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57 results on '"Lipids standards"'

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1. Identifying reference values for serum lipids in Chinese children and adolescents aged 6-17 years old: A national multicenter study.

2. A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements.

3. Using microfluidics for scalable manufacturing of nanomedicines from bench to GMP: A case study using protein-loaded liposomes.

4. A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run.

5. The Impact of Alkyl-Chain Purity on Lipid-Based Nucleic Acid Delivery Systems - Is the Utilization of Lipid Components with Technical Grade Justified?

6. Novel Lipid Thresholds for Screening Predict the Need for Pharmacotherapy.

7. The EuBIVAS: Within- and Between-Subject Biological Variation Data for Electrolytes, Lipids, Urea, Uric Acid, Total Protein, Total Bilirubin, Direct Bilirubin, and Glucose.

8. Functional DNA Delivery Enabled by Lipid-Modified Charge-Altering Releasable Transporters (CARTs).

9. Internal quality assurance of HIL indices on Roche Cobas c702.

10. NIST lipidomics workflow questionnaire: an assessment of community-wide methodologies and perspectives.

11. Harmonizing lipidomics: NIST interlaboratory comparison exercise for lipidomics using SRM 1950-Metabolites in Frozen Human Plasma.

12. Selection of internal standards for accurate quantification of complex lipid species in biological extracts by electrospray ionization mass spectrometry-What, how and why?

13. Age and Sex Distributions of Age-Related Biomarker Values in Healthy Older Adults from the Long Life Family Study.

14. Impact of lipid markers and high-sensitivity C-reactive protein on the value of the 99th percentile upper reference limit for high-sensitivity cardiac troponin I.

15. Impact of Peroderma cylindricum (Copepoda: Pennellidae) Infection on Fatty Acid Composition and Lipid Quality of Sardine (Sardina pilchardus).

16. Partial synthesis of ganglioside and lysoganglioside lipoforms as internal standards for MS quantification.

17. A multicenter nationwide reference intervals study for common biochemical analytes in Turkey using Abbott analyzers.

18. Lipoprotein(a) mass: a massively misunderstood metric.

19. Reference interval for lipid profile in North Indian population from Rajasthan according to various partitioning criteria.

20. Argon cluster ion source evaluation on lipid standards and rat brain tissue samples.

21. Reference intervals for serum lipids in coastal males from Fangchenggang.

22. Toward the establishment of standardized in vitro tests for lipid-based formulations, part 1: method parameterization and comparison of in vitro digestion profiles across a range of representative formulations.

23. A cost-benefit analysis of lipid standardization in the United States.

24. Application of the standard addition method for the absolute quantification of neutral lipids in microalgae using Nile red.

25. Amphiphilic erythromycin-lipoamino acid ion pairs: characterization and in vitro microbiological evaluation.

26. Study on the reference values of serum lipids in children aged 3-18 years old in Beijing, China.

27. Validation of lipolysis product extraction from aqueous/biological samples, separation and quantification by thin-layer chromatography with flame ionization detection analysis using O-cholesteryl ethylene glycol as a new internal standard.

28. A note on regulatory concerns and toxicity assessment in lipid-based delivery systems (LDS).

29. Lipid external quality assessment: commutability between external quality assessment and clinical specimens.

30. Complex numbers in chemometrics: examples from multivariate impedance measurements on lipid monolayers.

31. Quantitation and standardization of lipid internal standards for mass spectroscopy.

32. Targeted chiral lipidomics analysis by liquid chromatography electron capture atmospheric pressure chemical ionization mass spectrometry (LC-ECAPCI/MS).

33. Short-term versus long-term risk for coronary artery disease: implications for lipid guidelines.

34. Pediatric reference intervals for lipids and apolipoproteins on the VITROS 5,1 FS Chemistry System.

35. Low liver conversion rate of alpha-linolenic to docosahexaenoic acid in awake rats on a high-docosahexaenoate-containing diet.

36. Pharmaceutical development of a parenteral lyophilised formulation of the investigational anticancer agent ES-285.HCl.

37. Lipid, lipoprotein, apolipoprotein and lipoprotein(a) levels: reference intervals in a healthy Indian population.

38. Analysis of the lipid composition of bull spermatozoa by MALDI-TOF mass spectrometry--a cautionary note.

39. Selection, preparation, and characterization of commutable frozen human serum pools as potential secondary reference materials for lipid and apolipoprotein measurements: study within the framework of the Dutch project "Calibration 2000".

40. The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization.

41. Long-term expression of foreign genes in normal human epidermal keratinocytes after transfection with lipid/DNA complexes.

42. Assessing the value of pharmacists' health-systemwide services: clinical pathways and treatment guidelines.

43. Laboratory standardization of a large international clinical trial: the DAIS experience. DAIS Project Group. Diabetes Atherosclerosis Intervention Study.

44. [Standardization of the methods of lipid determination according to WHO in the regional project of prevention of cardiovascular diseases in Friuli-Venezia Giulia].

45. A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded/coated diets.

46. A novel enzymatic assay for the quantification of skin surface lipids.

47. The 1994 John M. Kinney International Award for nutrition and metabolism. Metabolic response to a high-lipid, high-nitrogen peripheral intravenous nutrition solution after major upper-gastrointestinal surgery: background.

48. Reference intervals and decision limits for plasma lipids and lipoproteins: a practical evaluation of current recommendations.

49. Potential for enhancing the nutritional properties of milk fat.

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