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Growing pullets and subsequently laying hens were fed practical type corn-soybean meal diets with and without 0.1% supplemental magnesium oxide (MgO) through 36 wk of age. During the pullet phase, one half the chicks were allowed access to perches beginning at a day of age (2.5 cm) and perch height was increased in 2.5 cm weekly increments through 3 wk. Access to perches had no effect on body weight or skeletal development, and there were no significant perch x MgO interactions. There was a significant increase in cortical bone density between 6 and 12 wk of age and an increase in cortical density in pullets fed supplemental MgO (P < 0.065). Pullets fed supplemental magnesium had increased body weight at 18 wk (P < 0.039) and 21 wk (P ≤ 0.077) of age. There were no subsequent effects on hen-day egg production or egg weight except during the fourth period when hens fed supplemental MgO had increased egg size (P ≤ 0.071). In conclusion, supplemental MgO had a positive effect on selected aspects of pullet skeletal development during the early phases of growth and body weight near photostimulation and the onset of egg production. [ABSTRACT FROM AUTHOR]

While there are many accepted "facts" within the field of poultry science that are in truth still open for discussion, there is little debate with respect to the tremendous genetic progress that has been made with commercial broilers and turkeys (Havenstein et al., 2003, 2007). When one considers the changes in carcass development in poultry meat strains, these genetic "improvements" have not always been accompanied by correlated changes in other physiological systems and this can predispose some birds to developmental anomalies (i.e. ascites; Pavlidis et al., 2007; Wideman et al., 2013). Over the last decade, there has been increased interest in intestinal growth/health as poultry nutritionists have attempted to adopt new approaches to deal with the broader changes in the overall nutrition landscape. This landscape includes not only the aforementioned genetic changes but also a raft of governmental policies that have focused attention on the environment (phosphorus and nitrogen excretion), consumer pressure on the use of antibiotics, and renewable biofuels with its consequent effects on ingredient costs. Intestinal morphology has become a common research tool for assessing nutritional effects on the intestine but it is only one metric among many that can be used and histological results can often be interpreted in a variety of ways. This study will address the broader body of research on intestinal growth and development in commercial poultry and will attempt to integrate the topics of the intestinal: microbial interface and the role of the intestine as an immune tissue under the broad umbrella of intestinal physiology. [ABSTRACT FROM AUTHOR]

Unique turkey genotypes and reciprocal crosses of these lines were used to study the relationship between egg size, posthatch growth potential, and selected aspects of embryonic development. A line of turkeys selected for increased egg production (E), its randombred control line (RBC1), a line selected for increased 16-wk BW (F line), and its randombred control line (RBC2) were the pure lines used in each of 2 experiments. In experiment 1, a sample of E-line hens were mated to either E line (E/E) or RBC1 toms (RBC1/E), and RBC1 hens were mated to RBC1 toms (RBC1/RBC1). Egg weight at set and at 25 d of incubation was significantly lower in the E/E and RBC1/E crosses compared with that of the RBC1/RBC1 eggs. On d 21 and 25 of incubation and at hatch, the yolk-free wet embryo weights of E/E and RBC1/E embryos were similar, and both weighed significantly less than the RBC1/RBC1 embryos (P ≤ 0.001). Similar observations were observed for the residual yolk sac weight at each of those developmental ages. In experiment 2, embryos from the F line, RBC2, RBC1, E, and 2 reciprocal crosses (RBC1/E, E/RBC1) were compared at various time points during the course of incubation. Egg weight was consistently highest in the F line and lowest in the E line and intermediate in the RBC1 and RBC2 lines. Egg weight followed the maternal genotype in the E/RBC1 and RBC1/E reciprocal crosses. On embryonic d 19, 23, and 26, the order of yolk-free weight embryo weights followed closely the pattern observed for egg weight. In summary, egg weight and embryonic development is largely controlled by the maternal genotype. This should be considered when making inference to posthatch selection effects on embryonic development. [ABSTRACT FROM AUTHOR]

This experiment was conducted to study selected aspects of the gut immune response in broiler chicks reared on fresh or recycled litter that were fed diets with and without subtherapeutic antibiotic supplementation. All of the chicks were reared in pens that contained either fresh pine shavings (fresh litter) or litter that was recycled for 3 consecutive flocks (recycled litter). The experiment was a 2 × 2 factorial arrangement of treatments with 4 replicate pens (n = 4) per treatment. At 10 and 35 d of age, the cecal tonsils were analyzed for intestinal immune measurements. The cecal tonsils of birds reared on recycled litter had increased IL-1 mRNA (P < 0.01) and a lower percentage of CD4+CD25+ cells at 10 and 35 d of age when compared with those of chicks reared on fresh litter. Birds fed diets supplemented with bacitracin had a reduction in CD4+ cells (P = 0.01) at 10 d of age when compared with that of chicks that were not fed the antibiotic. The combination of bacitracin supplementation and fresh litter resulted in an approximate 10-fold increase in IL-10 mRNA (P = 0.01) at 10 d of age when compared with that of the unsupplemented chicks in fresh litter. Among those chicks that were not supplemented with bacitracin, the recycled-litter treatment resulted in 25-fold (P = 0.01) and 39-fold (P = 0.02) higher IL-4 mRNA levels at 10 and 35 d of age, respectively, when compared with those of the chicks reared on fresh litter. In conclusion, the intestinal immune response of birds reared on recycled litter is skewed toward an inflammatory response, whereas the fresh litter treatment was skewed toward an anti-inflammatory response. Bacitracin supplementation did not interact with the litter type to alter IL-1 mRNA levels in cecal tonsils, suggesting the low efficiency of bacitracin in alleviating the inflammatory response induced by recycled litter. [ABSTRACT FROM AUTHOR]

