346 results on '"Liang, Yunxiang"'
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2. Pangenome analyses of Clostridium butyricum provide insights into its genetic characteristics and industrial application
3. Ameliorative effect of an acidic polysaccharide from Phellinus linteus on ulcerative colitis in a DSS-induced mouse model
4. Improving NH3 and H2S removal efficiency with pilot-scale biotrickling filter by co-immobilizing Kosakonia oryzae FB2-3 and Acinetobacter baumannii L5-4
5. Enrofloxacin-induced transfer of multiple-antibiotic resistance genes and emergence of novel resistant bacteria in red swamp crayfish guts and pond sediments
6. Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation
7. Development and application of a rapid all-in-one plasmid CRISPR-Cas9 system for iterative genome editing in Bacillus subtilis
8. Chitin derivatives ameliorate DSS-induced ulcerative colitis by changing gut microbiota and restoring intestinal barrier function
9. Solid-State Fermentation of Wheat Bran with Clostridium butyricum : Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice.
10. Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture
11. Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens.
12. Inhibition of Maillard reaction in production of low-molecular-weight chitosan by enzymatic hydrolysis
13. Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region
14. Young's modulus measurement based on Newton's ring phenomenon
15. Bio-detoxification Bacteria Isolated from Dye-Polluted Soils Promote Lactic Acid Production from Ammonia Pretreated Corn Stover
16. The Effect Analysis of Water Diversion on Water Quality Improvement: A Case Study in Urban Lake, China
17. Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4
18. Algal Growth Enhances Light-Mediated Limitation of Bacterial Nitrification in an Aquaculture System
19. An Analysis of China’s Diplomacy to Japan in the New Period
20. Loop-mediated isothermal amplification (LAMP)/Cas12a assay for detection of Ralstonia solanacearum in tomato
21. Optimizing the scale-up production of fermented astragalus and its benefits to the performance and egg quality of laying hens
22. Lactobacillus rhamnosus and L. plantarum Combination Treatment Ameliorated Colitis Symptoms in a Mouse Model by Altering Intestinal Microbial Composition and Suppressing Inflammatory Response
23. Clostridium butyricum and Chitooligosaccharides in Synbiotic Combination Ameliorate Symptoms in a DSS-Induced Ulcerative Colitis Mouse Model by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
24. The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia (Oreochromis niloticus) Is Feeding-Time Dependent
25. Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays
26. Anaerobic and sequential aerobic production of high-titer ethanol and single cell protein from NaOH-pretreated corn stover by a genome shuffling-modified Saccharomyces cerevisiae strain
27. High-titer lactic acid production by Lactobacillus pentosus FL0421 from corn stover using fed-batch simultaneous saccharification and fermentation
28. Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food
29. Isolation, Purification, and Antitumor Activity of a Novel Active Protein from Antrodia cinnamomea Liquid Fermentation Mycelia
30. Retraction notice to “Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing” [Int. J. Food Microbiol. 372 (2022)109679]
31. Effects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp (Carassius auratus)
32. A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis
33. High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition
34. Improving NH3 and H2S removal efficiency with pilot-scale biotrickling filter by co-immobilizing Kosakonia oryzae FB2-3 and Acinetobacter baumannii L5-4
35. Genetic technologies for extremely thermophilic microorganisms of Sulfolobus, the only genetically tractable genus of crenarchaea
36. Young's modulus measurement based on Newton's ring phenomenon
37. RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
38. Improving NH3 and H2S removal efficiency with pilot-scale biotrickling filter by co-immobilizing Kosakonia oryzae FB2-3 and Acinetobacter baumannii L5-4.
39. Bacterial and Archaeal Water and Sediment Communities of Two Hot Spring Streams in Tengchong, Yunnan Province, China
40. Antibiotics-induced transfer of resistance genes and emergence of new resistant bacteria in red swamp crayfish guts and culture sediments
41. Sinomicrobium weinanense sp. nov., a halophilic bacterium isolated from saline-alkali soil
42. Additional file 1 of Development and application of a rapid all-in-one plasmid CRISPR-Cas9 system for iterative genome editing in Bacillus subtilis
43. Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each replicon
44. Construction and characterization of three protein-targeting expression system in Lactobacillus casei
45. Site-directed mutagenesis of an Aspergillus niger xylanase B and its expression, purification and enzymatic characterization in Pichia pastoris
46. Comparison of Initial pH Adjustment Prior to Thermophilic Anaerobic Digestion of Lime-Treated Corn Stover via Liquid Digestate or CO2
47. Ochratoxin A and zearalenone in poultry feed samples from South China
48. Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System
49. Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation
50. Stress preadaptation and overexpression of rpoS and hfq genes increase stress resistance of Pseudomonas fluorescens ATCC13525
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