a catalyst loading of 15% (W/W), a stirring speed of 700 RPM, and a methanol concentration of 70% (V/V) with an 8-min reaction time. Response surface methodology (RSM), in comparison with artificial neural networks (ANNs), has been utilized for the optimization of biodiesel yield, giving efficient results with errors of 0.003% for RSM and 0.005% for ANN. Consequently, the study reports optimized biodiesel yields of 92.9% (experimental), 93.27% (RSM), and 92.40% (ANN). Physicochemical properties such as kinematic viscosity (4.4 mm2/s) at 40°C, density (875 kg/m3) at 15°C, cetane number (53.2), calorific value (38.8 MJ/kg), flash point (175°C), oxidative stability (6.1 h), and cold flow properties were determined with respect to the ASTM and EN standards. The findings reveal that biofuels primarily support Sustainable Development Goals (SDGs) 7 and 13, with the prime focus on “affordable and clean energy” and “climate action,” respectively.

Litchi (Litchi chinensis) plantations in new areas without any land suitability assessment putting small farmers at risk of economic loss. The unique capability of the Geographical information system (GIS) for integration, analysis, and interpretation of spatial data has been leveraged for the identification, and mapping of potential litchi cultivation zones in India to help farmers and policymakers make informed decisions. Five climate-derived parameters including the number of days per year having a minimum temperature <12 °C (CumD-Tmin < 12), number of days per year having a minimum temperature <0 °C (CumD-Tmin < 0), number of days per year having a mean temperature <20 °C (CumD-Tmean < 20), highest daily maximum temperature (°C) (Thmax) and average annual rainfall (mm), and eight soil parameters viz. soil depth, clay content, slope, stoniness, drainage conditions, pH, electrical conductivity (EC), organic carbon were identified as suitability parameters. Geospatial data at a grid 0.1° × 0.1° of all the identified climate parameters and spatial layers of eight soil data were analysed using Arc-GIS 10.2. The analytical hierarchy process (AHP) was used for assigning relative weightage to the suitability parameters. Using the weighted sum of feature layers, a climate suitability map, a soil suitability map and finally a litchi cultivation potential zones (LCPZs) map were developed. The northward shift of the suitability zone is indicated under climate change projections. The new approach of identifying suitability parameters in relation to the plant's requirement and its integration in GIS using AHP can be extended to other crops and regions. [ABSTRACT FROM AUTHOR]

A wide range of experiments have yielded empirical evidence pertaining to the efficacy of medicinal plants in the therapeutic treatment of several disorders. However, the use of herbs without conducting a thorough assessment of their effectiveness and safety can lead to sudden or harmful consequences that may pose a risk to the overall health of internal organs. Therefore, the current investigation's goal was to determine the ethanolic extract of Litchi chinensis toxicological profile in rats. The Soxhlet extraction method extracted the fruit with ethanol as a solvent. The extract's susceptibility to acute, subacute, and subchronic toxicity was assessed. The histopathology of several organs (e.g., heart, liver, lungs, kidney and spleen) were also studied after treatment with plant extract. With the dosage of 2000 mg/kg, p.o., no deaths or adverse consequences were reported during the examination of acute toxicity. The Litchi chinensis extract produced no death or any observable changes in weight, behavior, organ weights, hematological or biochemical values in both oral subacute and subchronic toxicity experiments. Essential organs, including the heart, liver, lungs, kidney, and spleen, have regular planning when examined histopathologically, indicating no morphological changes. On the basis of results, the fruit (pericarp) extract of Litchi chinensis showed a lack of toxicity. [ABSTRACT FROM AUTHOR]

This article systematically reviews the advancements in processing litchi peel (Litchi chinensis), emphasizing drying, extraction, purification methods, and the potential of bioactive compounds obtained from litchi peel. This work also highlights the impact of various drying techniques on phytochemical profiles, focusing on how methods such as hot air and freeze-drying affect the preservation of bioactive compounds. The study delves into extraction methods, detailing how different solvents and techniques influence the efficiency of extracting bioactive compounds from litchi peel. Furthermore, the purification and characterization of active compounds, showcasing the role of chromatographic techniques in isolating specific bioactive molecules, is discussed. Biological properties and mechanisms of action, such as antioxidant, antihyperglycemic, cardioprotective, hepatoprotective, anti-atherosclerotic, and anticancer activities, are reviewed, providing insight into the potential health benefits of litchi peel compounds. This review highlights the importance of optimizing and selecting accurate drying and extraction methods to maximize the therapeutic effects of litchi peel and its bioactive compounds. This review also reveals the broad pharmacological potential of the isolated compounds, underscoring the need for further research to discover their specific actions and health benefits.

