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528 results on '"Levy, Renata Bertazzi"'

3. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Author

Cairat, Manon, Yammine, Sahar, Fiolet, Thibault, Fournier, Agnès, Boutron-Ruault, Marie-Christine, Laouali, Nasser, Mancini, Francesca Romana, Severi, Gianluca, Berstein, Fernanda Morales, Rauber, Fernanda, Levy, Renata Bertazzi, Skeie, Guri, Borch, Kristin Benjaminsen, Tjønneland, Anne, Mellemkjær, Lene, Borné, Yan, Rosendahl, Ann H., Masala, Giovanna, Giraudo, Maria Teresa, de Magistris, Maria Santucci, Katzke, Verena, Bajracharya, Rashmita, Santiuste, Carmen, Amiano, Pilar, Bodén, Stina, Castro-Espin, Carlota, Sánchez, Maria-Jose, Touvier, Mathilde, Deschasaux-Tanguy, Mélanie, Srour, Bernard, Schulze, Matthias B., Guevara, Marcela, Kliemann, Nathalie, Lopez, Jessica Blanco, Al Nahas, Aline, Chang, Kiara, Vamos, Eszter P., Millett, Christopher, Riboli, Elio, Heath, Alicia K., Biessy, Carine, Viallon, Vivian, Casagrande, Corinne, Nicolas, Genevieve, Gunter, Marc J., and Huybrechts, Inge

Published
2024
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9. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

Author

Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon S.M., Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y.N., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Gunter, Marc J., Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck

Published
2023
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11. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

Author

Confortin, Susana Cararo, Barbosa, Aline Rodrigues, de Oliveira, Bianca Rodrigues, da Silva Magalhães, Elma Izze, Bragança, Maylla Luanna Barbosa Martins, de Britto e Alves, Maria Teresa Seabra Soares, Levy, Renata Bertazzi, Batista, Rosângela Fernandes Lucena, de Almeida Fonseca Viola, Poliana Cristina, and da Silva, Antônio Augusto Moura

Published
2022
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12. Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Author

Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Margaret Anne A., Tereza da Silva, Jacqueline, and Bridge, Gemma

Published
2021
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13. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Author

da Silva, Jacqueline Tereza, Garzillo, Josefa Maria Fellegger, Rauber, Fernanda, Kluczkovski, Alana, Rivera, Ximena Schmidt, da Cruz, Gabriela Lopes, Frankowska, Angelina, Martins, Carla Adriano, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Reynolds, Christian, Bridle, Sarah, and Levy, Renata Bertazzi

Published
2021
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15. The Relationship Between Mother-Child Bonding Impairment and Suicidal Ideation in São Paulo, Brazil

Author

Faisal-Cury, Alexandre, Levy, Renata Bertazzi, and Matijasevich, Alicia

Subjects
Mothers -- Patient outcomes, Mother and child -- Psychological aspects -- Health aspects, Postpartum depression -- Complications and side effects, Suicidal ideation -- Social aspects -- Causes of -- Health aspects, Health care industry
Abstract

Objectives To evaluate the association between mother-child bonding at 6-9 months after birth and suicidal ideation Methods A cross-sectional study embedded in a clinical trial with 358 low-income postpartum women who had antenatal depression in São Paulo, Brazil. The Postpartum Bonding Questionnaire and the Patient Health Questionnaire-9 were used Results The percentage of the main outcome, suicidal ideation (SI) was 10.3%. Using logistic regression models, bonding impairment (BI) was associated with SI even after controlling for postpartum depression and other covariates. Conclusions for Practice SI affects 10% of vulnerable postpartum women. BI is independently associated with SI. Treating BI may prevent SI, Author(s): Alexandre Faisal-Cury [sup.1] , Renata Bertazzi Levy [sup.1] , Alicia Matijasevich [sup.1] Author Affiliations: (1) grid.11899.38, 0000 0004 1937 0722, Departamento de Medicina Preventiva - Faculdade de Medicina, Universidade [...]

Published
2021
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19. Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.

