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1. Fluoroplast Doped by Ag 2 O Nanoparticles as New Repairing Non-Cytotoxic Antibacterial Coating for Meat Industry.

2. Composite Coating for the Food Industry Based on Fluoroplast and ZnO-NPs: Physical and Chemical Properties, Antibacterial and Antibiofilm Activity, Cytotoxicity.

3. Ag 2 O Nanoparticles as a Candidate for Antimicrobial Compounds of the New Generation.

4. A Mini Review of Antibacterial Properties of Al 2 O 3 Nanoparticles.

5. Synthesis of a Novel, Biocompatible and Bacteriostatic Borosiloxane Composition with Silver Oxide Nanoparticles.

6. [Efficacy and safety of a fixed combination drug Brinzolol Duo in the treatment of patients with primary open-angle glaucoma].

7. Bacteriostatic and Cytotoxic Properties of Composite Material Based on ZnO Nanoparticles in PLGA Obtained by Low Temperature Method.

8. A Novel Biodegradable Composite Polymer Material Based on PLGA and Silver Oxide Nanoparticles with Unique Physicochemical Properties and Biocompatibility with Mammalian Cells.

9. Do Iron Oxide Nanoparticles Have Significant Antibacterial Properties?

10. New Nanostructured Carbon Coating Inhibits Bacterial Growth, but Does Not Influence on Animal Cells.

11. [The study of biological effects of different geographical origin goji berries in rats with alimentary hypercholesterolemia].

12. [The study of the metabolism of iodotyrosines included in the iodized milk protein in rats].

13. [Influence of meat semiprepared foods produced with an addition of water having a reduced deuterium content on the indicators of the laboratory animals with the model of alloxan diabetes].

14. [Method of determination organic iodine (iodotyrosines) in food].

15. [The effect of water with modified isotope (D/H) composition on the reproductive function and postnatal development in rats].

16. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.

17. [Influence of deuterium depleted water on the organism of laboratory animals in various functional conditions of nonspecific protective systems].

18. [About the human health safety estimation of ractopamine intake together with the food].

19. [Improved device and method for determination of protein digestibility in vitro].

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