10 results on '"Li-xing Liu"'
Search Results
2. A Simple Technique for Direct Immobilization of Target Enzymes from Cell Lysates Based on the SpyTag/SpyCatcher Spontaneous Reaction
- Author
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Li-xi Cai, Yuan-qing Lin, Yun-meng Chu, Xiao-pin Chen, Li-xing Liu, Ming Zhang, and Guangya Zhang
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Strategy and Management ,Mechanical Engineering ,Metals and Alloys ,Methods Article ,Industrial and Manufacturing Engineering - Abstract
Many of the current methods for enzyme purification and immobilization suffer from several drawbacks, such as requiring tedious multistep procedures or long preparation, and being environmentally unfriendly, due to the chemicals and conditions involved. Thus, a simple technique for direct purification and immobilization of target enzymes from cell lysates was proposed. The elastin-like polypeptides (ELPs)-SpyCatcher chimera could mediate the formation of silica carriers within seconds and the target enzymes were then covalently immobilized on silica carriers via SpyCatcher/SpyTag spontaneous reaction. These tailor-made carriers were easily prepared, with precisely controlled morphology and size, as well as none-consuming surface modification needed, which could specifically immobilize the SpyTag-fused target enzymes from the cell lysate without pre-purification.
- Published
- 2021
3. Neuroprotective effects of genistein on dopaminergic neurons in the mice model of Parkinson's disease
- Author
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Li Xing Liu, Man Sau Wong, Jun Xia Xie, and Wen Fang Chen
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medicine.medical_specialty ,Tyrosine 3-Monooxygenase ,Dopamine ,Ovariectomy ,Genistein ,Substantia nigra ,Pharmacology ,Mice ,chemistry.chemical_compound ,Parkinsonian Disorders ,Internal medicine ,medicine ,Animals ,Drug Interactions ,heterocyclic compounds ,Dopamine transporter ,Neurons ,Estradiol ,biology ,Pars compacta ,General Neuroscience ,MPTP ,Dopaminergic ,Neurotoxicity ,Homovanillic Acid ,General Medicine ,medicine.disease ,Corpus Striatum ,Mice, Inbred C57BL ,Substantia Nigra ,Disease Models, Animal ,Neuroprotective Agents ,Endocrinology ,Gene Expression Regulation ,Proto-Oncogene Proteins c-bcl-2 ,nervous system ,chemistry ,1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine ,biology.protein ,3,4-Dihydroxyphenylacetic Acid ,Female ,medicine.drug - Abstract
Emerging evidence suggests beneficial effects of estrogen and estrogen-like chemicals on neurodegenerative diseases, especially Parkinson's disease (PD). Genistein, an isoflavone naturally found in soy products, displays estrogenic properties. The present study aims to investigate the neuroprotective effects of genistein on dopaminergic neurons in ovariectomized (OVX), 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced PD model mice. MPTP significantly decreased the levels of dopamine (DA) and its metabolites dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) in the striatum, which could be restored by genistein or estrogen pretreatment. MPTP-challenge with genistein or estrogen pretreatment demonstrated reduced neurotoxicity, with tyrosine hydroxylase-immunoreactive (TH-IR) neurons in the substantia nigra pars compacta (SNpc) affected to a significantly lesser extent as compared to the MPTP treated control. The reverse transcription-PCR results also confirmed that the MPTP-induced downregulation of TH, dopamine transporter (DAT) and Bcl-2 mRNA expression in the midbrain could be restored by genistein or estrogen pretreatment. These findings provide the first evidence that genistein has neuroprotective effects on dopaminergic neurons in the MPTP-induced PD mice and this effect may be attributed to enhancing Bcl-2 gene expression.
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- 2008
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4. Invariant metrics in infinite-dimensional teichmüller space
- Author
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Li-Xing Liu
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Fuchsian group ,Teichmüller space ,Pure mathematics ,Mathematics::Complex Variables ,Mathematical analysis ,Torsion (algebra) ,Mathematics::Metric Geometry ,General Medicine ,Invariant (mathematics) ,Mathematics::Geometric Topology ,Mathematics - Abstract
Let Γ be a torsion free Fuchsian group with parabolic elements and TΓ be of infinite dimension. We prove that the Carath´odory metric and the Teichmuller metric on TΓ do not coincide. This answers partially a problem posed by Abikoff in 1974.
