506 results on '"Li, Fadi"'
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2. Author Correction: Rumen microbiome and fat deposition in sheep: insights from a bidirectional mendelian randomization study
3. Rumen microbiome and fat deposition in sheep: insights from a bidirectional mendelian randomization study
4. Genetic estimation of fat traits in sheep and association of its NR1H4 gene polymorphisms with tail fat deposition
5. Expression of ovine MYH3 gene and its polymorphisms and association analysis with growth traits in Hu sheep
6. Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues
7. Whole-genome resequencing of Hu sheep identifies candidate genes associated with agronomic traits
8. Association of the LPL gene polymorphisms with fatty acid composition in the longissimus dorsi muscle of Hu sheep
9. Transcriptomic analysis of the HPG axis-related tissues reveals potential candidate genes and regulatory pathways associated with testicular size in Hu sheep
10. Deep learning based on the Vis-NIR two-dimensional spectroscopy for adulteration identification of beef and mutton
11. Molecular characterization of SPATA6 and association of its SNPs with testicular size in sheep
12. Heritability and recursive influence of host genetics on the rumen microbiota drive body weight variance in male Hu sheep lambs
13. Correction: Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation and microbiota of alfalfa silage
14. Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation and microbiota of alfalfa silage
15. Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
16. Effect of sunflower seed husk and rape straw in total mixed ration during peri-puberty on testis development in Hu lambs
17. iTRAQ-based proteomic analysis provides novel insight into the postnatal testicular development of Hu sheep
18. Expression profiles of the CD274 and PLEKHH2 gene and association of its polymorphism with hematologic parameters in sheep
19. Effect of corn straw or corncobs in total mixed ration during peri-puberty on testis development in Hu lambs
20. Identification of Y-SNPs within ovine MSY region and their association with testicular size
21. A novel SNP within LIPE gene is highly associated with sheep intramuscular fat content
22. Antioxidant properties and transcriptome of cauda epididymis with different levels of fertility in Hu lambs
23. Characterization and mitigation option of greenhouse gas emissions from lactating Holstein dairy cows in East China
24. Identification and characterization of circular RNAs in association with the feed efficiency in Hu lambs
25. Preliminary genetic parameter estimates of meat quality traits in Hu sheep
26. Dietary supplementation of grape seed tannin extract stimulated testis development, changed fatty acid profiles and increased testis antioxidant capacity in pre-puberty hu lambs
27. Whole-genome resequencing identified candidate genes associated with the number of ribs in Hu sheep
28. Research of calibration method based on blackbody radiation spectral matrix at different temperatures
29. Expression of Ovine Myh3 Gene and its Polymorphisms and Association Analysis with Growth Traits in Hu Sheep
30. Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits
31. Transcriptomic analyses revealed common tailed and perirenal adipose differentially expressed genes in four Chinese indigenous sheep breeds
32. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
33. Presence of tetracyclines, quinolones, lincomycin and streptomycin in milk
34. Triplet Male Lambs Are More Susceptible than Twins to Dietary Soybean Oil–Induced Fatty Liver
35. Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs
36. Molecular characterization of SPATA6 and association of its SNPs with testicular size in sheep
37. Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
38. Localization and expression of phospholipase A2 and polyunsaturated fatty acid profile in the testis tissues of Hu Sheep
39. Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
40. Supplementation with dietary linseed oil during peri-puberty stimulates steroidogenesis and testis development in rams
41. Dipping into a drink: Basil-seed supported silver nanoparticles as surface-enhanced Raman scattering substrates for toxic molecule detection
42. Expression profile of FASN gene and association of its polymorphisms with intramuscular fat content in Hu sheep.
43. Differences of the anti-oxidative capability, GPX3, and Cu/ZnSOD expression in Hu sheep testis with different size at six-month-old.
44. Estimation of genetic correlations of two key feed efficiency traits with production traits in male Hu sheep.
45. Effects of starter feeding and early weaning on developmental expressions of IGF-I gene in liver and IGF-IR gene in rumen of lambs from birth to eighty-four days of age.
46. Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep
47. Early Supplementation with Starter Can Improve Production Performance of Lambs but this Growth Advantage Disappears after 154 Days of Age
48. Crack-free Si-doped n-AlGaN film grown on sapphire substrate with high-temperature AlN interlayer
49. SrS:Eu2+, Dy3+ nanostructures: Morphologies evolution and properties of afterglow
50. Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs
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