NAC proteins play an essential role in the growth and development of litchi, especially during reproductive development. However, a comprehensive analysis of the litchi NAC gene family is currently absent. Based on information from the litchi genome, we found that the 112 NAC genes of litchi show an uneven distribution on the chromosomes. Phylogenetic and conserved structural domain analyses indicated that different types of variability were exhibited in the family of litchi NACs (LcNACs). Gene covariance analysis showed that the LcNACs showed better similarity in the same genus than with Arabidopsis. We further investigated the differential expression patterns of LcNACs in buds and rudimentary leaves of litchi. qRT-PCR results implied that they were involved in the process. Profiling of LcNAC promoter elements in litchi showed that they were extensively involved in light response, phytohormone regulation, abiotic stress response, and plant growth and development processes. This study provides new insights into the identification, structural characterization, tissue-specific expression analysis, and promoter response elements of LcNACs. It reveals the characteristics of the LcNACs and lays the foundation for the subsequent understanding of its biological functions and molecular regulatory mechanisms. [ABSTRACT FROM AUTHOR]

Ten 16-year-old trees were used as test materials to investigate the effect of foliar calcium fertilizer on the sugar content of ‘Feizixiao’ litchi (Litchi chinensis Sonn.) pulp. The experiment began 35 days after anthesis (DAA) in 2020 and 2021, and the treatment was a foliar spray application of 0.3% CaCl2 aqueous solution, whereas the control was a foliar spray application of water. The sugar content, sucrose-metabolizing enzymes, and ATP-dependent phosphofructokinase (PFK) activities in pulp were measured in 2020 and 2021. Transcriptome sequencing (RNA-seq) was performed on RNA samples from treatment and control fruit pulps at 35, 63, and 69 DAA (full mature stage) in 2020, and 10 genes were chosen for confirmation by real-time polymerase chain reaction (PCR) in 2020 and 2021. At full maturity, the soluble sugar content in the calcium-treated group was extremely significantly or significantly higher than that in the control group. After 63 DAA, the net sucrose-metabolizing enzyme activity in the calcium-treated group was significantly higher than that in the control group. Furthermore, at full maturity, the calcium-treated group had significantly higher sucrose synthase cleavage activity and significantly lower PFK activity than the control group. Fifty-four highly expressed genes in the glycolytic pathway (EMP) were screened from transcriptome data, including hexokinase, PFK, and pyruvate kinase genes; 87% of these genes were downregulated in the treatment group compared with the control group at 69 DAA in 2020. The linear regression between RNA-seq and real-time PCR results was significant in 2020 (r = 0.9292) and 2021 (r = 0.8889). When the fruit is fully ripe, calcium treatment increases net sucrose-metabolizing enzyme activity by increasing sucrose synthase cleavage activity, promoting the accumulation of reducing sugars, and it downregulates phosphofructokinase gene expression in EMP, promoting sugar accumulation.

In flowering plants, floral induction signals intersect at the shoot apex to modulate meristem determinacy and growth form. Here, we report a single-nucleus RNA sequence analysis of litchi apical buds at different developmental stages. A total of 41 641 nuclei expressing 21 402 genes were analyzed, revealing 35 cell clusters corresponding to 12 broad populations. We identify genes associated with floral transition and propose a model that profiles the key events associated with litchi floral meristem identity by analyzing 567 identified floral meristem cells at single cell resolution. Interestingly, single-nucleus RNA-sequencing data indicated that all putative FT and TFL1 genes were not expressed in bud nuclei, but significant expression was detected in bud samples by RT–PCR. Based on the expression patterns and gene silencing results, we highlight the critical role of LcTFL1-2 in inhibiting flowering and propose that the LcFT1 / LcTFL1-2 expression ratio may determine the success of floral transition. In addition, the transport of LcFT1 and LcTFL1-2 mRNA from the leaf to the shoot apical meristem is proposed based on in situ and dot-blot hybridization results. These findings allow a more comprehensive understanding of the molecular events during the litchi floral transition, as well as the identification of new regulators. [ABSTRACT FROM AUTHOR]

The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP) were applied at 5 ± 1 °C based on the use of natural gases that are innocuous to human health and an alternative to commercially adopted sulfur dioxide (SO2) treatment. The results showed that control fruits, after 6 days of storage, begin to show the first symptoms of decay, revealed by the appearance of lesions and microbial infections determined by total mesophilic microorganisms and molds. This is not the case in the MAP-treated fruits and the MAP 3-treated (5% O2 + 20% CO2 + 75% N2) fruits that show the best results. The control fruits, moreover, turned completely brown by the end of the storage period. The MAP 3 treatment was the most effective in preventing browning and the loss of the red pericarp color and vitamin content and in maintaining acceptable SSC/TA levels and flavor. In addition, a microbiological analysis revealed that all the MAP-treated litchi fruits did not harbor undesirable microorganisms during the entire cold storage period. In conclusion, the MAP 3 conditions delayed pericarp browning and maintained the better organoleptic quality of litchi fruits. [ABSTRACT FROM AUTHOR]

