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339 results on '"Limit of quantification"'

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1. Derivative Spectrophotometric Methods for Determination of Idelalisib in Bulk and in Formulation.

2. Modernization Data Analysis and Visualization for Food Safety Research Outcomes.

3. Macromolecule–Nanoparticle-Based Hybrid Materials for Biosensor Applications.

4. The Identification

5. Inferring the distribution of norovirus in individual oysters below the limit of quantification by pooled sampling.

6. Development and Validation of Novel HPLC Methods for Quantitative Determination of Vitamin D3 in Tablet Dosage Form.

8. Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS

9. Combining multiple markers significantly increases the sensitivity and precision of eDNA‐based single‐species analyses

10. Modernization Data Analysis and Visualization for Food Safety Research Outcomes

11. Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS.

12. Quantification of pendimethalin residue in green fodder and silage of winter cereals using gas chromatography-tandem mass spectrometry.

13. Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products.

14. Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives.

15. Development and Validation of Novel HPLC Methods for Quantitative Determination of Vitamin D3 in Tablet Dosage Form

16. Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts.

18. Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food

19. Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection.

20. Development and validation of RP HPLC method for the estimation of methyl paraben sodium and propyl paraben sodium in iron protein succinylate syrup.

21. Optimization of limit of detection in Taylor dispersion analysis: Application to the size determination of vaccine antigens

22. Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection

23. Quantitative PCR versus metagenomics for monitoring antibiotic resistance genes: balancing high sensitivity and broad coverage.

24. Derivative Spectrophotometric Methods for Determination of Solifenacin Succinate in Bulk and in Tablet Formulation.

25. Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives

26. Determination of pesticide residues in rooibos (Aspalathus linearis) teas in South Africa

27. Investigation of the photoactivation effect of TiO2 onto carbon-clay paste electrode by cyclic voltammetry analysis

29. Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut.

30. Spectrofluorimetric Method for Determination of Solifenacin Succinate in Bulk and in Tablet Formulation.

31. A statistical model for calibration and computation of detection and quantification limits for low copy number environmental DNA samples

32. Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products

33. Copper (II)-Catalyzed Oxidation of Ascorbic Acid: Ionic Strength Effect and Analytical Use in Aqueous Solution.

35. A New Method for Finding the Limits of Quantification of Elements, Estimating Dynamic Range, and Detecting Matrix and Interelement Interferences in Spectral Analysis (Atomic Absorption Spectrometry and ICP Analysis Methods).

38. Evaluation of measurable residual disease in multiple myeloma by multiparametric flow cytometry: Current paradigm, guidelines, and future applications.

39. Validation of Chromatographic Methods: Determining the Limit of Quantification in Practice.

40. Reliability of the Measurement Method in Determining the Mass Concentration of Hardwood Dust.

41. Inferring the distribution of norovirus in individual oysters below the limit of quantification by pooled sampling.

42. Species Quantification in Complex Herbal Formulas—Vector Control Quantitative Analysis as a New Method

43. Method development and validation for the quantification of organic acids in microbial samples using anionic exchange solid-phase extraction and gas chromatography-mass spectrometry.

44. 食品中 Escherichia coli O157:H7微滴数字PCR 绝对定量检测方法的建立.

45. Method validation on iron determination by spectrophotometric method in aqueous medium.

46. Experimental methods in chemical engineering: X‐ray diffraction spectroscopy—XRD.

47. Forensic evaluation of VeriFiler™ Plus 6-dye chemistry kit composed of 23 loci with casework samples.

48. Quantitative PCR versus metagenomics for monitoring antibiotic resistance genes:balancing high sensitivity and broad coverage

50. A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages.

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