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1. Oxidative and antioxidative status in pregnant women with either gestational or type 1 diabetes

2. Association between antioxidant nutritional indicators and the incidence of dementia: results from the PAQUID prospective cohort study

3. Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure

4. Contents, Vol. 69, 1995

5. Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: Vitamins A, E, and iron status

6. Vitamin A in Breastmilk and HIV Infection in West Africa

7. The place of electron spin resonance methods in the detection of oxidative stress in type 2 diabetes with poor glycemic control

8. Short-term insulin therapy and normoglycemia. Effects on erythrocyte lipid peroxidation in NIDDM patients

9. Fatty acids and plasma antioxidants in hiv-positive patients : correlation with nutritional and immunological status

10. Relationships between age-dependent changes in the effect of almitrine on H(+)-ATPase/ATPsynthase and the pattern of membrane fatty acid composition

11. Subject Index Vol. 69, 1995

12. Changes in lipid composition of the brain cellular membranes of an hibernating mammal during its circannual rhythm

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