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1. The Impact of Growing Conditions on the Shelf Life and Storage Rot of cv. Rubin Apples

2. Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition

3. Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp.

4. Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application

5. Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

6. Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs

7. Determination of Specific Parameters for Early Detection of Botrytis cinerea in Lettuce

8. Sensitivity of Botrytis cinerea Isolates Complex to Plant Extracts

10. Sensitivity of

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