1. Prostaglandin: cervical ripening in hypertensive pregnancies
- Author
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Sergio Ferrazzani, Nicoletta Di Simone, Alessandro Caruso, Brigida Carducci, Lidia De Santis, Sara De Carolis, and Dario Caliandro
- Subjects
Gynecology ,medicine.medical_specialty ,Pregnancy ,Fetus ,Chemotherapy ,business.industry ,medicine.medical_treatment ,food and beverages ,Obstetrics and Gynecology ,Prostaglandin ,Ripening ,General Medicine ,medicine.disease ,Preeclampsia ,chemistry.chemical_compound ,chemistry ,medicine ,Prostaglandin E2 ,business ,Prostaglandin E ,medicine.drug - Abstract
Background. To determine the outcome of cervical ripening with intracervical prostaglandin E 2 (PEG 2 ) in hypertensive and non-hypertensive high-risk pregnancies in terms of successful ripening, mode of delivery, time intercorring between ripening and the beginning of labor or parturition and, at least, duration of labor. Methods. A total of 63 women with a diagnosis of hypertensive disorders were included in the study protocol. These 63 women were compared with 71 consecutive high-risk pregnancies requiring induction of labor for maternal and/or fetal indications. Cervical ripening was performed with single or multiple doses of 0.5 mg of intracervical PGE 2 gel. Results. The rate of successful ripening was 84% for non-hypertensive patients (60/71) and 69% (43/63) for hypertensive patients ( p < 0.03). Twenty-four out of 63 hypertensive patients (38%) and 21 out of 71 non-hypertensive patients (30%) ( p < 0.05) were delivered by cesarean section. After stratification of hypertensive patients, the time in...
- Published
- 2003