‘Yu Her Pau’ litchi (Litchi chinensis) has excellent fruit quality. However, its production on Taiwan is limited by low productivity despite being regarded as a high-quality fruit. It is known that litchi’s leaves play a critical role in floral induction under low temperature. Thus, we hypothesized that the flower intensity in spring could be manipulated by altering the leaf quality in winter, thereby increasing crop load. In this pilot study, ‘Yu Her Pau’ trees were pruned in mid-December [early pruning (EP)], one of the common cultural practices carried out by growers in the region, as control or mid-January [late pruning (LP)]. This resulted in 50% and 100% canopy foliage for EP and LP trees, respectively, between mid-December and mid-January. At the peak blooming time in March, LP trees produced significantly more female flowers than EP trees (95.8 and 56.1/panicle, respectively) with no negative effects on initial fruit set number, fruitlet abscission, or fruit quality at harvest. Our results suggest additional mature leaves present on trees in mid-December onward may benefit litchi flower formation without affecting fruit retention. Thus, preserving leaves with delayed pruning might potentially mitigate the negative impacts of warmer winters due to climate change on litchi flowering. [ABSTRACT FROM AUTHOR]

Localization of mRNA and small RNAs (sRNAs) is important for understanding their function. Fluorescent in situ hybridization (FISH) has been used extensively in animal systems to study the localization and expression of sRNAs. However, current methods for fluorescent in situ detection of sRNA in plant tissues are less developed. Here we report a protocol (sRNA-FISH) for efficient fluorescent detection of sRNAs in plants. This protocol is suitable for application in diverse plant species and tissue types. The use of locked nucleic acid probes and antibodies conjugated with different fluorophores allows the detection of two sRNAs in the same sample. Using this method, we have successfully detected the co-localization of miR2275 and a 24-nucleotide phased small interfering RNA in maize anther tapetal and archesporial cells. We describe how to overcome the common problem of the wide range of autofluorescence in embedded plant tissue using linear spectral unmixing on a laser scanning confocal microscope. For highly autofluorescent samples, we show that multi-photon fluorescence excitation microscopy can be used to separate the target sRNA-FISH signal from background autofluorescence. In contrast to colorimetric in situ hybridization, sRNA-FISH signals can be imaged using super-resolution microscopy to examine the subcellular localization of sRNAs. We detected maize miR2275 by super-resolution structured illumination microscopy and direct stochastic optical reconstruction microscopy. In this study, we describe how we overcame the challenges of adapting FISH for imaging in plant tissue and provide a step-by-step sRNA-FISH protocol for studying sRNAs at the cellular and even subcellular level.

Fruit abscission is a severe hindrance to commercial crop production, and a lack of carbohydrates causes fruit abscission to intensify in a variety of plant species. However, the precise mechanism by which carbohydrates affect fruit setting potential has yet to be determined. In the current study, we noticed negative correlation between hexose level and fruit setting by comparing different cultivars, bearing shoots of varying diameters, and girdling and defoliation treatments. The cumulative fruit-dropping rate was significantly reduced in response to exogenous glucose dipping. These results suggested that hexose, especially glucose, is the key player in lowering litchi fruit abscission. Moreover, five putative litchi hexokinase genes (LcHXKs) were isolated and the subcellular localization as well as activity of their expressed proteins in catalyzing hexose phosphorylation were investigated. LcHXK2 was only found in mitochondria and expressed catalytic protein, whereas the other four HXKs were found in both mitochondria and nuclei and had no activity in catalyzing hexose phosphorylation. LcHXK1 and LcHXK4 were found in the same cluster as previously reported hexose sensors AtHXK1 and MdHXK1. Furthermore, VIGS-mediated silencing assay confirms that LcHXK1 suppression increases fruit abscission. These findings revealed that LcHXK1 functions as hexose sensor, negatively regulating litchi fruit abscission. [ABSTRACT FROM AUTHOR]

Copyright of Revista Chapingo Serie Ciencias Forestales is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The study was aimed at divulging an eco-friendly antimicrobial finish on 100 % silk woven fabric. The leaves' extract of Azadirachata indica, Butea monosperma and Litche chinensis were used as the development of eco-friendly antimicrobial finish. The antimicrobial property and comfort related property were checked before and after applying antimicrobial finish. In comfort related property absorbency & air permeability were checked. The ASTEM E2149 Shake Flask method was used to check antimicrobial finish and AATCC method was used for checking fabric property. One way ANOVA statistical test was applied for analysis of results. The FTIR and SEM results showed the presences of finish on fabrics. In comfort related property, absorbency and air permeability was increased. The results showed that antimicrobial finish made 100% reduction against microorganism up to 25 washes which can be used in making reusable masks fight against COVID-19. [ABSTRACT FROM AUTHOR]

Copyright of Engenharia na Agricultura is the property of Engenharia na Agricultura and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