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- 1994
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5. [The protective effect of ginsenoside Rg1 on dopaminergic neurons of substantia in the ovariectomized rat model of Parkinson's disease]
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Li, Xu, Li-Xing, Liu, Wen-Fang, Chen, Jun-Xia, Xie, and Wen-Xiu, Huang
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Substantia Nigra ,Disease Models, Animal ,Random Allocation ,Neuroprotective Agents ,Ginsenosides ,Dopaminergic Neurons ,Ovariectomy ,Animals ,Female ,Parkinson Disease, Secondary ,Rats, Wistar ,Oxidopamine ,Rats - Abstract
To investigate the neuroprotective effect of ginsenoside Rg1 on dopaminergic neurons of substantia nigra in ovariectomized rat model of Parkinson's disease and the possible mechanisms.Wistar female rats were ovariectomized and treated with vehicle, ginsenoside Rg1 or 17-beta estradiol intracerebroventricularly in the 6-OHDA induced rat model of Parkinson's disease. Immunohistochemistry was used to detect the tyrosine hydroxylase (TH) immunoreactive neurons and the protein expression of Bcl-2. Perls' iron staining was used to determine the changes of iron in substantia nigra (SN).910 Rg1 or 17-beta estradiol treatment could ameliorate the rat's rotational behavior induced by apomorphine. 92) Rg1 or 17-beta estradiol treatment could increase TH immunoreactive neurons in the injured side of SN compared to the 6-OHDA group. (3) Iron staining in the injured side of SN was significantly increased comparing with the contralateral side in the 6-OHDA group. Rg1 or 17-beta estradiol treatment could reverse the increase of iron staining. (4) Both Rg1 and 17-beta estradiol treatment could increase Bcl-2 protein expression in the injured side of SN compared to the 6 OHDA group.Ginsenoside Rg1 has estrogen-like activities and has neuroprotective effects on the dopaminergic neurons in the 6-OHDA induced ovariectomyzed(OVX) rat model of Parkinson's disease (PD). This effect may be attributed to attenuating iron overload and anti-apoptosis.
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- 2010
6. [Analysis of differential protein expression of REMI mutant of Trichoderma koningii]
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Shi Feng, Hu, Mu Lan, Zhu, Li Xing, Liu, Jun, Tang, Bi Da, Gao, and Jie, Chen
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Fungal Proteins ,Trichoderma ,Phenotype ,Cellulase ,Gene Expression Regulation ,Mutation ,Electrophoresis, Gel, Two-Dimensional ,Mass Spectrometry - Abstract
On purpose of expounding the phenotype change of Trichoderma mutant which produces cellulase, protein profiles of T. koningii CICC and its mutant TK-2R-1 were detected by 2-DE. Eight unique spots were found and four of them were identified and their functions by MS-TOF-TOF were connected with growth and metabolization of Trichoderma spp. The research provides a new theoretical basis and methods for the construction of Trichoderma mutant which is used to produce efficient cellulase.
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- 2009
7. [Effect and mechanism on dopamine contents of striatum in rat model of Parkinson's disease ginsenoside Rg1]
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Li, Xu, Li-xing, Liu, and Wen-fang, Chen
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Behavior, Animal ,Ginsenosides ,Dopamine ,Ovariectomy ,Homovanillic Acid ,Parkinson Disease ,In Vitro Techniques ,Corpus Striatum ,Rats ,Disease Models, Animal ,3,4-Dihydroxyphenylacetic Acid ,Animals ,Female ,Rats, Wistar ,Central Nervous System Agents - Abstract
To investigate effect and mechanisms on dopamine contents of striatum (Str) in the 6-OHDA induced rat model of Parkinson's disease (PD) by ginsenoside Rg1.Ovariectomized PD rats were treated with vehicle, ginsenoside Rg1, (10 mg x kg(-1)) or estrogen receptor (ER) antagonist ICI 182,780 for 14 d. The change of apomorphine-linduced rotational behavior in PD rats were observed. The high performance lipid chromotophotography (HPLC) was used to determine the contents of DA, dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA)in striatum.Rg1 treatment could ameliorate the PD rat's rotational behavior induced by apomorphine (P0.01). This effect could be blocked by ER antagonist ICI 182,780. The DA, DOPAC and HVA levels in the injured side of Str for PD rats were significantly decreased compared with the intact side (P0.01). Rg1, treatment could increase DA contents in the injured side of Str (P0.01). ICI 182,780 could completely block the neuroprotective effects of Rg1. The DA contents and its metabolites in the injured side of the ICI treatment group were significantly decreased compared with the Rg1 group (P0.01).Ginsenoside Rg1 may have protective effects on the dopaminergic neurons for the 6-OHDA induced OVX rat model of PD, ER. May be involved in the protection action.
