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1. Processing Influence on the Properties of Injection-Molded Wood Plastic Composites.

2. تأثیر تیمار آنزیمی لیپاز با منشاء گاوی و بزی بر ویژگیهای رنگ و برخی خواص فیزیکوشیمیایی پنیر سفید فرآپالوده طی دوره نگهداری.

3. Lightness constancy in reality, in virtual reality, and on flat-panel displays.

4. PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KARAKTERISTIK KIMIA, KECERAHAN, DAN ORGANOLEPTIK MANISAN KERING BUAH NANAS

5. Ironic Practices as Pedagogical Tools for Accomplishing Italo Calvino's Lightness.

6. Optimisation of Convolution-Based Image Lightness Processing.

7. Effect of polishing and bleaching on color, whiteness, and translucency of CAD/CAM monolithic materials.

8. Lightness Peaks during the Menstrual Phase: A Retrospective Challenge to a Visual Arousal Theory of Estrogen.

9. 79‐2: Peripheral Dimming Technique Depending on Field‐of‐View for Low‐Power Head‐Mounted Devices.

10. Regression Approach in the Evaluation of White’s Effect Magnitude in Comparison to Lightness.

11. Lightness

12. The Dissolution of Limits Through Photography. Transparency Strategies in the Work of Alejandro de la Sota and Alberto Campo Baeza

13. Lightness Peaks during the Menstrual Phase: A Retrospective Challenge to a Visual Arousal Theory of Estrogen

14. Lightness and the Future of Antiquity in Lezioni americane

15. Skin Color Analysis of Various Body Parts (Forearm, Upper Arm, Elbow, Knee, and Shin) and Changes with Age in 53 Korean Women, Considering Intrinsic and Extrinsic Factors.

16. Falsificación y literatura. La levedad del escritor múltiple: el caso de Bolívar Coronado.

17. P‐3.6: Study on the distribution of perceived brightness level based on HK effect in three‐dimensional CIELAB color space of laser display.

18. Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenolics of Sprouted Wheat Powder.

19. Regression Approach in the Evaluation of White’s Effect Magnitude in Comparison to Lightness

20. Fusion machine learning model predicts CAD-CAM ceramic colors and the corresponding minimal thicknesses over various clinical backgrounds.

21. Morphological Strategies in Ant Communities along Elevational Gradients in Three Mountain Ranges.

22. Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices

23. Optimisation of Convolution-Based Image Lightness Processing

24. Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration.

26. ColorfulCurves: Palette-Aware Lightness Control and Color Editing via Sparse Optimization.

27. Quality index control for building products made of natural facing stone.

28. تأثير الجمود على الصوت الهداية عند ابن دورستويه (347 هـ).

29. 'SER LEVE E SER LÍQUIDO': A "MODERNIDADE LÍQUIDA" NO PENSAMENTO DE ZYGMUNT BAUMAN.

30. Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.

31. Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua.

32. Meta-Analysis: Effect of Transport Distance on Physiological Conditions, Pre-Slaughter, and Broiler Meat Quality

33. Fruit quality assessment of some Romanian pear cultivars

36. AĞIRLIK VE HAFİFLİK BAĞLAMINDA ÇAĞDAŞ SANAT VE DOĞA.

37. Para-animation in Practice and Theory: The Animateur, the Embodied Gesture and Enchantment.

38. Morphological Strategies in Ant Communities along Elevational Gradients in Three Mountain Ranges

39. Lightness Contrast Spatially Propagates on Perceptually Unified Elements

40. Gestalt Theory and the Network of Traditional Hypotheses

41. Considering lightness: how the lightness of app icon backgrounds affects consumers' download intention through risk perception.

42. LEGGEREZZA CALVINIANA NELL'OPERA DI DANIELE DEL GIUDICE.

43. Investigation on properties of cement mortar with bottom ash and perlite.

44. Does age determine the lightness and darkness of tooth shades? A retrospective study.

46. Does age determine the lightness and darkness of tooth shades? A retrospective study

47. Evaluation of Microbial Numbers and Physical Properties of Milk Preserved with Different Time of Pre-Heating and Pulsed Electric Fields (PEF) Exposure

48. Contrast Enhancement Method Based on Multi-Scale Retinex and Adaptive Gamma Correction.

49. PH POST-MORTEM ON POULTRY CARCASSES IN A SLAUGHTER LINE FOR INDUSTRIAL IDENTIFICATION OF PSE (PALE, SOFT, EXUDATIVE) AND NORMAL MEAT.

50. BETWEEN THE LIGHTNESS OF BEING AND THE WEIGHT OF BECOMING.

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