• Ethephon enhanced anthocyanin accumulation and coloration of litchi fruit. • LcERF1/22/25/37 are positive regulators but LcERF64 is a negative regulator in anthocyanin biosynthesis. • LcERFs regulated coloration by binding to the promoters of key anthocyanin biosynthesis genes. Anthocyanins are the most prevalent phytochemicals that color the fruits. Ethylene promotes fruit ripening and modulates anthocyanin biosynthesis in plants, however, the underlying molecular mechanism in litchi is unclear. Herein, the slow-reddening cultivar 'Feizixiao' (FXZ) and swift-reddening cultivar 'Guiwei' (GW) were selected to study the regulation of anthocyanin biosynthesis in litchi. Total anthocyanin contents were found to be higher in 'GW' and lower in 'FZX'. We then comprehensively investigated ethylene response factor (ERF) subfamily genes and their expression patterns in different tissues and fruit developmental stages. Using transcriptome data, eight LcERF genes were identified as putative key genes associated with litchi pericarp coloration and anthocyanin accumulation. To test whether these genes are expressed under ethephon treatment, we applied 100 and 200 µL L−1 ethephon 4 weeks before harvest. Ethephon treatment dramatically increased anthocyanin accumulation as well as the expression of targeted ERF genes. LcERF1/22/25/37 were significantly upregulated in response to ethephon treatment, while LcERF64 was significantly downregulated. Anthocyanin content and expression of anthocyanin-related genes were considerably reduced in LcERF1/22/25/37 -silenced fruits, but the opposite trend was observed in LcERF64 -silenced fruits. Yeast-one-hybrid and dual luciferase assays revealed that the tested ERFs bind to the promoters of key anthocyanin biosynthesis genes and alter their expression. These findings suggested that ethylene promotes anthocyanin accumulation and consequently fruit coloration by stimulating the positive anthocyanin biosynthesis regulators LcERF1/22/25/37 , or by suppressing the negative regulator LcERF64 , which regulates the expression LcDFR and LcMYB1 by directly binding to their promoters. [ABSTRACT FROM AUTHOR]

Sugar signal mediated by Cell wall invertase (CWIN) plays a central role in seed development. In higher plants, invertase inhibitors (INHs) suppress CWIN activities at a post-translational level. In Litchi chinensis cultivar 'Nuomici', impaired CWIN expression is associated with seed abortion. Here, the expression of LcINH1 was significantly higher in the funicle of seed-aborting cultivar 'Nuomici' than big-seeded cultivar 'Heiye'. Promoter analyses found LcINH1 contained a 404 bp repeat fragment with an endosperm regulatory element of Skn-1_motif. LcINH1 and LcCWIN2/5 were located in plasma membrane. LcINH1 was able to interact with LcCWIN5, but not with LcCWIN2. In vitro enzyme activity assay demonstrated that LcINH1 could inhibit CWIN activity. Silencing LcINH1 in 'Nuomici' resulted in normal seed development, paralleled increased CWIN activities and glucose levels. Transcriptome analysis identified 1079 differentially expressed genes (DEGs) in LcINH1 -silenced fruits. KEGG analysis showed significant enrichment of DEGs in pathways related to transporters and plant hormone signal transduction. Weighted gene co-expression network analysis indicated that the turquoise module was highly correlated with fructose content, and LcSWEET3b was closely associated with early seed development. These findings suggest that LcINH1 regulate LcCWIN5 activity at the post-translational level to alter sucrose metabolism, thereby affecting early seed development in litchi. [ABSTRACT FROM AUTHOR]

• Combination ultrasound with SA could modulate postharvest ripening changes in litchi. • The combined treatment reduced oxidative discoloration due to enhanced preservation of bioactive compounds. • This technology proposed to be a reliable method to control postharvest quality loss of litchi. Pericarp browning in litchi is a major postharvest problem that drastically affects cosmetic appeal and marketability of fruits. This study explores the efficacy of postharvest treatments involving ultrasound (US) combined with salicylic acid (SA) in mitigating oxidative browning and preserving quality attributes during ambient storage. Results indicate that the combined treatment of US and SA, particularly at a concentration of 2 mM, effectively reduced weight loss, decay incidence, and the production of reactive oxygen species. Furthermore, this combination maintained higher levels of total soluble solids, titratable acidity, phenolic content, antioxidants, and phenylalanine ammonia-lyase activity while suppressed polyphenol oxidase activity. The combined US + SA (2 mM) synergistically delayed the quality deterioration and pericarp browning in litchi during storage. [ABSTRACT FROM AUTHOR]

The study was aimed at divulging an eco-friendly antimicrobial finish on 100 % silk woven fabric. The leaves’ extract of Azadirachata indica, Butea monosperma and Litche chinensis were used as the development of eco-friendly antimicrobial finish. The antimicrobial property and comfort related property were checked before and after applying antimicrobial finish. In comfort related property absorbency & air permeability were checked. The ASTEM E2149 Shake Flask method was used to check antimicrobial finish and AATCC method was used for checking fabric property. One way ANOVA statistical test was applied for analysis of results. The FTIR and SEM results showed the presences of finish on fabrics. In comfort related property, absorbency and air permeability was increased. The results showed that antimicrobial finish made 100% reduction against microorganism up to 25 washes which can be used in making reusable masks fight against COVID- 19.

