273 results on '"Liang, Mengqing"'
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2. Kinetic effects of methanol addition on benzene formation in methyl decanoate/air counterflow nonpremixed flames
3. Exposure of farmed fish to petroleum hydrocarbon pollution and the recovery process: A simulation experiment with tiger puffer Takifugu rubripes
4. Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus
5. Effects of dietary tryptophan levels on growth performance, serotonin metabolism, brain 5-HT and cannibalism activities in tiger puffer, Takifugu rubripes fingerlings
6. Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle
7. Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei
8. Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality
9. Effects of methanol addition on the combustion characteristics of bio-diesel based counterflow nonpremixed flames
10. Effects of air-side dimethyl ether premixing on combustion characteristics of nonpremixed biodiesel/air counterflow flames
11. Screening of reference genes in tiger puffer (Takifugu rubripes) across tissues and under different nutritional conditions
12. Responses to graded levels of leucine and branched-chain amino acid imbalance in tiger puffer Takifugu rubripes
13. Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer
14. Tissue Distribution and Nutritional Regulation of Four Cholesterol Transport-Related Genes in Tiger Puffer (Takifugu rubripes)
15. Kinetic incentive of hydrogen addition on nonpremixed laminar methane/air flames
16. Coupling effects of hydrogen transport and reactivity on NO production in laminar nonpremixed methane/air flames
17. Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality
18. Chemical effects of hydrogen addition on low-temperature oxidation of premixed laminar methane/air flames
19. Taurine requirement and metabolism response of tiger puffer Takifugu rubripes to graded taurine supplementation
20. Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets
21. Three Types of Enteromorpha prolifera Bio-Products Based on Different Processing Procedures as Feed Additives in the Diets of Pacific White Shrimp (Litopenaeus vannamei)
22. Response of Turbot Scophthalmus maximus (Linnaeus, 1758) to Imbalanced Branched-Chain Amino Acids in Diets
23. Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition
24. Growth, Cannibalism, and 5-TH Metabolism in Pufferfish (Takifugu obscurus ♀ × Takifugu rubripes): The Role of Graded Levels of Dietary Tryptophan
25. Tissue distribution of transcription for 29 lipid metabolism-related genes in Takifugu rubripes, a marine teleost storing lipid predominantly in liver
26. Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota
27. A moderately high level of dietary lipid inhibited the protein secretion function of liver in juvenile tiger puffer Takifugu rubripes
28. Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues
29. Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole (Cynoglossus semilaevis)
30. Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp (Litopenaeus vannamei)
31. Dietary Cholesterol Differentially Regulates the Muscle Lipidomics of Farmed Turbot and Tiger Puffer
32. Short-Term Alternate Feeding between Terrestrially Sourced Oil- and Fish Oil-Based Diets Modulates the Intestinal Microecology of Juvenile Turbot
33. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage
34. Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy
35. Response of Intestinal Microbiota of Tiger Puffer (Takifugu rubripes) to the Fish Oil Finishing Strategy
36. Effects of acute hypoxia on nutrient metabolism and physiological function in turbot, Scophthalmus maximus
37. Kinetic Effects of Methanol Addition on the Formation of Benzene in Biodiesel-Based Counterflow Non-Premixed Flames
38. Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study
39. Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets
40. Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
41. Sex difference in fatty acid composition of six marine teleosts
42. Fish Oil Replacement with Poultry Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Lipid Metabolism
43. The expressions of two myostatin paralogs in turbot Scophthalmus maximus fasted for 2 weeks and fed diets containing graded levels of fish protein hydrolysate
44. Tissue distribution and nutritional regulation of peroxisomal fatty acid β‐oxidation genes: A preliminary study in two marine teleosts, turbot ( Scophthalmus maximus ) and tiger puffer ( Takifugu rubripes )
45. Evaluation of Necessity of Cholesterol Supplementation in Diets of Two Marine Teleosts, Turbot (Scophthalmus maximus) and Tiger Puffer (Takifugu rubripes): Effects on Growth and Lipid Metabolism
46. Response of lipid-related composition of farmed tiger puffer (Takifugu rubripes) to starvation under different dietary lipid levels in the previous feeding period
47. Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
48. Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus
49. Arachidonic acid matters
50. Tissue Distribution and Nutritional Regulation of Fatty Acid-Binding Proteins (fabps) in Two Marine Teleosts, Turbot (Scophthalmus maximus), and Tiger Puffer (Takifugu rubripes)
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