Ileal endogenous amino acid (IEAA) flow in turkey poults was determined at 2 experimental locations on d 5, 15, and 21 posthatcl-i using 3 methods, namely a N-free diet (NFD), a highly digestible protein (casein), and the regression method, obtained by regressing IEAA flow against dietary casein levels. The diets were semipurified and contained 0, 50, 100, or 150 g of casein/kg of diet as the sole source of dietary protein. Each diet was fed for 5 d to 6 replicate cages of 30 (d 5), 10 (d 15), or 8 (d 21) birds per cage. There was no interaction between locations and age or locations and diet, so the data from both locations were pooled. heal endogenous amino acid flow on d 5 (NFD method) was higher (P < 0.05) than on d 15 or 21. Ileal endogenous amino acid flow estimated from the NFD and the regression methods was different on d 5 (P < 0.05), but there were no differences in JEAA flow for most of the amino acids on d 15 and 21. increasing the level of casein resulted in a linear (P < 0.05) increase in IEAA flow. The amino acids with the lowest flow were Trp and Met, whereas Glu had the greatest flow. The results obtained from this study indicate that data generated across laboratories were repeatable. The results also suggest that about twice as much amino acids of endogenous origin are found in the digesta of poults on d 5 relative to d 21. Also, as poults age, there is a decrease in IEAA flow from d 5 to 15, but flows from d 15 to 21 are not different. These observations suggest that apparent digestibility coefficients for poults on d 5 and d 15 or 21 could be significantly influenced by the level of end ogenous amino acids, more so on d 5. [ABSTRACT FROM AUTHOR]

Two experiments (Exp.) were conducted to establish amino acid (AA) digestibility coefficients (DC) for broilers given corticosterone (CS)-induced stress using the apparent ileal digestibility assay. For Exp. 1, 192 Ross × Ross 708 male broilers were placed into 16 floor pens (12 birds/pen). For Exp. 2, 120 Ross × Ross 308 male broilers were placed into 10 floor pens (12 birds/pen). Pens contained nipple drinkers, pan feeders, and softwood shavings. Both experiments were completely randomized designs using pen as the experimental unit. In both experiments, chicks were given a common starter diet from d 1 to 20. From d 21 to 30, broilers were provided a control diet or the control + 15 mg of CS/kg of diet dissolved in soybean oil (8 and 5 replications/treatment in Exp. 1 and 2, respectively). Diets were based on corn (65.07%) and soybean meal (26.36%) and contained an indigestible marker (chromic oxide 0.3%). Diets were formulated to contain 3,175 kcal of ME, 18.5% CP, 0.79% digestible TSAA, and 1.00% digestible Lys. Stress validation was accomplished by measuring BW gain, feed intake, and liver weight on d 30. Evidence that stress occurred was apparent due to the fact that broilers fed CS had lower BW gain and higher liver weight than those fed control. On d 30, the ileal contents were removed from 3 birds/pen, pooled, dried, and analyzed for AA content. Amino acid DC were calculated using the following equation: DC = 100 - (dietary marker % × ileal AA %) / (ileal marker % × dietary AA %) × 100. Amino acid digestibility did not differ (P > 0.05) between treatments in either experiment. Based on this research, future research should be directed at establishing DC for other nutrients in stressed broilers or the effect of different nutrients on the stress response. [ABSTRACT FROM AUTHOR]

Three experiments were conducted with turkey poults to characterize the protein quality of a novel poultry by-product meal composed of aged fowl extruded with either corn (CHM) or wheat (WHM). In Experiment 1, a growth assay was conducted to determine a dietary protein response range for semipurified diets containing CHM or WHM as the sole sources of dietary protein. Diets contained 12, 15, and 18% CP, and there was a linear increase in BW with no significant differences between the 2 sources. The same dietary protein levels were used to determine the protein efficiency ratio (PER), net protein ratio (NPR), and apparent amino acid digestibility of CHM and WHM in Experiments 2 and 3. In Experiment 3, WHM and CHM were also compared with soybean meal (SBM) and meat and bone meal (MBM). In Experiment 2, there were no significant differences between CHM and WHM in PER or NPR, but the variability between levels of CP did account for a significant level of CP × source interaction (P < 0.05). In Experiment 3, there were no significant protein level effects on PER or NPR, but the values for MBM were consistently lower than those for CHM, WHM, and SBM. The apparent amino acid digestibility coefficients for MBM were also consistently lower than those for CHM and WHM. In conclusion, the extruded WHM and CHM products have acceptable protein quality and were better than MBM as single sources of dietary protein. [ABSTRACT FROM AUTHOR]

Spontaneous ovulations are induced by preovulatory surges of luteinizing hormone (LH) and progesterone (P4) during ovulatory cycles in birds, but estradiol-17β (E2 levels are relatively constant Egg production is enhanced in restricted fed (RF) in comparison with ad libitum fed (FF) broiler breeder hens, but changes in concentrations and peripheral patterns of LH, P4, and E2 during ovulatory cycles ha broiler breeder boas are poorly documented, The hypothesis of this study was that high resolution patterns of peripheral LH, P4, and E2 during preovulatory surges would not be different between FF and RF broiler breeder hens Seven FF and 6 RF broiler breeder hens were photostimulated with 16 L:8 D at 22 wk of age At 28 wk of age, the hens were cannulated for serial blood sampling and switched to a 24L:0D photoperiod to allow preovulatory surges of LH and P4 to run freely Three days after cannulation, hens were serially bled every 12 min for 36 h. The FF hens were heavier than the RF hens (5.60 ± 0.35 vs 3.60 ± 0.28 kg, respectively; P < 0.01). During the 10 d before cannulation, total egg production of the FF and RF hens (8.3 ± 1.4 and 6.8 ± 1.3 eggs, respectively; P =0.08 and normal egg production (5.6 ± 1.8 and 6.5 ± 1.8 eggs, respectively; P = 0.37) were not different. The FF hens, however, had more abnormal eggs than the RF hens (2.7 ± 1.7 and 0.3 ± 0.8 eggs, respectively; P < 0.01). None of the hormonal measurements was different between the FF and RF hens (P > 0.05) The concentrations of hormones for the FF and RF hoes, respectively, were as fallows: baseline LH (2.79 ± 0.45 vs 2.94 ± 0.60 ng/mL) and P4 (1.68 ± 0.36 vs. 1.41 ± 0.43 ng/mL), overall mean LH (3.18 ± 0.45 vs. 3.10 ± 0.46 ng/mL) and P4 (2.32 ± 0.55 vs. 2.09 ± 0.91 ng/mL), preovulatory surge amplitude of LH (5.43 ± 1.27 vs. 3.88 ± 1.24 ng/mL) and P4(6.08 ± 2.09 vs. 6.71 ± 3.91 ng/mL), preovulatory surge duration of LH (7.52 ± 1.80 vs. 5.74 ± 3.18 h) and P4 (7.52 ± l.42 vs. 8.20 ± 1.24 h),and overall mean E2(0.25 ± 0.05 vs. 0.23 ± 0.05 ng/mL). In conclusion, there were no differences in total egg production or normal egg production between FF and RF broiler breeder hens, but the FF hens laid more abnormal eggs Also, there were no differences in the concentrations or peripheral patterns of LH, P4 and E2 during preovulatory surges between the FF and RF broiler breeder hens. [ABSTRACT FROM AUTHOR]