The sugar contents of 'Feizixiao' litchi (Litchi chinensis Sonn.) decrease at full maturity; calcium (Ca) and magnesium (Mg) foliar fertilizer can resolve this "sugar receding". To investigate the physiological mechanism of Ca and Mg foliar fertilizer used to resolve the "sugar receding" phenomenon in 'Feizixiao' litchi pulp, 16-year-old litchi trees were treated with 0.3% CaCl2 + 0.3% MgCl2 foliar spraying or water as a control. We determined the pulp sugar content over a two-year period in 2020 and 2021. Pulp total RNA was extracted for transcriptome sequencing in 2020, and the expression pattern of 10 differentially expressed genes (DEGs) was verified by real-time PCR in 2020 and 2021. The results showed that the fertilizer treatment significantly increased pulp fructose and total soluble sugar contents at maturity in both years. According to Gene Ontology (GO) functional enrichment analysis, there were 155 DEGs divided into 35 GO categories, among which 49 DEGs were divided into 49 pathways according to Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis. We isolated sugar-metabolism-related enzyme genes, including sucrose synthase (SS), acid invertase (AI), neutral invertase (NI), sucrose phosphate synthase (SPS), and hexokinase (HK). All sucrose-metabolism-related enzyme (NI, AI, SS, SPS) genes were downregulated, and six of the seven HK genes were downregulated. The expression patterns of the 10 DEGs were verified by real-time PCR, which showed significant linear relationships (r2020 = 0.9127, r2021 = 0.8705). In conclusion, the fertilizer treatment inhibited the synthesis of sucrose and phosphorylation of hexose by downregulating the expression of the SS, SPS, and HK genes, thus increasing the fructose and total soluble sugar contents in 'Feizixiao' litchi. [ABSTRACT FROM AUTHOR]

Lychee fruit production (Litchi chinensis) has been threatened in many regions of the world where the presence has been reported of the litchii erinose mite, Aceria litchii (Keifer). This study aims to identify the arthropod community associated with A. litchii on lychee plants in Minas Gerais, Brazil, and to seek for potential natural enemies associated with this mite pest in this region. We sampled lychee leaves infested with A. litchii in commercial and non-commercial lychee orchards during seven consecutive months, covering the dry and wet seasons of the year. Arthropods found in association with A. litchii on lychee leaves were collected and identified. The results indicate that a great diversity and abundance of mites and hexapods are associated with A. litchii. A total of 985 and 1872 specimens of mites were identified in commercial and non-commercial areas, respectively, belonging to the families Cheyletidae, Cunaxidae, Eupodidae, Iolinidae, Stigmaeidae, Phytoseiidae, Tarsonemidae, Tenuipalpidae, Tetranychidae, Tryophtydeidae, Tuckerellidae, Tydeidae, Winterschmidtiidae and Xenocaligonellidae and the suborder Oribatida. Among them, Phytoseiidae was the most abundant and diverse family with a total of 11 species identified, in which Phytoseius intermedius was the most abundant predatory mite species collected. Minor specimens of hexapods were also been, belonging to the orders Collembola, Blattodea, Coleoptera, Diptera, Hemiptera, Hymenoptera, Psocoptera and Thysanoptera. The presence of a high community of predatory mites in association with A. litchii deserves attention and our results indicate that studies to test the potential of these species and the adoption of management practices that enhance this ecological service must be carried out to achieve satisfactory control of the lychee erinose mite in lychee plants. [ABSTRACT FROM AUTHOR]

Simple Summary: The purpose of this study was to determine how effective nanoparticles made from Litchi chinensis peel extract are at treating rabbit hepatic coccidiosis. Thirty-five rabbits were separated into seven groups: infected, healthy, pretreated rabbits infected after two weeks of treatment with 10 mg/kg L. chinensis peel extract-biosynthesized AgNPs and post-treated rabbits infected before treatment with 50 mg/kg amprolium. The findings showed that L. chinensis peel extract-biosynthesized AgNPs are a novel and safe therapy for Eimeria stiedae infection in rabbits. The present study used Litchi chinensis peel extract to synthesize silver nanoparticles (AgNPs). This technique is eco-friendly and can be performed in a single step; thus, it has attracted great attention for NPs biosynthesis. Herein, we biosynthesized AgNPs with L. chinensis peel extract and examined their anticoccidial activity in rabbit hepatic coccidiosis induced by E. stiedae infection. Thirty-five rabbits were allocated into seven groups: a healthy group (G1), an infected control group (G2), four groups infected before treatment with 10 mg/kg L. chinensis peel extract-biosynthesized AgNPs (G3, G5) or 50 mg/kg amprolium (G4, G6), and rabbits infected after two weeks of pretreatment with 10 mg/kg L. chinensis eel extract-biosynthesized AgNPs (G7). In this study, both pre-and post-treatment with AgNPs produced a substantial reduction in fecal oocyst output, liver enzyme levels, and histopathological hepatic lesions relative to the infected group. In conclusion, L. chinensis peel extract-prepared AgNPs should be considered harmless and efficient in the cure of hepatic coccidiosis in rabbits. [ABSTRACT FROM AUTHOR]

