1,231 results on '"Li, Jinwei"'
Search Results
2. Microstructure and Mechanical Properties of Semi-Solid Die Casting Mg–5Zn–2Gd–0.6Zr Alloy
3. Microstructure, Mechanical Properties and Wear Resistance of As-Cast Mg-3Al-1Ca-0.4Mn/Tip Magnesium Matrix Composites
4. Effect of Sb Addition on Hot Tearing Susceptibility and Mechanical Properties of Mg–7Al–1Ca–xSb (x = 0, 0.5, 1, 1.5, and 2 wt.%) Alloys
5. Multiparametric MRI based deep learning model for prediction of early recurrence of hepatocellular carcinoma after SR following TACE
6. Molecular mechanisms and diagnostic model of glioma-related epilepsy
7. Identifying enthesitis in the sacroiliac joints in patients with axial spondyloarthritis by readers of varying experience: impact of the learning progress
8. Recognition of Yuan blue and white porcelain produced in Jingdezhen based on graph anomaly detection combining portable X-ray fluorescence spectrometry
9. Study on Semi-solid Slurry Preparation Process, Microstructure, and Mechanical Properties of Truck Bracket
10. Effect of Al content on hot tearing susceptibility of Mg–5Zn–0.6Mn–xAl–0.6Zr alloys
11. Effect of Alloying with Al, Nd and Ca and Heat Treatment on Microstructures and Mechanical Properties of Vacuum Die-Cast AM50 Alloy
12. Noncontact Parallel Machining of Droplet Structure via Temperature Control
13. Noncontact Parallel Machining of Droplet Structure via Temperature Control
14. Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier
15. Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism
16. Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
17. Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property
18. Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation
19. Turning foes to friends: Advanced “in situ nanovaccine” with dual immunoregulation for enhanced immunotherapy of metastatic triple-negative breast cancer
20. Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
21. Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing
22. Effect of type of fatty acid attached to sucrose ester on the stability of water-in-oil Pickering emulsion
23. Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps
24. One arrow two eagles: Multifunctional nano-system for macrophage reprogramming and osteoclastogenesis inhibition against inflammatory osteolysis
25. Land use policy implications of demographic shifts: Analyzing the impact of aging rural populations on agricultural carbon emissions in China
26. Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion
27. Synergistic effects of phosphorylation modification and protocatechuic acid copolymerization improve the physical and oxidation stability of high internal phase emulsion stabilized by perilla protein isolate
28. Potential mechanism of CARD16 protein action and susceptibility to sepsis in the elderly infected population: Through transcriptome analysis of blood
29. Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
30. Stability and lipid oxidation of oil-in-water emulsion stabilized by Maillard conjugates of soybean phosphatidylethanolamine with different polysaccharides
31. Superelastic Cu68.5Al17.5Mn14 single crystal with an ultra-wide working temperature range for elastocaloric cooling
32. Microglial uptake of hADSCs-Exo mitigates neuroinflammation in ICH
33. Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols
34. Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods
35. Effect of burst-type martensitic transformation on superelastic and elastocaloric properties in a 〈116〉 oriented Cu70.5Al17.5Mn12 single crystal
36. Effects of different substrates on the growth and yield of Amorphophallus muelleri
37. Nitrogen losses trade-offs through layered fertilization to improve nitrogen nutrition status and net economic benefit in wheat-maize rotation system
38. Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps
39. Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method
40. Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion
41. Identification of co-diagnostic effect genes for aortic dissection and metabolic syndrome by multiple machine learning algorithms
42. Deep dissection of stemness-related hierarchies in hepatocellular carcinoma
43. Sourcing celadons with EDXRF and LA-ICP-MS from the Xunyang city burial complex, 202 B.C–907 A.D.
44. Physical activity mitigates the influence of blood cadmium on memory function: a cross-sectional analysis in US elderly population
45. Calcium combined with vacuum treatment improves postharvest storage quality of Agaricus bisporus by regulating polyamine metabolism
46. Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism
47. Unveiling the synergistic inhibition mechanism of polyphenols in Flos Sophorae Immaturus tea on xanthine oxidase by multi-spectroscopy, molecular docking and dynamic simulation methods
48. Formation of a-b twin induced by tension in Ni-Mn-Ga magnetic shape memory alloys
49. Intelligence detection of oil absorption in French fries by surface profiles
50. Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.