Author

Canella, Daniela Silva, Louzada, Maria Laura da Costa, Oliveira, Natália, Azevedo, Ana Beatriz Coelho de, and Levy, Renata Bertazzi

Subjects
PACKAGED foods, MIDDLE-income countries, DIETARY sucrose, FOOD consumption, RESEARCH funding, HOME environment, DESCRIPTIVE statistics, SURVEYS, BUDGET, CONFIDENCE intervals, SWEETENERS, BEVERAGES, LOW-income countries
Abstract

The objective of this study was to describe the evolution of household purchase of added sugars and their main food sources in Brazil. Nationally representative data from the Household Budget Surveys from 2002–2003, 2008–2009 and 2017–2018 were used. Energy and added sugar quantities were estimated by means of per capita food quantities. The items considered as food sources were: (1) table sugar: refined sugar and other energetic sweeteners and (2) processed and ultra-processed foods with added sugar: soft drinks; other drinks; sweets, candies and chocolates; cookies; cakes and pies and other foods. The parameters estimated were: mean share of added sugar in total energy and, for food sources, the share of added sugar in total sugar intake and the impact of variations in sources of added sugar between 2008 and 2017. There was a regular share of energy from added sugar to total energy intake between 2002 and 2008 but a reduced share in 2017. Between 2008 and 2017, there was a decrease in the share of refined sugar and other sweeteners and soft drinks to total sugar intake and an increased share of all other items. High-income households had a lower share of refined sugar and other energetic sweeteners, but a higher share of soft drinks, sweets, candies and chocolates. The decrease in added sugar in 2017 was mainly due to the lower share of soft drinks. In conclusion, Brazilians' total intake of added sugar was decreased, mostly owing to reduced consumption of sugar from soft drinks. [ABSTRACT FROM AUTHOR]

Published
2024
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24. Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil.

Author

Okada, Letícia Martins, Marques, Emanuele Souza, Levy, Renata Bertazzi, Peres, Maria Fernanda Tourinho, and Azeredo, Catarina Machado

Subjects
BULLYING, DIETARY patterns, EXPLORATORY factor analysis, TEENAGERS, INVECTIVE, FOOD consumption
Abstract

Previous studies have assessed the association between food consumption and bullying perpetration, but most of them have not broadly assessed food consumption, neither the distinction between forms of bullying. The aim of the study was to evaluate the association between dietary patterns with bullying roles and its different types of bullying perpetration among adolescents. Data on a representative sample of ninth-grade students (N = 2,163; mean age = 14.8 years) taken from Sao Paulo Project for the social development of children and adolescents (SP-PROSO) were used. The independent variables were healthy and unhealthy dietary patterns obtained by exploratory factor analysis. The dependent variables were bullying role (victim-only, bully-only, bully-victim) and bullying perpetration (any type, social exclusion, psychological/verbal aggression, physical aggression, property destruction, sexual harassment). Multinomial and logistic regression models were performed for the total sample and stratified by sex (only for association with sexual harassment), adjusting for covariates. Adolescents who engaged in a healthy dietary pattern were less likely to be bullies (RR 0.67 [0.49, 0.92]), while adolescents with an unhealthy dietary pattern were more likely to be bully-victims (RR 1.29 [1.12, 1.48]). Unhealthy dietary pattern was associated with any type of bullying perpetration (OR 1.24 [1.12, 1.38]), mainly with sexual harassment and physical aggression. Boys who had an unhealthy dietary pattern were more likely to sexually harass another adolescent (OR 2.10 [1.20, 3.66]). In conclusion, adolescents who had a healthy dietary pattern were less likely to perpetrate bullying. Unhealthy dietary pattern was associated with bullying perpetration, especially with sexual harassment by boys. [ABSTRACT FROM AUTHOR]

Published
2024
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26. How and why ultra-processed foods harm human health.

