Search

Your search keyword '"Li, Qiaoyan"' showing total 268 results

Search Constraints

Start Over You searched for: Author "Li, Qiaoyan" Remove constraint Author: "Li, Qiaoyan"
268 results on '"Li, Qiaoyan"'

Search Results

2. Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins

4. Effect of Banana Flower Extract on Protein Oxidation in Naturally Fermented Yak Meat Sausage

5. Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat

6. Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage

23. Dynamic characteristics of tailings dam with geotextile tubes under seismic load

31. Semi-supervised multi-label feature selection based on dual dynamic graph.

32. Sensitive and Selective Determination of Sudan I in Food by Molecularly Imprinted Polymer (MIP) Based Fluorescence Resonance Energy Transfer (FRET).

37. Effects of climate change on the carbon exchange and balance in shrubland ecosystems

39. Fluorinated covalent‐organic polymers as stationary phase for analysis of organic fluorides by open‐tubular capillary electrochromatography.

42. Elevated C[O.sub.2] concentrations affect the growth patterns of dominant [C.sub.3] and [C.sub.4] shrub species differently in the Mu Us Sandy Land of Inner Mongolia

44. Sensitive and Selective Determination of Sudan I in Food by Molecularly Imprinted Polymer (MIP) Based Fluorescence Resonance Energy Transfer (FRET)

45. Contrastive analysis of dynamic response of tailings dam with and without geofabriform by shaking table model test

46. Risk assessment of farmland and water contamination with livestock manure in Shandong Province

49. Unsupervised feature selection regression model with nonnegative sparsity constraints.

Catalog

Books, media, physical & digital resources