During the course of multi-stage incubation, small locational differences in incubation temperature within a machine are not uncommon and so the goal of this study was to study the immune response of ducklings exposed to thermal manipulation during incubation. Commercial Pekin duck eggs (n = 200) were distributed among four treatment: SS-Control (37.5°C from embryonic day [ED] 1 to 25); SS-LPS (37.5°C from ED1 to 25 + LPS at D0 [hatch]); HH-LPS (38°C from ED1 to 25+ LPS at D0); SH-LPS (37.5°C from ED1 to 10 and 38°C from ED 11 to 25 + LPS at D0). At D0, ducklings received a lipopolysaccharide (LPS) injection. At D1 and D5, the HH-LPS treatment significantly reduced body weight (P ≤ 0.05). At D1 and D3 post-LPS injection, the SH-LPS and HH-LPS treatments significantly reduced splenic and bursal heat shock protein 70 (HSP70), mRNA abundance, and macrophage nitric oxide production compared with the SS-LPS treatment (P ≤ 0.05). At D1, the HH-LPS and SH-LPS treatments had increased splenic IL-10 mRNA and lower MHC I mRNA compared with the SS-LPS treatment (P ≤ 0.05). At D1, the HH-LPS treatment increased splenic IL-6 mRNA and bursal IFNγ mRNA transcription while the SH-LPS treatment reduced splenic IL-6 mRNA compared with the SS-LPS treatment (P ≤ 0.05). The HH-LPS treatment reduced thymocyte proliferation efficiency, while at D1, D3, and D5, the SH-LPS treatment increased thymocyte proliferation efficiency compared with the SS-LPS treatment (P ≤ 0.05). Ducklings in the HH-LPS treatment had a higher splenic CD8+/CD4+ ratio compared to the SS-LPS treatment at D3 post-LPS injection (P ≤ 0.05). In summary, the HH-LPS treatment compromised immunocompetence via decreased NO production and thymocyte proliferation efficiency, while the SH-LPS treatment increased body weight and thymocyte proliferation and reduced IL-6 mRNA abundance. This suggests that an embryonic temperature stress during the latter half of incubation may prime the immune system which may be beneficial during secondary post-hatch inflammatory challenges. [ABSTRACT FROM AUTHOR]

An abstract of the article "The effects of varying levels of digestible lysine on growth and carcass development in commercial turkey toms from 12 to 16 and 17 to 20 weeks," by O.C. Aimiuwu and colleagues is presented.

An abstract of the article "Processing Characteristics of Commercial and Heritage Broilers Fed Standard or Organic Diets," by K. Hopkins and M.S. Lilburn is presented.

An abstract of the article "The effect of selection for body weight along at 16 weeks on the lysine and TSAA requirement of turkeys," by O.C. Aimiuwu and colleagues is presented.

The selection for growth and carcass traits in poultry meat species has contributed to in-creased interest in understanding and characterizing skeletal growth as the birds struggle to balance skeletal development with increased BW and muscle mass. The objective of this study was to compare the physical characteristics and mineralization of the tibia and fe-mur from commercial Pekin ducks representing circa 1993 and 2010 commercial strains. In 1993, the femur and tibia were collected from 8 ducks at 11 ages between 11 and 53 d. A similar study was done in 2010 in which the femur and tibia were collected from 8 ducks at 12 sample ages between 10 and 49 d. All bones were weighed and the length and width at 50% of length were measured. Each bone was subsequently cut into epiphyseal (top 25% of length) and diaphyseal (midregion at 50% of length) sections. Each bone segment was extracted with ether, hot weighed, and ashed. The 2010 contemporary ducks reached market weight faster than the 1993 ducks. Therefore, statistical comparisons were made at common BW as well as at common ages. The mean tibia length of the 2010 duck was 0.75 cm greater (P < 0.05) at similar ages and similar BW. The percentage ash in the diaphyseal region of the tibia was 3% greater (P < 0.05) in the 2010 versus 1993 ducks. The percentage epiphyseal ash in the femur was 10% lower (P < 0.01) at 10 d and 14 d in the 2010 ducks but there were no significant differences by 18 d of age. The lower epiphyseal ash values at both younger ages and smaller BW in the 2010 contemporary ducks suggests that it is critical to monitor those factors that influence bone mineralization in contemporary ducklings that can achieve market BW at earlier chronological ages. [ABSTRACT FROM AUTHOR]

Proteins are the main participants in metabolic pathways. However, the analysis of protein abundance patterns associated with those pathways is complicated by the large number of proteins involved. In this study, the objective was to present the application of principal component analysis (PCA) to permit the visualization of developmental proteomic patterns of sarcoplasmic proteins found in breast muscle. Different turkey genotypes and nutritional regimens were used to potentially increase the variability within the sarcoplasmic protein profile. Sarcoplasmic protein fractions from turkey breast muscle samples were collected at 6 ages between 7 to 24 d. Breast muscle samples were collected from 2 distinctly different turkey lines. The poults within each line were either ad libitum or restrict fed. Proteomic PCA plots showed a visual developmental pattern from 7 until 17 d. Multivariate ANOVA highlighted the effect of time point and feeding regimen among profile patterns. The use of different genotypes and feeding regimens influenced variability, which was measured by mean Euclidean distances and ellipses of the PCA plots. These treatment effects, however, did not mask the developmental patterns. After 17 d, the proteomic patterns converged, suggesting that a level of biological stability was achieved regardless of the genotype or treatment. The developmental pattern obtained by the PCA methodology can aid in the planning of more efficient experimental designs so the developmental stage of individuals can be more accurately assessed. [ABSTRACT FROM AUTHOR]