Author

Levy, Renata Bertazzi, Barata, Mayra Figueiredo, Leite, Maria Alvim, and Andrade, Giovanna Calixto

Abstract

The analysis of food using a perspective centred on nutrients seems inadequate for understanding the dietary transition and its impact on the growth of obesity and chronic diseases. Industrial food processing is now proposed as the key to explain the relationship between food and health. The NOVA food classification considers the degree and the purpose of food processing, which includes physical, biological and chemical processes used after foods are separated from nature, and before being consumed or prepared as dishes and meals. NOVA has four food groups: (1) unprocessed and minimally processed foods; (2) processed culinary ingredients; (3) processed foods and (4) ultra-processed foods, which are formulations made mostly or entirely from substances derived from group 1 foods and additives, with little if any intact group 1 food. Many investigations linking high ultra-processed food consumption with deterioration of diets and adverse health outcomes are reinforced by prospective studies, systematic reviews and meta-analyses. There are various plausible explanations of why diets high in ultra-processed foods are harmful. Their production and consumption continue to rise worldwide. Efficient and effective public policies and actions that reduce production and consumption of ultra-processed products are needed, to protect human health now and in future. [ABSTRACT FROM AUTHOR]

Published
2024
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27. Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries

Author

Nilson, Eduardo A. F., primary, Delpino, Felipe Mendes, additional, Batis, Carolina, additional, Machado, Priscila Pereira, additional, Moubarac, Jean-Claude, additional, Cediel, Gustavo, additional, Corvalan, Camila, additional, Ferrari, Gerson, additional, Rauber, Fernanda, additional, Martinez-Steele, Euridice, additional, da Costa Louzada, Maria Laura, additional, Levy, Renata Bertazzi, additional, Monteiro, Carlos A., additional, and Rezende, Leandro F.M., additional

Published
2023
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29. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Author

Neri, Daniela, primary, Gabe, Kamila Tiemann, additional, Costa, Caroline Dos Santos, additional, Martinez Steele, Euridice, additional, Rauber, Fernanda, additional, Marchioni, Dirce Maria, additional, da Costa Louzada, Maria Laura, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional

Published
2023
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35. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Author

Santos, Francine Silva dos, primary, Martinez Steele, Eurídice, additional, Costa, Caroline dos Santos, additional, Gabe, Kamila Tiemman, additional, Leite, Maria Alvim, additional, Claro, Rafael Moreira, additional, Touvier, Mathilde, additional, Srour, Bernard, additional, da Costa Louzada, Maria Laura, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional

Published
2023
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36. P13-030-23 Ultra-Processed Food Consumption, Adiposity and Upper-Aerodigestive Tract Cancer Risk in the European Prospective Investigation Into Cancer Study: A Mediation Analysis

Author

Berstein, Fernanda Morales, primary, Agudo, Antonio, additional, Nahas, Aline Al, additional, Cunha, Diana Barbosa, additional, Levy, Renata Bertazzi, additional, Biessy, Carine, additional, Lopez, Jessica Blanco, additional, Borges, Carolina, additional, Brennan, Paul, additional, Cairat, Manon, additional, Casagrande, Corinne, additional, Chang, Kiara, additional, Smith, George Davey, additional, Ferrari, Pietro, additional, Soares, Ana Goncalves, additional, Gunter, Marc, additional, Huybrechts, Inge, additional, Kliemann, Nathalie, additional, Millett, Christopher, additional, Rauber, Fernanda, additional, Relton, Caroline, additional, Richardson, Tom, additional, Richmond, Rebecca, additional, Vamos, Eszter, additional, Viallon, Vivian, additional, and Vineis, Paolo, additional

Published
2023
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37. Description and performance evaluation of two diet quality scores based on the Nova classification system

Author

Costa, Caroline dos Santos, primary, dos Santos, Francine Silva, additional, Gabe, Kamila Tiemann, additional, Steele, Euridice Martinez, additional, Leite, Fernanda Helena Marrocos, additional, Khandpur, Neha, additional, Rauber, Fernanda, additional, Louzada, Maria Laura da Costa, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional

Published
2023
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38. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Author

