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3. Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system.

4. Screening of As-Resistant Bacterial Strains from the Bulk Soil and the Rhizosphere of Mycorrhizal Pteris vittata Cultivated in an Industrial Multi-Polluted Site.

9. Rhizosphere Bacterial Isolation from Indigenous Plants in Arid and Semi-Arid Algerian Soils: Implications for Plant Growth Enhancement

16. List of contributors

19. Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica

25. Climatic Zone and Soil Properties Determine the Biodiversity of the Soil Bacterial Communities Associated to Native Plants from Desert Areas of North-Central Algeria

26. List of contributors

27. Arbuscular mycorrhizal fungi as plant biostimulants

40. Quality traits of saffron produced in Italy: geographical area effect and good practices

41. Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse.

44. Interazioni Piante-Ambiente

45. Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

47. Preferential colonization of Solanum tuberosum L. roots by the fungus Glomus intraradices in arable soil of a potato farming area

49. Development and use of flow cytometry for detection of airborne fungi

50. Effects of AMF and PGPR co-inoculation on strawberry fruit quality

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