This study investigated the effects of delayed access to feed and water on early duckling growth, selected aspects of intestinal physiology, and immune responses. Ducklings were assigned to one of 2 experimental groups. In one treatment group (referred to as the fed group), feed and water were provided beginning on d 0, and in the other treatment group (referred to as the withheld group), feed and water were withheld until d 2. The ducklings in the withheld treatment had lower BW at 2 and 6 d posthatch than ducklings in the fed group. At 8 d posthatch (6 d postfeeding), the BW of the ducklings in the withheld group was comparable to the BW of the 6-d-old ducklings in the fed group. At 2 d posthatch, withheld ducklings had lower absolute and relative duodenum plus pancreas weight than fed ducklings. At 8 d posthatch (6 d postfeeding), withheld ducklings had higher absolute and relative duodenum plus pancreas weight than fed ducklings at 6 d posthatch. At 2 d posthatch, mucin 5B mRNA content was approximately 2 times lower in withheld ducklings (P = 0.09) than in fed ducklings. At 6 d posthatch, mucin 5b mRNA content was approximately 2.5-fold higher in withheld ducklings (P = 0.07) than in fed ducklings. Delayed access to feed and water increased the CD25+ cell number in the cecal tonsil at 2, 6, and 8 d posthatch. The IL-10 content of CD25+ cells was higher in the withheld ducklings than in the fed ducklings at 2 and 6 d posthatch. In conclusion, delaying access of ducklings with no experimental pathogen infection to feed and water has no long-term effects on early growth parameters, intestinal physiology, and immune responses. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the effect of the standardization method and age on standardized ileal amino acid digestibility (SIAAD) of 4 meat and bone meal (MBM) samples in broiler chicks and turkey poults. The SIAAD were obtained by correcting apparent ileal digestibility (AID) values for basal ileal endogenous amino acid flow obtained from chicks and poults fed a N-free diet or a highly digestible protein diet (HDP; 100 g of casein/kg of diet). Four diets were formulated to contain 20% CP by using MBM as the only source of CP. Each diet was fed to 6 replicate cages of 30 or 8 birds/cage at 5 and 21 d, respectively, for 5 d. With the exception of all-beef MBM, chick AID values on d 21 were higher (P < 0.05) than on d 5. In poults, however, AID was not different between the 2 ages, with the exception of His, which was higher (P < 0.05) at d 21. There was no difference between methods on SIAAD on d 5 or 21 for all 4 MBM samples in either species. There was no effect of the method of standardization on SIAAD at either age for most amino acids. For chicks, however, standardization of the all-beef MBM sample with HDP resulted in higher (P < 0.05) SIAAD values for most of the amino acids (d 5). In poults at d 5, however, the SIAAD for most of the amino acids in the blended MBM were higher (P < 0.05) with HDP correction. The CV in SIAAD in chicks between the 2 methods of standardization was higher on d 5 (8.1%) relative to d 21(5.0%) for all treatments. In poults, greater variability was observed on d 21(8.2%) relative to d 5 (6.7%). Results from this study showed that at d 21, SIAAD with either the N-free or the HDP diet resulted in similar digestibility values. [ABSTRACT FROM AUTHOR]

The determination of ileal endogenous amino acid (IEAA) and total amino acid (TAA) concentrations is critical to standardizing amino acid digestibility coefficients. The IEAA and TAA flow in broiler chicks was measured on d 5, 15, and 21 at 2 geographical locations. Chicks were fed a nitrogen-free diet (NFD) or graded levels of casein (50, 100, or 150 g/kg of diet), which were assumed to be highly digestible. The IEAA and TAA flow (mg/kg of DM intake) on d 5 in chicks fed the NFD was higher (P < 0.05; Met 154, Thr = 539) than values for d 15 (Met = 51, Thr = 274) and d 21 (Met = 50, Thr = 274). A comparison of the regression and NFD analyses showed higher (P < 0.05) flows on d 5 for those birds fed the NFD diet, with no differences between methods on d 15 and 21, with the exception of Lys, Met, and Glu (d 21). At all 3 ages evaluated, there was a linear increase (P < 0.05) in IEAA and TAA flows with increasing level of dietary casein. There was a decrease in IEAA and TAA flows that stabilized between d 15 and 21. The result suggests that the NFD and the regression method will give similar results on d 15 and 21. These observations also suggest that the relatively low apparent amino acid digestibility coefficients for broiler chicks at a younger age may be the result of a significantly high level of endogenous amino acid flow. [ABSTRACT FROM AUTHOR]

Ileal endogenous amino acid (IEAA) and total amino acid (TAA) flow (mg/kg of DM intake) in turkey poults and broiler chicks at 3 ages (5, 15, and 21 d) were compared by feeding a N-free diet (NFD) or graded levels of casein (highly digestible protein, HDP). The semipurified diets contained 0 (NFD), 50, 100, or 150 g of casein/kg of diet as the only source of amino acids. Each diet was fed to 6 replicate cages containing 30 (5 d), 10 (15 d), or 8 (21 d) birds per cage for 5 d prior to the collection of ileal digesta. At d 5, IEAA and TAA flow in poults fed the NFD, 50, and 100 g of casein/kg of diet was higher (P < 0.05) than in chicks. The IEAA flows within and between both species on d 15 and 21 were not different. Similar trends were observed for the HDP diets (50, 100, or 150 g of casein/kg of diet). An interaction (P < 0.05) between species and age was observed for most of the amino acids for all treatments. The results from this study suggest that at d 5, poults have significantly higher concentration of IEAA and TAA output relative to chicks. However, by d 15 and 21, there were no species differences in IEAA or TAA flow. These results also showed that IEAA flow is species and age dependent. The increased IEAA flow observed at d 5 should be taken into consideration when formulating starter diets on a digestible amino acid basis. [ABSTRACT FROM AUTHOR]

