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1. Integrated assessment of potentially toxic elements in soil of the Kangdian metallogenic province: A two-point machine learning approach

2. Spatiotemporal intensification of net anthropogenic nitrogen input driven by human activities in China from 1990 to 2020

3. Agricultural nonpoint source pollutant loads into water bodies in a typical basin in the middle reach of the Yangtze River

4. Constructing a multi-leveled ecological security pattern for improving ecosystem connectivity in the Asian water Tower region

5. Hair-biomonitoring assessment of rare-earth-element exposure in residents of the largest rare-earth mining and smelting area of China

6. Potentially toxic elements in human scalp hair around China’s largest polymetallic rare earth ore mining and smelting area

7. Identifying Ecological Priority Areas for Synergistic Conservation across Scales in the Asian Water Tower Region

8. In vivo phytotoxic effect of yttrium-oxide nanoparticles on the growth, uptake and translocation of tomato seedlings (Lycopersicon esculentum)

9. Irrigation Optimization via Crop Water Use in Saline Coastal Areas—A Field Data Analysis in China’s Yellow River Delta

10. Risk Factors of Ischemia Reperfusion Injury After PCI in Patients with Acute ST-Segment Elevation Myocardial Infarction and its Influence on Prognosis

11. Spatial distribution, risk estimation and source apportionment of potentially toxic metal(loid)s in resuspended megacity street dust

12. Landscape Patterns and Topographic Features Affect Seasonal River Water Quality at Catchment and Buffer Scales

13. The Willingness and Technology Preferences of Farmers and Their Influencing Factors for Soil Remediation

14. A comprehensive, locally adapted soil quality indexing under different land uses in a typical watershed of the eastern Qinghai-Tibet Plateau

15. Analyzing environmental risk, source and spatial distribution of potentially toxic elements in dust of residential area in Xi’an urban area, China

16. PAHs Source Identification in Sediments and Surrounding Soils of Poyang Lake in China Using Non-Negative Matrix Factorization Analysis

17. Discharge Patterns of Potentially Harmful Elements (PHEs) from Coking Plants and Its Relationship with Soil PHE Contents in the Beijing–Tianjin–Hebei Region, China

18. Reduced glutathione does not further reduce contrast-induced nephropathy in elderly patients with diabetes receiving percutaneous coronary intervention

19. A case of simultaneous acute cardio-cerebral infarction in a woman with essential thrombocythemia

20. Acute myocardial infarction in pregnancy: spasm caused by hyperthyroidism?

21. A Review of Unmanned Aerial Vehicle Low-Altitude Remote Sensing (UAV-LARS) Use in Agricultural Monitoring in China

22. Distribution characteristics of phosphorus in the sediments and overlying water of Poyang lake.

30. Responses of soil greenhouse gas emissions to land use conversion and reversion—A global meta‐analysis

32. Irrigation Optimization via Crop Water Use in Saline Coastal Areas—A Field Data Analysis in China’s Yellow River Delta

35. Coordinated Evolution and Influencing Factors of Population and Economy in the Yangtze River Economic Belt

36. The spatial analysis, risk assessment and source identification for mercury in a typical area with multiple pollution sources in southern China

40. Analysis of water quality indexes and their relationships with vegetation using self-organizing map and geographically and temporally weighted regression

41. Environmental implications of agricultural abandonment on Fe cycling: Insight from iron forms and stable isotope composition in karst soil, southwest China

42. Abundance, spatial variation, and sources of rare earth elements in soils around ion-adsorbed rare earth mining areas

43. Impacts of land uses on spatio-temporal variations of seasonal water quality in a regulated river basin, Huai River, China

44. Multivariate statistical analysis of potentially toxic elements in soils under different land uses: Spatial relationship, ecological risk assessment, and source identification

45. Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits

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