114 results on '"Li, F. D."'
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2. Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study
3. Study on the escaping condition of backfill grouting based on two-phases flow for shield tunnelling during whole section rock
4. Association between Depressive Symptoms and Supplemental intake of Calcium and Vitamin D in Older Adults
5. Quantitative risk analysis of the novel H7N9 virus in environments associated with H9 avian influenza virus, Zhejiang province, China
6. Epidemiology of human infections with avian influenza A(H7N9) virus in the two waves before and after October 2013 in Zhejiang province, China
7. Prognosis and survival of 128 patients with severe avian influenza A(H7N9) infection in Zhejiang province, China
8. Characteristics, Distribution, Ecology, and Utilization of Astragalus Sinicus-Rhizobia Symbiosis
9. Predicting the risk of non-specific low back pain in the young population: development and assessment of a new predictive nomogram.
10. Genetic Diversity of Soybean Nodulating Sinorhizobium Strains from Different Areas in P. R. China Based on Phenotypic and Genetic Markers
11. Diversity and Phylogenetic Relationships Among Isolates of Mesorhizobium huakuii from Southern China
12. Viability and Infectivity of Soybean Rhizobia Stored in Distilled Water
13. Strong localization induced anomalous temperature dependence exciton emission above 300K from SnO2 quantum dots.
14. Genetic Diversity of Soybean Nodulating Sinorhizobium Strains from Different Areas in P. R. China Based on Phenotypic and Genetic Markers
15. Diversity and Phylogenetic Relationships Among Isolates of Mesorhizobium huakuii from Southern China
16. Viability and Infectivity of Soybean Rhizobia Stored in Distilled Water
17. On the loss regularity of water and fertilizer in sandy soil with abundance of underground water but lack of cultivated layer
18. Association between Depressive Symptoms and Supplemental intake of Calcium and Vitamin D in Older Adults
19. Structural, optical, and adsorptive properties of tantalates by a facile hydrothermal method.
20. Development of small intestinal enzyme activities and their relationship with some gut regulatory peptides in grazing sheep
21. Growth performance, rumen fermentation, bacteria composition, and gene expressions involved in intracellular pH regulation of rumen epithelium in finishing Hu lambs differing in residual feed intake phenotype1
22. Quantitative risk analysis of the novel H7N9 virus in environments associated with H9 avian influenza virus, Zhejiang province, China
23. Strong localization induced anomalous temperature dependence exciton emission above 300 K from SnO2 quantum dots
24. Prognosis and survival of 128 patients with severe avian influenza A(H7N9) infection in Zhejiang province, China
25. Epidemiology of human infections with avian influenza A(H7N9) virus in the two waves before and after October 2013 in Zhejiang province, China
26. Numerical Simulation of the Face Stability of Shield Tunnel under Tidal Condition
27. A DIGITAL-MAP AIDED TARGET LOCATION IN AN AERIAL IMAGE
28. Ovine prion protein genotype frequencies in northwestern China
29. Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet
30. Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth
31. Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels
32. Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
33. Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens
34. Effect of diet containing phytate and phytase on the activity and messenger ribonucleic acid expression of carbohydrase and transporter in chickens
35. DIFFERENCE OF THREE KINDS OF CORONA DISCHARGE FIELDS IN PROCESSING PADDY SEEDS.
36. Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens.
37. Plasma reproductive hormones in normal and vasectomized Chinese males.
38. Profiles of plasma progesterone before and at the onset of puberty in yak heifers
39. Efficacy of Phytases on Egg Production and Nutrient Digestibility in Layers Fed Reduced Phosphorus Diets.
40. Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage.
41. Effect of saturated fatty acid supplementation on production and metabolism indices in heat-stressed mid-lactation dairy cows.
42. Effects of Phytate and Phytase on the Performance and Immune Function of Broilers Fed Nutritionally Marginal Diets.
43. [Clinical results of 100 cases of modified eversion carotid endarterectomy].
44. [Construction and application of a staged early warning model for dengue fever].
45. Variability in chewing, ruminal fermentation, digestibility and bacterial communities between subacute ruminal acidosis-susceptible and acidosis-tolerant sheep.
46. Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep.
47. [Epidemiological characteristics of COVID-19 caused by 2019-nCoV Delta variant in Shangyu district, Shaoxing of Zhejiang province].
48. Generative design of bioinspired wings based on deployable hindwings of Anomala Corpulenta Motschulsky.
49. Characterization of the rumen microbiota and its relationship with residual feed intake in sheep.
50. Effect of feeding linseed diet on testis development, antioxidant capacity, and epididymal cauda sperm concentration in Chinese Hu lamb.
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