The management and well-being of com-mercial Pekin ducks has been studied in the European Union where straw is the predominant litter source. In the United States, however, the most prevalent lit-ter is wood shavings, with a recent trend toward using plastic slatted flooring. A previous study in the United States evaluated the relationship between flooring type (litter, slats) and duck condition during winter months and found very few differences between the 2 in terms of overall duck condition. The purpose of the current study was to reevaluate the 2 flooring systems during the summer months to determine if seasonal differences would interact with flooring type to have an impact on duck condition. Eighteen commercial barns that pro-duce Pekin ducks for Maple Leaf Farms Inc. (Leesburg, IN), located in northern Indiana and southern Wiscon-sin (n = 9 litter; n = 9 raised slatted floor), were used for this study. Twenty ducks were randomly selected from 5 predetermined areas within each house (n = 100 total) and scored for eye condition, nostril and feather cleanliness, and feather and foot pad quality at 7, 21, and 32 d of age. Environmental data, including carbon monoxide, ammonia, RH, and temperature, were also obtained at each collection day. The only statistical dif-ferences in body condition occurred at 7 d; there were more ducks with clear eyes and eye rings on the litter flooring, whereas average nostril scores were better on the plastic slatted floors. Live weight, weight gain per day, flock mortality, and condemnations at the plant were collected, and the only statistical difference was a higher gain per day for ducks reared on slatted floors compared with litter (P < 0.05). There were no differ-ences between flooring systems in the environmental parameters measured within the barns. In summary, there were very few differences between the litter and slatted flooring systems, indicating that there may not be clear advantages for one particular flooring system over the other from the point of view of duck well-being and production. [ABSTRACT FROM AUTHOR]

Commercial poultry production management practices have been under increased public scrutiny driven by concerns for food safety and animal welfare. Within the United States, wood shavings and raised plastic floors are common flooring systems used in duck production. It is intuitive that each flooring type would present different management challenges influencing physical characteristics of growing ducks. This study evaluated the relationship between flooring type and duck condition during the winter. Random samples of 20 ducks from 5 predetermined areas (n = 100) were examined in commercial duck houses (n = 9, litter; n = 11, raised plastic slats). Ducks were assessed at 7, 21, and 32 d of age for eye, nostril, and feather cleanliness, feather and foot pad quality, and gait. The data were analyzed to determine the proportion of ducks with a given score. In both housing types, the proportion of 0 scores for foot pad quality improved during the production cycle (P<0.0001). Feather hygiene declined with age in ducks reared on litter flooring, whereas ducks reared on slatted flooring had cleaner feathers at d 32 (P<0.011). With the exception of foot pad scores, the majority of ducks had no detectable problems for any single trait. The only main effect due to flooring pertained to feather quality with the proportion of ducks having a 0 or 1 score greater in litter flooring systems than slats (P<0.05). Overall, the condition of ducks reared, regardless of flooring system, was considered to be good. [ABSTRACT FROM AUTHOR]

Genetic selection has been very successful at significantly increasing BW and breast muscle pro-portion in commercial broiler and turkey strains. The mechanisms of breast muscle growth in poultry and the interactive effects of nutritional status and selection are not fully understood. The hypothesis underlying the current study is that feed restriction, simply as a vehicle for controlling early growth, would delay the temporal expression pattern of neonatal (nMyHC) and adult (aMyHC) fast skeletal muscle myosin heavy chain (MyHC) isoforms in the pectoralis major muscle of tur-key poults. The poultry growth model used to evalu-ate this hypothesis consisted of a randombred control turkey line (RBC2) that represents commercial turkeys of the 1960s and a line developed from the RBC2 by selection for BW at 16 wk of age (F line). The F line has significantly heavier breast muscles than the RBC2 concomitant with increased BW, but the proportion of breast muscle relative to BW is similar. A quantita-tive indirect ELISA using fast skeletal MyHC isoform specific monoclonal antibodies revealed no significant line differences in the temporal expression of posthatch fast skeletal muscle MyHC in ad libitum fed poults. Feed restriction, however, altered the temporal expres-sion patterns of nMyHC and aMyHC in both F line and RBC2 poults compared with the poults fed ad libitum. [ABSTRACT FROM AUTHOR]

Femoral fractures are observed in selective-bred commercial turkeys; however, the etiology of such fractures is unknown. The current study investigated the whole bone morphological, material-level mechani-cal, and bone ash properties to determine the effect of selective breeding on bone strength. Femora from 3 divergent strains of turkeys, a commercial line, a dif-ferent selectively bred heavy line (F-line), and a lighter age or weight matched random-bred line (RBC2/R-EQ, respectively), were compared. Bone geometric proper-ties were measured with micro-CT and bone mechani-cal properties were measured using 3-point bending tests. Whole bone ash quantities were also recorded. Statistics were run using a general linear model multi-variate ANOVA (GLM ANOVA). Results showed that at similar ages, the faster growing birds (commercial and F-line) had femurs twice the size of the RBC2 line as measured by cross-sectional area as early as 8 wk into the study. The femurs of the commercial and F-lines also exhibited as much as 20% greater mechanical strength than femurs from the RBC2 line at 16 and 20 wk of age as measured by properties such as elas-tic modulus and ultimate tensile strength. However, at similar BW, the slower growing R-EQ line had higher mechanical properties than the other lines, with the elastic modulus being 40% greater and the ultimate tensile strength being 37% greater at weights equiva-lent to those of the commercial and F-lines at 12 wk of age. Moreover, it was observed that the morpho-logical properties (i.e., cross-sectional area, moments of inertia) are largely governed by BW, as there is little difference in the amount gained per week of age across the different lines. Conversely, the mechanical proper-ties, as well as the related ash content, appear to be governed at least in part by time. Therefore, whereas modulation of bone geometry is the key responder for changes in BW, sufficient time for matrix mineraliza-tion or maturation or both to occur is also essential for mechanical competence of bone. [ABSTRACT FROM AUTHOR]

An abstract of the article "The Effect of Incubation Temperature on Embryonic Development of White Pekin Ducks," by J. Bowers and colleagues is presented.

