Search

Your search keyword '"Levy, Renata Bertazzi"' showing total 528 results

Search Constraints

Start Over You searched for: Author "Levy, Renata Bertazzi" Remove constraint Author: "Levy, Renata Bertazzi"
528 results on '"Levy, Renata Bertazzi"'

Search Results

3. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

9. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

11. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

12. Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

13. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

15. The Relationship Between Mother-Child Bonding Impairment and Suicidal Ideation in São Paulo, Brazil

19. Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.

24. Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil.

26. How and why ultra-processed foods harm human health.

27. Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries

29. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

35. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

36. P13-030-23 Ultra-Processed Food Consumption, Adiposity and Upper-Aerodigestive Tract Cancer Risk in the European Prospective Investigation Into Cancer Study: A Mediation Analysis

37. Description and performance evaluation of two diet quality scores based on the Nova classification system

38. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

44. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

45. Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study

46. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis:A European Prospective Cohort Study

49. Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Catalog

Books, media, physical & digital resources