294 results on '"Liang, Guizhao"'
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2. Novel antioxidant peptides from soybean protein by employing computational and experimental methods and their mechanisms of oxidative stress resistance
3. Exploring novel lead scaffolds for SGLT2 inhibitors: Insights from machine learning and molecular dynamics simulations
4. Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro
5. QSAR in natural non-peptidic food-related compounds: Current status and future perspective
6. Clustering ensemble in scRNA-seq data analysis: Methods, applications and challenges
7. Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
8. An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
9. Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
10. Caffeoyl malic acid is a potential dual inhibitor targeting TNFα/IL-4 evaluated by a combination strategy of network analysis-deep learning-molecular simulation
11. Identification and molecular mechanism of a tri-peptide inhibitor targeting iNOS from duck embryo protein hydrolysates by experimental and bioinformatics studies
12. Sequence–Activity Relationship of Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins, Based on a New Deep Learning Model.
13. Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network
14. Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation
15. Interaction poses, intermolecular forces, dynamic preferences between flavonoids and maltosyl-β-cyclodextrin
16. The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
17. Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
18. Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin
19. Reveal the interaction mechanism of five old drugs targeting VEGFR2 through computational simulations
20. Revealing the Mechanism of EGCG, Genistein, Rutin, Quercetin, and Silibinin Against hIAPP Aggregation via Computational Simulations
21. Antioxidant activities and protective effects of duck embryo peptides against H2 O2-induced oxidative damage in HepG2 cells
22. A comparative benchmarking and evaluation framework for heterogeneous network-based drug repositioning methods.
23. Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods
24. Molecular simulation aspects of amyloid peptides at membrane interface
25. Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
26. Comprehensive comparison of twenty structural characterization scales applied as QSAM of antimicrobial dodecapeptides derived from Bac2A against P. aeruginosa
27. Antioxidant and α-amylase inhibitory activities of tannic acid
28. Insight into the Interaction Mechanism of Vitamin D against Metabolic Syndrome: A Meta-Analysis and In Silico Study.
29. Nanomechanical Profiling of Aβ42 Oligomer-Induced Biological Changes in Single Hippocampus Neurons
30. Corrigendum to “Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin” [Food Hydrocolloids 116 (2021) 106662]
31. Application of Molecular Simulation Methods in Food Science: Status and Prospects
32. Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin
33. A quantitative sequence–aggregation relationship predictor applied as identification of self-assembled hexapeptides
34. Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin
35. Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
36. Comprehensive 3D-QSAR and binding mode of BACE-1 inhibitors using R-group search and molecular docking
37. DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
38. Mechanic-Driven Biodegradable Polyglycolic Acid/Silk Fibroin Nanofibrous Scaffolds Containing Deferoxamine Accelerate Diabetic Wound Healing
39. Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture
40. Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends
41. Mechanism of five flavonoids inhibiting NtMGAM based on molecular simulations
42. ACEiPP: A Deep Learning-Based Framework to Predict Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides Using High-Efficiency Amino Acid Descriptors
43. Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies
44. A set of new amino acid descriptors applied in prediction of MHC class I binding peptides
45. Preparation and characterization of β‐carotene nanoemulsions stabilized by complexes of tartary buckwheat bran protein and rutin
46. Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
47. Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation
48. Revealing the Mechanism of EGCG, Genistein, Rutin, Quercetin, and Silibinin Against hIAPP Aggregation via Computational Simulations
49. A new quantitative structure-retention relationship model for predicting chromatographic retention time of oligonucleotides
50. Using factor analysis scales of generalized amino acid information for prediction and characteristic analysis of β-turns in proteins based on a support vector machine model
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