The selection processes that have resulted in broiler (meat) and leghorn (eggs) chickens have had very different effects on the pectoralis major and supracoracoideus muscles. The objective of this study, therefore, was to analyze the one-dimensional proteomic profiles of sarcoplasmic protein fractions isolated from the p. major and supracoracoideus muscles collected from 10 chicks from each genotype to compare developmental differences. The sarcoplasmic protein fraction was analyzed by SDS-PAGE. The mean band percentages were analyzed using a mixed model, with strain and muscle type as main effects. Six bands were found to be significantly different across the 2 strains. Strain differences in glycogen Phosphorylase, enolase, elongation factor 1, creatine kinase, fructose-bisphosphate aldolase, and glyceraldehyde 3-phosphate-dehydrogenase suggest a genotype-specific shift in energy metabolism during breast muscle growth and development. [ABSTRACT FROM AUTHOR]

Accurate estimation of ileal endogenous amino acid (EAA) losses is important when formulating diets on a standardized ileal digestible amino acid basis. In addition to the undigested and unabsorbed amino acids of dietary origin, amino acids of endogenous origin, which can be basal or diet specific, are found in digesta. The improvement in the techniques used in amino acid analysis as well as a shift from sampling excreta to ileal digesta has resulted in more accurate amino acid digestibility coefficients. Despite this, however, it is important to determine the amino acids in the digesta that are of endogenous origin. Although the need for standardization and its associated advantages is still subject to debate, it is important to evaluate how values from various methodologies compare. Several methods have been used to estimate ileal EAA flow. The classical methods, including the regression method, the use of nitrogen-free diet (NFD), and the fasted cecectomized rooster method, are the most widely used. The criticisms with the last 2 methods are that birds are not in a normal physiological state and the ileal EAA flow is, therefore, underestimated. Different methods have resulted in different endogenous flow estimates, with the NFD method having the lowest values when compared with flows from the regression and highly digestible protein methods. In addition to the influence of methods on ileal EAA flows, the influence of the age of the birds on flow is important. Data on EAA losses are copious in the literature; however, variation in data across and within laboratories calls for investigation of factors contributing to the variation. This review compares results from different methods and examines the issue of repeatability and consistency of EAA losses data from different laboratories. Finally, composition of an NFD for estimating EAA losses is proposed. [ABSTRACT FROM AUTHOR]

The standardized ileal amino acid digestibility (SIAAD) of 5 plant-based ingredients was determined in 5- and 21-d-old broiler chicks and turkey poults. Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each was used for endogenous amino acid correction for the plant-based ingredients. The plant-based ingredients evaluated were 2 samples of corn distillers dried grains with solubles (light and dark DDGS), canola meal, corn, and soybean meal. Each diet was fed for 5 d to 6 replicate cages containing 30 or 8 birds, which were sampled on d 5 or 21, respectively. For chicks, apparent ileal amino acid digestibility increased with age for all the feed ingredients. After standardization, SIAAD increased with age when chicks were fed DDGS and corn, but not soybean meal or canola meal. For all the feed ingredients evaluated, SIAAD values for both methods of standardization were not different at d 5. However, the HDP method resulted in greater SIAAD values for most of the amino acids in light DDGS, canola meal, and corn (d 21). In poults, the apparent ileal amino acid digestibility values increased with age for all the feed ingredients except the dark DDGS and canola meal. After standardization, there was no effect of age on amino acid digestibility in all the feed ingredients evaluated, with the exception of corn. Within a particular age (d 5 or 21), both methods of standardization resulted in similar amino acid digestibility values except for corn, for which the SIAAD values were greater (NFD method) in 11 amino acids. Results from this study showed that age-appropriate endogenous amino acid standardization is necessary and, in some cases, results in no age-associated differences in amino acid digestibility. With the exception of corn, standardization of amino acid digestibility with ileal endogenous amino acid flow from birds fed an NFD or HDP did not differ for most plant feedstuffs. [ABSTRACT FROM AUTHOR]

The temporal expression of chicken skeletal fast myosin heavy chain (MyHC) isoforms in pectoralis major muscle was characterized in 3 commercial broiler lines at embryonic d 19 and at 7, 14, and 21 d posthatch. Lines A and B have been selected for breast yield, and line C is a fast growing commercial line with limited selection for carcass traits. The isoform transitions in breast muscle samples were compared with samples from Single Comb White Leghorns (line D) using a semiquantitative immunoassay. The hypothesis was that selection for growth and carcass development in broilers would be accompanied by changes in the temporal expression of one or more of the chicken fast MyHC isoforms. Embryos from all lines were sampled at 19 d of incubation, and chicks were randomly sampled at 7, 14, and 21 d post-hatch. Myosin was extracted from pectoralis major muscle and assayed for purity and total protein concentration by SDS-PAGE and bincinchoninic acid protein analyses, respectively. The relative concentration of MyHC isoforms was evaluated by semiquantitative ELISA with 3 monoclonal antibodies specific for chicken skeletal fast embryonic and adult (eMyHC, aMyHC; EB16S), neonatal (nMyHC; 2E9), and adult (aMyHC; AB8) myosin, respectively. The overall temporal expression of the myosin isoforms, eMyHC, nMyHC, and aMyHC, was similar in all lines. With eMyHC, at 19 d of incubation, line B had lower expression than lines A, C, and D. Expression of nMyHC, in lines C and D was similar with expression being highest at 7 d and lower at 14 d and 21 d. In lines A and B, however, nMyHC expression was higher at hatch than lines C and D. In line D, aMyHC was expressed at 14 d and increased through 21 d, whereas in lines A, B, and C, aMyHC isoform was expressed and was higher at 7 d and increased through 21 d. The results of this experiment support our hypothesis that commercial broilers have different temporal expression patterns of the developmental chicken fast MyHC isoforms. [ABSTRACT FROM AUTHOR]

This study examined the effects a synbiotic feed additive (PoultryStar me US ) on performance and intestinal health parameters in turkey poults administered a mixed Eimeria inoculation. The synbiotic feed additive consisted of Lactobacillus reuteri, Enterococcus faecium, Bifidobacterium animalis, Pediococcus acidilactici and a fructo-oligosaccharide prebiotic. Dietary treatments began on day of hatch, and poults were placed on a normal starter, starter containing Clinacox, or starter containing PoultryStar until the conclusion of the experiment on day 42. In addition, on day of hatch, all poults, with exception of the negative control, were orally inoculated with Salmonella enterica Enteritidis. On day 16, poults in inoculated treatment groups received an oral dose of Eimeria adenoides and Eimeria meleagrimitis oocysts resulting in a 2 × 3 factorial arrangement of treatments. BW were measured at weekly intervals after challenge, and fecal samples were collected from all pens during day 21 to day 33 to monitor fecal shedding and calculate oocyst per gram of feces. Five day after Eimeria inoculation, inoculated PoultryStar-fed (I-PS) and inoculated Clinacox-fed (I-CL) poults, on average, weighed and gained significantly more weight (P < 0.05) than inoculated controls (I-CON) and were similar to uninoculated treatments. Between day 21 and day 28, I-PS and I-CL poults showed a 23% improvement (P < 0.001) in percent change in BW gained relative to I-CON, and overall weight gain as a percentage was similar to the uninoculated control. Overall incidence of macroscopic intestinal lesions on day 21 and day 28 was low, but I-PS and I-CL poults were generally less positive than I-CON, and no oocysts were detected in the feces of any group except I-CON which cycled as expected. From this study, it can be concluded that incorporating PoultryStar into the diet of poults reared to 6 wk ameliorates and prevents aspects of performance loss and negative impacts on gut health seen with mixed Eimeria inoculation., (Copyright © 2020. Published by Elsevier Inc.)

