333 results on '"Lindroos, Anna Karin"'
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2. Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
3. The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents
4. Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey
5. Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents
6. Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
7. Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
8. PFAS and Phthalate/DINCH Exposure in Association with Age at Menarche in Teenagers of the HBM4EU Aligned Studies
9. Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study
10. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
11. Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch
12. Current exposure to phthalates and DINCH in European children and adolescents – Results from the HBM4EU Aligned Studies 2014 to 2021
13. Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021)
14. Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study
15. Sustainable and acceptable school meals through optimization analysis: an intervention study
16. EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021)
17. Dietary intake and biomarker status of folate in Swedish adults
18. Human urinary arsenic species, associated exposure determinants and potential health risks assessed in the HBM4EU Aligned Studies
19. Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
20. Cross-sectional associations between exposure to per- and polyfluoroalkyl substances and body mass index among European teenagers in the HBM4EU aligned studies
21. Current exposure to phthalates and DINCH in European children and adolescents - Results from the HBM4EU Aligned Studies 2014 to 2021
22. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
23. Incident type 2 diabetes attributable to suboptimal diet in 184 countries
24. Human Biomonitoring at Food Authorities
25. Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
26. Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents
27. Validation of screening questions and symptom coherence of night eating in the Swedish Twin Registry
28. Harmonization of Human Biomonitoring Studies in Europe: Characteristics of the HBM4EU-Aligned Studies Participants
29. Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study
30. Leisure-time organised physical activity and dietary intake among Swedish adolescents
31. Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)
32. Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
33. Self‐reported physical activity and sedentary behaviour amongst adolescents in Sweden vary depending on sex, age and parental education
34. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
35. The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
36. Effects of bariatric surgery on cancer incidence in obese patients in Sweden (Swedish Obese Subjects Study): a prospective, controlled intervention trial
37. Additional file 1 of Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
38. Nordic network on dietary survey methodology 2019-2020
39. Cadmium, total mercury, and lead in blood and associations with diet, sociodemographic factors, and smoking in Swedish adolescents
40. Barriers and Facilitators to Successful Implementation of Sustainable School Meals: A Qualitative Study of the OPTIMATTM-Intervention
41. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
42. The effect of the cooking fat and the dining table fat on the dietary composition of fatty acids and vitamin D content
43. Additional file 4 of Sustainable and acceptable school meals through optimization analysis: an intervention study
44. Additional file 5 of Sustainable and acceptable school meals through optimization analysis: an intervention study
45. Additional file 2 of Sustainable and acceptable school meals through optimization analysis: an intervention study
46. Koppling mellan halter av per- och polyfluorerade alkylsubstanser i dricksvatten och blodserum bland deltagarna i Riksmaten ungdom 2016-17
47. Additional file 3 of Sustainable and acceptable school meals through optimization analysis: an intervention study
48. Additional file 1 of Sustainable and acceptable school meals through optimization analysis: an intervention study
49. Effects of bariatric surgery on mortality in Swedish obese subjects
50. Results From Sweden's 2016 Report Card on Physical Activity for Children and Youth.
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