Litchi chinensis Sonn is widely cultivated in subtropical regions and has an important economic value. A high-density genetic map is a valuable tool for mapping quantitative trait loci (QTL) and marker-assisted breeding programs. In this study, a single nucleotide polymorphism (SNP)-based high-density linkage map was constructed by a genotyping-by-sequencing (GBS) protocol using an F1 population of 178 progenies between two commercial litchi cultivars, ‘Ziniangxi’ (dwarf) and ‘Feizixiao’ (vigorous). The genetic map consisted of 3027 SNP markers with a total length of 1711.97 cM in 15 linkage groups (LGs) and an average marker distance of 0.57 cM. Based on this high-density linkage map and three years of phenotyping, a total of 37 QTLs were detected for eight dwarf-related traits, including length of new branch (LNB), diameter of new branch (DNB), length of common petiole (LCP), diameter of common petiole (DCP), length of internode (LI), length of single leaf (LSL), width of single leaf (WSL), and plant height (PH). These QTLs could explain 8.0 to 14.7% (mean=9.7%) of the phenotypic variation. Among them, several QTL clusters were observed, particularly on LG04 and LG11, which might show enrichment for genes regulating the dwarf-related traits in litchi. There were 126 candidate genes identified within the QTL regions, 55 of which are differentially expressed genes by RNA-seq analysis between ‘Ziniangxi’ and ‘Feizixiao’. These DEGs were found to participate in the regulation of cell development, material transportation, signal transduction, and plant morphogenesis, so they might play important roles in regulating plant dwarf-related traits. The high-density genetic map and QTLs identification related to dwarf traits can provide a valuable genetic resource and a basis for marker-assisted selection and genomic studies of litchi.

Sucrose synthase (SUS, EC 2.4.1.13) is widely considered as a key enzyme involved in plant sucrose metabolism, and the gene family encoding different SUS isozymes has been identified and characterized in several plant species. However, to date scant information about the SUS genes is available in Litchi chinensis Sonn. Here, we identified five SUS genes in litchi. These LcSUSs shared high levels of similarity in both nucleotide and amino acid sequences. Their gene structure, phylogenetic relationships, and expression profiles were characterized. Gene structure analysis indicated that the LcSUSs have similar exon-intron structures. Phylogenetic analysis revealed that the five members could be classified into three groups (LcSUS1 and LcSUS2 in SUS II, LcSUS4 and LcSUS5 in SUS III, and LcSUS3 in SUS I), demonstrating evolutionary conservation in the SUS family across litchi and other plant species. The expression levels of LcSUSs were investigated via real-time PCR in various tissues and different developmental stages of aril. For tissues and organs, LcSUSs exhibited distinct but partially redundant expression profiles in litchi, being predominantly expressed in young leaves (sink). During aril development, the expression pattern of LcSUS1 was consistent with the trend of sugar accumulation, indicating it may play important roles in determination of sink strength in aril. Moreover, transcript levels of LcSUS2, LcSUS4, and LcSUS5 varied between cultivars with different hexose/sucrose ratios, which may regulate the sugar composition in aril. Our results provide insights into physiological functions of SUS genes in litchi, especially roles in regulating sugar accumulation in aril.

Abstract Background Litchi is a well-known subtropical fruit crop. However, irregular bearing attributed to unstable flowering is a major ongoing problem for the development of the litchi industry. In a previous study, our laboratory proved that litchi flowering was induced by low temperature and that a FLOWERING LOCUS T (FT) homologue gene named LcFT1 played a pivotal role in this process. The present study aimed to understand the natural variation in FT among litchi germplasm resources and designed markers to verify easy- and difficult-flowering litchi germplasms. A grafting experiment was also carried out to explore whether it could shorten the seedling stage of litchi seedlings. Results Two types of LcFT1 promoter existed in different litchi germplasm resources, and we named them the ‘easy-flowering type of LcFT1 promoter’ and ‘difficult-flowering type of LcFT1 promoter’, which resulted in three different LcFT1 genotypes of litchi germplasm resources, including the homozygous easy-flowering type of the LcFT1 genotype, homozygous difficult-flowering type of the LcFT1 genotype and heterozygous LcFT1 genotype of litchi germplasm resources. The homozygous easy-flowering type of the LcFT1 genotype and heterozygous LcFT1 genotype of the litchi germplasm resources completed their floral induction more easily than the homozygous difficult-flowering type of the LcFT1 genotype of litchi germplasm resources. Herein, we designed two kinds of efficient molecular markers based on the difference in LcFT1 promoter sequences and applied them to identify of the easy- and difficult-flowering litchi germplasm resources. These two kinds of molecular markers were capable of clearly distinguishing the easy- from difficult-flowering litchi germplasm resources at the seedling stage and provided the same results. Meanwhile, grafting the scion of seedlings to the annual branches of adult litchi trees could significantly shorten the seedling stage. Conclusions Understanding the flowering characteristics of litchi germplasm resources is essential for easy-flowering litchi breeding. In the present study, molecular markers provide a rapid and accurate approach for identifying the flowering characteristics. The application of these molecular markers not only significantly shortened the artificial crossbreeding cycle of easy-flowering litchi cultivars but also greatly saved manpower, material resources and land.