The effect of embryonic thermal manipulation on the post-hatch immune response to a lipopolysaccharide (LPS) challenge was studied in Pekin ducklings and turkey poults. Commercial duck and turkey eggs were distributed among four treatments: SS-Control (37.5 °C from embryonic day [ED] 1 to 25); SS-LPS (37.5 °C from ED1 to 25 + LPS at D0 [hatch]); HH-LPS (38 °C from ED1 to 25 + LPS at D0; SH-LPS (37.5 °C from ED1 to 10 and 38 °C from ED 11 to 25 + LPS at D0). At ED16 and ED24, the egg shell temperature of the duck and turkey eggs in the HH and SH treatments were higher (P ≤ 0.01) than the SS treatment. Ducklings and poults in the HH treatment had the lowest yolk free body weight at hatch (P ≤ 0.05). At 24, 48, and 72 h post-LPS injection, ducklings and poults in the HH-LPS treatment had significantly reduced BW compared with the SS-Con treatments (P ≤ 0.05). Ducklings and poults in the SH-LPS and HH-LPS treatments had increased plasma heat shock protein 70 (HSP70) and lower splenic HSP70 mRNA amounts than the SS-LPS treatments at 24, and 48 h post-challenge (P ≤ 0.05). At 48 and 72 h, macrophage nitric oxide (NO) production in ducklings and poults in the SH-LPS and HH-LPS treatments was lower than in the SS-LPS treatments (P ≤ 0.05). Ducklings and poults in the SH-LPS treatment had increased thymocyte proliferation compared to the SS-LPS treatment at 24, 48 and 72 h (P ≤ 0.05). At 24 h, ducklings in the SH-LPS treatment had increased splenic IL-10 and reduced IFNγ and IL-6 mRNA abundance. However, both ducklings and poults in the HH-LPS treatment had increased IFNγ, and IL-10 mRNA abundance compared to the SS-LPS treatment (P ≤ 0.05). At 48 h, SH-LPS ducklings and poults had lower splenic IL-10 mRNA abundance (P ≤ 0.05) while the HH-LPS treatment resulted in comparable splenic IL-10 mRNA compared to the SS-LPS treatment (P ≥ 0.05). Ducklings and poults in the SH-LPS treatment had increased thymic and splenic CD8 + /CD4 + ratios at 24 h versus the SS-LPS treatment (P ≤ 0.05). In conclusion, embryonic thermal manipulation from ED11-25 increased extracellular HSP70 release, thymocyte proliferation and IL-10 but decreased splenic HSP70 and IFNγ mRNA amounts at 24 h post-LPS injection. This suggests that mild heat stress during the later stages of incubation could potentially prime the embryonic immune system thereby enhances the immune response as earlier than 24 h to eliminate the inflammatory response without affecting the growth performance by increase the extracellular release of HSP70 in both ducklings and poults. Continuous exposure to the small increase in temperature from ED 1-25 (HH) caused an imbalance between pro (IFNγ)- and anti-inflammatory cytokines(IL-10) which affects hatchling responses to an inflammatory challenge and increased mortality. The amount of extracellular HSP70 could potentially play an important role in modulating the immune response against inflammatory challenges., (Copyright © 2019. Published by Elsevier Ltd.)

The glycolytic capacity in the "white muscle fibers" found predominantly in broiler and turkey breast muscle have long been recognized as being key components contributing to optimal pH changes post-harvest and the quality of breast muscle products. The pectoralis major (PMAJ) is the predominant breast muscle and is almost exclusively comprised of fast-twitch glycolytic (anaerobic) type IIb muscle fibers (white). In nature, the pectoralis muscles are designed to meet the intense, periodic energy demands of flight in contrast to the continual, oxidative metabolism (aerobic) inherent to the type I slow twitch fibers (red) in the thigh and drum. Within the past decade, it has been recognized that increased breast muscle yield in modern broiler strains may have contributed to muscle myopathies characterized by visible white striations (white striping; WS) often accompanied by surface hemorrhages and areas of extreme firmness (woody breast; WB). The research to date has primarily addressed differences in muscle physiology and processing characteristics in "normal" and "abnormal" muscle samples from older broilers. One hypothesis is that the extensive accretion of protein in a poorly vascularized breast muscle overwhelms the capacity for coping with excessive production of reactive oxygen species and the term "oxidative stress" has been used to describe this condition. There are few recent reports in poultry, however, which have addressed the potential negative physiological effects imposed by multiple layers of fascia surrounding individual muscle fibers, fiber bundles, and intact muscles on circulation and oxidative stability. The objective of this review is to support our hypothesis that the extensive accretion of breast muscle in a poorly vascularized and tightly bound PMAJ could be creating a "compartment syndrome" like condition leading to the development of the WS and WB anomalies in heavy, high yielding birds. Recent gene expression data support this hypothesis., (© 2018 Poultry Science Association Inc.)