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- 2008
8. Research Progress on the Stabilization and Targeted Delivery Carriers for Food Bioactive Compounds
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YUE Qing, SHI Wenpeng, ZHANG Chunyue, LI Xing, LIU Xiangyu, LÜ Mingchun, ZHANG Hui, YUAN Yu, YANG Zhi, LI Yuan
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food bioactive compounds ,stabilization ,delivery systems ,targeted and controlled release ,bioavailability ,functional foods ,Food processing and manufacture ,TP368-456 - Abstract
Food bioactive compounds, such as polyphenols, carotenoids, functional proteins and unsaturated fatty acids, have been used as important ingredients of functional foods due to their diverse biological activities. However, the low aqueous solubility, poor stability and limited bioavailability of these compounds limit their applications in the food industry. The preparation of delivery carriers from natural food macromolecules offers a promising approach to enhance the solubility, stability, and bioavailability of bioactive compounds. As a novel delivery system, intelligent responsive delivery carriers enable precise targeted and controlled release of bioactive compounds, thus improving their bioavailability. In addition, the delivery carriers have the capacity to effectively improve the added nutritional value, enhance the sensory properties, and extend the shelf life of functional foods. This review summarizes the functional properties of food bioactive compounds, the challenges in their application and their steady-state delivery strategies, with a particular emphasis on the common intelligent responsive delivery carriers and their mechanisms of action. Finally, this article discusses the application of these delivery carriers in functional foods, and provides an outlook on future research on bioactive compound delivery systems.
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- 2024
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9. Advances in the Delivery Systems for Improving the Processing Stability, Storage Stability and in Vivo Survival Rate of Probiotics
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ZHU Di, CHEN Shanan, MEI Xiaohong, YUE Qing, CHANG Ruxin, LI Xing, LIU Bin, ZHANG Hualei, HAN Xiaolong, LI Yuan
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probiotics ,encapsulation ,delivery system ,microcapsule ,viable count ,intestinal colonization ,Food processing and manufacture ,TP368-456 - Abstract
Probiotics offer numerous health benefits for human beings. However, it is difficult to achieve the expected beneficial effects of oral probiotics due to the viability loss during processing, storage and digestion. Oral delivery systems are effective ways to improve the processing and storage stability, gastric acid and bile salt tolerance, and intestinal adhesion and colonization ability of probiotics. This review focuses on the state of the art of oral delivery of probiotics, and summarizes the types of probiotics commonly used in probiotic products and their functional characteristics. Specifically, this review analyzes the effects of external environmental factors such as humidity, temperature, pH and oxygen, and internal environments such as the mouth, stomach, and small intestine on the survival rate of probiotics. Furthermore, the characteristics and applications of different oral delivery systems including microcapsule, hydrogel, oleogel, nanocoating, emulsion, and nanofiber are compared. Finally, this review proposes future prospects for cost reduction, intelligent packaging, co-packaging and population experiments of probiotic delivery systems, with the aim of providing technical support for the development of probiotic formulations with high storage stability and high viability suitable for intestinal targeted delivery.
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- 2023
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10. Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt
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GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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sodium chloride ,salt reduction strategies ,salty taste perception ,structural design ,healthy diet ,Food processing and manufacture ,TP368-456 - Abstract
Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke. How to reduce the salt content of foods without affecting the flavor is a hot topic of current research. Structural and compositional optimization of solid sodium chloride, which constitutes an important part of daily dietary salt intake, is an effective way to develop low-salt foods. This article provides a detailed discussion on the mechanisms of salty taste perception and sodium absorption and metabolism in the body, and summarizes the salt reduction strategies developed based on structural regulation and compositional design of sodium chloride in recent years. The novel technologies for reducing the salt content without affecting the salty taste, such as regulating the physical structure (morphology and particle size) of sodium chloride, encapsulating sodium chloride, and adding sodium chloride substitutes (salty mineral salts, flavor enhancers and natural taste substances) are discussed. In the end, the salt reduction mechanisms, shortcomings and applicable scenarios of salt with different structures and components are analyzed. We hope that this review will provide theoretical evidence and technical support to design new salt products, develop low-salt foods, reduce the dietary salt intake of residents and improve human health in the future.
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- 2023
- Full Text
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