Abstract Background Litchi chinensis Sonn. is an economically important fruit tree in tropical and subtropical regions. However, litchi functional genomics is severely hindered due to its recalcitrance to regeneration and stable transformation. Agrobacterium rhizogenes-mediated hairy root transgenic system provide an alternative to study functional genomics in woody plants. However, the hairy root transgenic system has not been established in litchi. Results In this study, we report a rapid and highly efficient A. rhizogenes-mediated co-transformation system in L. chinensis using Green Fluorescent Protein (GFP) gene as a marker. Both leaf discs and stem segments of L. chinensis cv. ‘Fenhongguiwei’ seedlings were able to induce transgenic hairy roots. The optimal procedure involved the use of stem segments as explants, infection by A. rhizogenes strain MSU440 at optical density (OD600) of 0.7 for 10 min and co-cultivation for 3 days, with a co-transformation efficiency of 9.33%. Furthermore, the hairy root transgenic system was successfully used to validate the function of the key anthocyanin regulatory gene LcMYB1 in litchi. Over-expression of LcMYB1 produced red hairy roots, which accumulated higher contents of anthocyanins, proanthocyanins, and flavonols. Additionally, the genes involving in the flavonoid pathway were strongly activated in the red hairy roots. Conclusion We first established a rapid and efficient transformation system for the study of gene function in hairy roots of litchi using A. rhizogenes strain MSU440 by optimizing parameters. This hairy root transgenic system was effective for gene function analysis in litchi using the key anthocyanin regulator gene LcMYB1 as an example.

Little is known about the adaptability of lychee (Litchi chinensis) to acidic soils high in aluminum (Al). A 2-year greenhouse study was conducted to determine the effects of various levels of soil Al on dry matter production, plant growth, and nutrient concentration in shoots of lychee cultivar rootstock seedlings (maternal half-sibs) of cultivars Brewster, Bostworth-3 (Kwai May Pink), and Kaimana. Soil Al treatments were statistically different for all variables measured in the study but not rootstock seedlings. Total leaf, stem, and root dry weights significantly decreased at soil Al concentrations ranging from 0.42 to 12.69 cmol·kg−1. Increments in soil Al resulted in a significant reduction in the concentration of leaf calcium and phosphorus and a significant increase in leaf Al in cultivar rootstock seedlings. The concentration of leaf potassium, magnesium, iron, zinc, and boron were in the optimum range for lychee, whereas leaf nitrogen and manganese concentrations were above optimum. The results of this study demonstrated no cultivar rootstock seedlings differences for dry matter production in lychee trees grown under Al stress and demonstrate that lychee is highly susceptible to acid soils.

SUMMARY: Cellular energy status is a key factor deciding the switch‐on of the senescence of horticultural crops. Despite the established significance of the conserved energy master regulator sucrose non‐fermenting 1 (SNF1)‐related protein kinase 1 (SnRK1) in plant development, its working mechanism and related signaling pathway in the regulation of fruit senescence remain enigmatic. Here, we demonstrate that energy deficit accelerates fruit senescence, whereas exogenous ATP treatment delays it. The transient suppression of LcSnRK1α in litchi (Litchi chinensis Sonn.) fruit inhibited the expression of energy metabolism‐related genes, while its ectopic expression in tomato (Solanum lycopersicum) promoted ripening and a high energy level. Biochemical analyses revealed that LcSnRK1α interacted with and phosphorylated the transcription factors LcbZIP1 and LcbZIP3, which directly bound to the promoters to activate the expression of DARK‐INDUCIBLE 10 (LcDIN10), ASPARAGINE SYNTHASE 1 (LcASN1), and ANTHOCYANIN SYNTHASE (LcANS), thereby fine‐tuning the metabolic reprogramming to ensure energy and redox homeostasis. Altogether, these observations reveal a post‐translational modification mechanism by which LcSnRK1α‐mediated phosphorylation of LcbZIP1 and LcbZIP3 regulates the expression of metabolic reprogramming‐related genes, consequently modulating litchi fruit senescence. [ABSTRACT FROM AUTHOR]

Pericarp browning (PB) is a serious problem in harvested litchi and drastically affects consumer acceptability and marketability. Postharvest PB and subsequent decay in fruit are linked to reactive oxygen species (ROS) accumulation in tissues. Antioxidants neutralize or scavenge ROS and maintain the shelf-life of fruit, especially in non-climacteric ones such as litchi. This work was aimed to assess the effect of vacuum infiltrated methyl jasmonate (MeJA; 1 and 2 mM) on the quality of harvested litchi fruit (cv. Purbi) during ambient storage (28 °C, RH 70–75%). The exogenous MeJA infiltration (2 mM) significantly retained quality attributes of litchi fruit as evident by lowered PB, weight loss, disease occurrence, quinone, and ROS (H2O2 and O2−) accumulation. Moreover, MeJA infiltrated fruit suppressed the activity of polyphenol oxidase and peroxidase resulting in higher anthocyanin, phenolics, antioxidant potential, phenylalanine ammonia lyase activity as well as membrane integrity throughout the storage. Control fruit showed an early quality deterioration marked by prominent PB and other biochemical degradative changes. Thus, exogenous MeJA infiltration (2 mM) could be suggested to increase the shelf life of litchi by four days under ambient conditions. [ABSTRACT FROM AUTHOR]