In a previous study, we reported on a quantitative transcriptomic method which confirmed the temporal transcription of developmental fast skeletal muscle myosin heavy chain (fsMyHC) embryonic isoforms in the embryonic Pectoralis major (PM) of the Single Comb White Leghorn (SCWL). The objective of the current study was to further investigate the transcriptional events underlying embryonic PM growth in the SCWL and a genotype exhibiting partial muscular dystrophy, the Low Score Normal (LSN). We hypothesized that within the SCWL and LSN embryos, there would be differences in the temporal transcription of the fsMyHC isoforms and other myogenic regulatory genes. Samples of PM tissues were collected daily from embryonic day (ED) 6 through ED19. Total RNA was isolated from each PM tissue sample and mRNA transcripts from 28 target genes were simultaneously quantified using a probe hybridization method. Raw data counts were normalized against the geometric mean of 5 housekeeping genes and analyzed using Local Regression (LOESS) smoothing methods. Predicted estimates based on LOESS smoothing were plotted with 95% upper and lower confidence intervals, allowing for line comparisons between the SCWL and LSN. Differences (P < 0.05) were determined by non-overlapping confidence intervals between the SCWL and LSN. Among genes exhibiting line differences (P < 0.05), were the developmental fsMyHC isoforms, transcription factors, growth factors, and proteoglycans. The current study is the first to report transcription of the chicken fast skeletal adult myosin isoform (Cad) during PM myogenesis. Samples were submitted for capillary-liquid chromatography-tandem mass spectrometry analysis which confirmed the translation of all the developmental fsMyHC isoforms including Cad in both lines. The LSN exhibited altered transcription patterns of early myogenic markers (MYOD, MRF4, Cemb1, six4, and pax3) during late embryogenesis, continued transcription of Cvent, and delayed transcription of Cneo., (© 2017 Poultry Science Association Inc.)

1. This study was conducted to determine and compare endogenous amino acid (EAA) flow in broilers, laying hens, and caecectomised roosters fed on either a nitrogen-free diet (NFD) or a highly digestible protein diet (HDP). 2. Also, the EAA flows using three methods (fasted, NFD, or HDP) in precision-fed caecectomised roosters were compared. 3. EAA flow did not differ between broilers and laying hens on either the NFD or HDP diets. 4. Endogenous amino acid flow in caecectomised roosters was 3.5-12-fold higher than for broilers and laying hens for both methods (NFD and HDP) of estimation. 5. When caecectomised roosters were fasted or precision-fed (NFD or HDP), there was no difference in EAA flow between the NFD- or HDP-fed birds. 6. However, flows from fasted roosters were lower than from roosters receiving either the NFD or HDP diet. 7. Results from this study showed that EAA flow is method-dependent. Total amino acid flow from fasted birds was 31% less than when a NFD was fed to caecectomised roosters.

1. This study determined the effect of bird type (broilers, laying hens, or caecectomised roosters) on amino acid digestibility of feedstuffs from 5 plant sources and one animal source. 2. The standardised amino acid digestibility (SAAD) were obtained by correcting apparent ileal amino acid digestibility (AIAAD) values for basal ileal endogenous amino acid (EAA) flow obtained by feeding a N-free diet (NFD) to broilers and laying hens or from fasted EAA flow from caecectomised roosters. 3. The apparent total amino acid (TAA) digestibilities did not differ between broilers and roosters for three of the 6 feed ingredients. 4. Broilers had higher apparent total amino acid (TAA) digestibility than laying hens and roosters when fed on the maize diet (canola meal, maize, and soybean meal). 5. The apparent TAA digestibilities were similar across bird types for the dark distillers' dried grain with solubles, but the apparent lysine digestibility was much lower in the caecectomised roosters (15%) than the broilers (49%) and laying hens (43%). 6. The standardised TAA digestibility values in roosters were higher than in broilers for three of the 6 feed ingredients (canola meal, soybean meal, or meat and bone meal). 7. There were no differences between broilers and roosters, however, in the standardised TAA digestibility values for maize, dark and light DDGS. 8. The standardised TAA digestibility values for laying hens were lower for maize, higher for meat and bone meal, but no different for the remaining ingredients when compared with broilers. 9. The results from this study showed that both the apparent and standardised amino acid digestibility values in caecectomised roosters, laying hens, and broilers ingredients are similar for some, but not all, feed ingredients. 10. Nutritionists should, therefore, be cautious about using digestibility coefficients obtained by different methodologies as values may differ.

Functional meat characteristics were studied in three turkey lines, (1) RBC2: representing 1960s commercial turkeys, (2) F-line: a line selected for body weight (BW) and (3) C-line: a fast growing commercial line with enhanced breast muscle yield. The RBC2s Warner-Bratzler shear force values for the Pectoralis major (PM) were lower than the F- and C-lines' values (P<0.05). The WHC of the breast muscle from the C-line was lower compared with the RBC2 line (P<0.05), with the F-line being intermediate between, though not different from either the RBC2 or C-lines. A trend was observed, as the thermally induced meat gels from the RBC2 line PM had the highest storage modulus (G'), the F-line was intermediate and the C-line had the lowest storage modulus (P=0.09). These results suggest that selection for increased growth and breast muscle yield may be associated with decreased meat functionality in modern commercial turkeys.

Turkey poults and Pekin ducklings hatch from eggs of similar weights and have the same incubation periods and body weights at hatch. The male Pekin duckling, however, can attain a market weight of 3.2 kg in approximately 6 wk, whereas at the same age, male turkeys only weigh approximately 2.1 kg. For this study, fertile turkey eggs (n = 400, mean weight: 87.2 g, range: 85 to 89.9 g) and Pekin duck eggs (n = 565, mean weight: 88.6 g, range: 85 to 92.0 g) were weighed and incubated. Embryos and hatchlings were sampled during the last week of incubation, at hatch, and through 7 d of age. Yolk-free BW of poults were 2.7 g heavier than ducklings at hatch. Yolk-free BW of ducklings, however, were greater than poults at 1 d of age (P > or = 0.06), and by 7 d of age ducklings were 140 g heavier (P < or = 0.01). Yolk sac weight was similar at 21 and 25 d of incubation, yet was significantly lower in ducks at hatch, 1, and 2 d of age (P < or = 0.05). In the duckling, jejunum and ileum weights (3.7x heavier), length (1.6x longer), and density (g/cm; 2.3x more dense) were consistently heavier than in the turkey from hatch through 7 d (P < or = 0.01). Histological sections of the distal jejunum revealed more rapid villus growth in the duck from 0 to 3 d of age. The combination of increased intestinal growth (weight and length) and maturation (villus length) allowed ducks to achieve an additional 143 g of BW gain during the critical hatch through 7 d of growth.