16 results on '"Liang, Mingcai"'
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2. Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats.
3. Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats
4. l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway
5. Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability
6. Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice
7. l ‐Arginine prevents 4‐hydroxy‐2‐nonenal accumulation and depresses inflammation via inhibiting NF‐κB activation
8. L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats
9. Rice Protein Exerts Endogenous Antioxidant Capacity via Methionine Sulfoxide Reductase and the Nrf2 Antioxidant System Independent of Age
10. Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats
11. Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway
12. Rice protein reduces DNA damage by activating the p53 pathway and stimulating endogenous antioxidant response in growing and adult rats
13. l ‐Methionine activates Nrf2‐ARE pathway to induce endogenous antioxidant activity for depressing ROS‐derived oxidative stress in growing rats
14. Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion
15. Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities
16. In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion
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