• Steroid (novel) and flavonoid from Litchi chinensis are reported in this paper. • The isolated compounds are identified by UV–Vis, NMR, mass and IR spectroscopic techniques. • The isolated compounds are analysed for their binding interaction with the Mpro and Spro of SARS-CoV-2 by molecular docking analysis. • The isolated compounds are further analysed for their drug-likeness by ADME study. Litchi chinensis is widely accepted as a delicious fruit all over the world, including India. It has a long history of being used in the traditional Chinese medical system. This study deals with the isolation of the bioactive compounds from the acetone extract of the leaves of Litchi chinensis. The acetone extract of L. chinensis was chromatographed over the silica gel, and the subsequent fractions obtained were purified by the preparatory TLC, which led to the isolation of two compounds, compound (1) 2′-(17‑hydroxy-17(20-hydroxyethyl)-10,13-dimethyl-2,3,4,5,8,9,11,12,14,15,16-tetradecahydro-1H-cyclopenta[a]phenanthren-3-yloxy)-6′-methyl-tetrahydro-2H-pyran-3′,4′,5′-triol, (pregnane monoglycoside) and compound (2) 5‑hydroxy-3-(3′‑hydroxy-4′-methoxyphenyl)-6‑methoxy-7-[3″,4″,5″-trihydroxy-6″-(hydroxymethyl)oxan-2″-yl]oxychromen-4-one, (isoflavone glycoside). The structures of the isolated compounds were elucidated using UV–Vis, FTIR, 1HNMR , 13CNMR , and Mass spectroscopies. The molecular docking of both compounds was performed against the Mpro and Spro proteins of SARS-CoV-2 to study the binding interaction of these proteins, taking Ivermectin as the reference drug to compare the docking scores. The compounds (1) and (2) have demonstrated an excellent binding interaction against Spro with their respective docking scores of -7.73 and -6.76 Kcal/mol. The docking scores of the compounds (1) and (2) against Mpro are found to be -8.79 and -6.53 Kcal/mol, respectively. In addition to this, the ADME study was also carried out, which included the evaluation of SA, GI, BBB, Pgp, MW, nHBA, nHBD, nRB, TPSA, MLogP, XLogP3, %sp3, LogS, BS, and nLV. The number of violations of Lipinski's rule of five (i.e., Ro5), based on the ADME study of both the isolated compounds, is calculated to meet the criteria for being an orally active drug. The ADME profiles of both isolated compounds indicate that they have a high potential for being used as medicines. [Display omitted] [ABSTRACT FROM AUTHOR]

The market value of litchi fruit decreases due to pericarp browning. Methyl jasmonate (MeJA) has the ability to inhibit the occurrence of browning in litchi pericarp after harvest. However, the molecular mechanism underlying this effect remains unknown. In the present study, we used 100 μM MeJA to treat the 'Guiwei' litchi fruit to investigate the molecular mechanism by which MeJA delays the occurrence of browning via the phenylpropanoid metabolism. The results demonstrated that MeJA treatment effectively decreased the accumulation of reactive oxygen species (ROS), relative leakage rate (Rlr), and malondialdehyde (MDA) content. Additionally, MeJA treatment enhanced the enzyme activities of phenylalanine ammonia-lyase (PAL), cinnamate-4-monooxygenase (C4H), and 4-coumarate: coenzyme A ligase (4CL) in the early stage of phenylpropanoid metabolism, and up-regulated the expression of their respective genes, resulting in an increased content of GC, EGC, EGCG, EC, ECG, CG, total phenolics and flavonoids that help eliminate excess ROS and maintain a high antioxidant capacity. Treatment of fruit with MeJA down-regulated the gene expression and enzyme activity of peroxidase (POD) and decelerated the decline in the content of anthocyanins. Interestingly, MeJA treatment induced both the activity and gene expression of polyphenol oxidase (PPO). Correlation analysis showed that pericarp browning is closely related to PAL, C4H, 4CL, and phenolic components. In conclusion, MeJA treatment activated the early stage of the phenylpropanoid metabolism pathway, enhanced antioxidant capacity, and maintained anthocyanins content in the pericarp, thus delaying the browning of litchi fruit during storage at 4 ℃. These findings will lay the foundation for the application of MeJA in fruit preservation. • MeJA effectively delays the pericarp browning of litchi fruit during storage. • MeJA reduces ROS levels by enhancing the accumulation of phenolic antioxidants. • MeJA treatment has a great effect on phenylpropanoid metabolism. • MeJA inhibits the activity of POD in litchi pericarp but induces PPO activity. [ABSTRACT FROM AUTHOR]

The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP) were applied at 5 ± 1 °C based on the use of natural gases that are innocuous to human health and an alternative to commercially adopted sulfur dioxide (SO2) treatment. The results showed that control fruits, after 6 days of storage, begin to show the first symptoms of decay, revealed by the appearance of lesions and microbial infections determined by total mesophilic microorganisms and molds. This is not the case in the MAP-treated fruits and the MAP 3-treated (5% O2 + 20% CO2 + 75% N2) fruits that show the best results. The control fruits, moreover, turned completely brown by the end of the storage period. The MAP 3 treatment was the most effective in preventing browning and the loss of the red pericarp color and vitamin content and in maintaining acceptable SSC/TA levels and flavor. In addition, a microbiological analysis revealed that all the MAP-treated litchi fruits did not harbor undesirable microorganisms during the entire cold storage period. In conclusion, the MAP 3 conditions delayed pericarp browning and maintained the better organoleptic quality of litchi fruits.