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3. Evaluation of Antimutagenic and Antioxidant Properties in Fomes fomentarius L.: Potential Development as Functional Food.

12. Optimal Control Period and Selection of Pesticides for Reduction of Fusarium spp. in Coix lacryma-jobi L. var. ma-yuen (Rom.Caill.) Stapf

27. Safety and biological activity evaluation of Uncaria rhynchophylla ethanolic extract.

31. Detection of SiO2nanoparticles using triple‐quadrupole inductively coupled plasma‐mass spectrometry for semiconductor applications

36. Rapid Determination of Furoquinoline Alkaloids in Rutaceae Species by Ultra-Performance Liquid Chromatography (UPLC) with Photodiode Array (PDA) and Electrospray Ionization–Quadrupole Time-of-Flight Mass Spectrometry (ESI-Q-TOF/MS).

44. Effect of heat treatment on 4′‐O‐methylpyridoxine (MPN) content in Ginkgo biloba seed extract solution.

45. Quantification of Zinc in Thermally Conducting Polycarbonate Containing Fiber‐type SiO2 Fillers.

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