279 results on '"Lindtner, Oliver"'
Search Results
2. Analysis of Human Co-exposure to Lead and Cadmium Using Human Biomonitoring (HBM) Data in a Bayesian Copula-Based Regression Framework
3. Assessment of the Long-Term Exposure to Lead in Four European Countries Using PBPK Modeling
4. Potential Chemical Hazards in the Diet
5. Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies
6. Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
7. Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps
8. Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods
9. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
10. Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
11. Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study
12. Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study
13. The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
14. Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables
15. Fluoridanwendungen bei Kindern und Jugendlichen in Deutschland: Ergebnisse der Ernährungsstudien KiESEL und EsKiMo II als Module von KiGGS Welle 2 (2014-2017)
16. KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
17. Exposure assessment of methylmercury in samples of the BfR MEAL Study
18. Exposure to Substances via Food Consumption
19. Analysis of consumer behavior for the estimation of the exposure to chemicals in personal care products
20. Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]
21. Germany's First Total Diet Study - Occurrence of Non-Dioxin-Like Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Foods
22. Refinement of dietary exposure assessment using origin-related scenarios
23. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
24. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin
25. Aggregated aluminium exposure: risk assessment for the general population
26. Consumer behaviour survey for assessing exposure from consumer products: a feasibility study
27. How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries
28. TDS exposure project: How and when to consider seasonalityin a total diet study?
29. Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]
30. Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources
31. Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
32. Assessment of the Long-Term Exposure to Lead in Four European Countries Using PBPK Modeling
33. Kinder-Ernährungsstudie zur Erfassung des Lebensmittelverzehrs (KiESEL): Forschungsbericht Teil 1: Ergebnisse des Fragebogens
34. Expositionsschätzung von Stoffen in Lebensmitteln: Die BfR-MEAL-Studie – die erste Total-Diet-Studie in Deutschland
35. Gesundheitliche Risiken von Synephrin in Nahrungsergänzungsmitteln
36. The German Approach to Estimating Dietary Exposures Using Food Monitoring Data
37. Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
38. Towards a Harmonized Food Consumption Survey Methodology for Exposure Assessment
39. Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population
40. Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
41. Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment
42. Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
43. Chronic Dietary Exposure to Total Arsenic, Inorganic Arsenic and Water-Soluble Organic Arsenic Species Based on Results of the First German Total Diet Study
44. KiESEL - The Children’s Nutrition Survey to Record Food Consumption for the Youngest in Germany
45. Analysis of Human Co-exposure to Lead and Cadmium Using Human Biomonitoring (HBM) Data in a Bayesian Copula-Based Regression Framework
- Abstract
Graphical Abstract:
46. Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
47. What do we know about health risks related to thebaine in food?
48. Toxicology and risk assessment of coumarin: Focus on human data
49. Simulation of prospective phytosterol intake in Germany by novel functional foods
50. Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
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