Huybrechts, Inge, primary, Rauber, Fernanda, additional, Nicolas, Geneviève, additional, Casagrande, Corinne, additional, Kliemann, Nathalie, additional, Wedekind, Roland, additional, Biessy, Carine, additional, Scalbert, Augustin, additional, Touvier, Mathilde, additional, Aleksandrova, Krasimira, additional, Jakszyn, Paula, additional, Skeie, Guri, additional, Bajracharya, Rashmita, additional, Boer, Jolanda M. A., additional, Borné, Yan, additional, Chajes, Veronique, additional, Dahm, Christina C., additional, Dansero, Lucia, additional, Guevara, Marcela, additional, Heath, Alicia K., additional, Ibsen, Daniel B., additional, Papier, Keren, additional, Katzke, Verena, additional, Kyrø, Cecilie, additional, Masala, Giovanna, additional, Molina-Montes, Esther, additional, Robinson, Oliver J. K., additional, Santiuste de Pablos, Carmen, additional, Schulze, Matthias B., additional, Simeon, Vittorio, additional, Sonestedt, Emily, additional, Tjønneland, Anne, additional, Tumino, Rosario, additional, van der Schouw, Yvonne T., additional, Verschuren, W. M. Monique, additional, Vozar, Beatrice, additional, Winkvist, Anna, additional, Gunter, Marc J., additional, Monteiro, Carlos A., additional, Millett, Christopher, additional, and Levy, Renata Bertazzi, additional

Published
2023
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44. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Author

Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cardiometabolic Health, Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda M A, Borné, Yan, Chajes, Veronique, Dahm, Christina C, Dansero, Lucia, Guevara, Marcela, Heath, Alicia K, Ibsen, Daniel B, Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver J K, Santiuste de Pablos, Carmen, Schulze, Matthias B, Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T, Verschuren, W M Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J, Monteiro, Carlos A, Millett, Christopher, Levy, Renata Bertazzi, Cardiovasculaire Epi Team 1, Circulatory Health, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cardiometabolic Health, Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda M A, Borné, Yan, Chajes, Veronique, Dahm, Christina C, Dansero, Lucia, Guevara, Marcela, Heath, Alicia K, Ibsen, Daniel B, Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver J K, Santiuste de Pablos, Carmen, Schulze, Matthias B, Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T, Verschuren, W M Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J, Monteiro, Carlos A, Millett, Christopher, and Levy, Renata Bertazzi

Published
2023

45. Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study

Author

MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon, Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Yn, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon, Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Yn, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck

Published
2023

46. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis:A European Prospective Cohort Study

Author

Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon S.M., Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y.N., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria Jose, Grip, Olof, Lindgren, Stefan, Luben N., Robert, Gunter, Marc J., Mahamat-Saleh, Yahya, Boutron-Ruault, Marie Christine, Carbonnel, Franck, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon S.M., Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y.N., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria Jose, Grip, Olof, Lindgren, Stefan, Luben N., Robert, Gunter, Marc J., Mahamat-Saleh, Yahya, Boutron-Ruault, Marie Christine, and Carbonnel, Franck

Abstract

Background & Aims Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn’s disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition cohort. Methods Analyses included 413,590 participants (68.6% women; mean baseline age, 51.7 y) from 8 European countries. Dietary data were collected at baseline from validated country-specific dietary questionnaires. Associations between proportions of unprocessed/minimally processed and ultraprocessed food intake and CD and UC risks were estimated using Cox models to obtain hazard ratios (HRs) and 95% CIs. Models were stratified by center, age, and sex, and adjusted for smoking status, body mass index, physical activity, energy intake, educational level, and alcohol consumption. Results During a mean follow-up period of 13.2 years, 179 incident cases of CD and 431 incident cases of UC were identified. The risk of CD was lower in people consuming high proportions of unprocessed/minimally processed foods (adjusted HR for the highest vs lowest quartile: 0.57; 95% CI, 0.35–0.93; P trend < .01), particularly fruits and vegetables (adjusted HRs, 0.54; 95% CI, 0.34–0.87 and 0.55; 95% CI, 0.34–0.91, respectively). There was no association between unprocessed/minimally processed food intake and the risk of UC. No association was detected between ultraprocessed food consumption and CD or UC risks. Conclusions In the European Prospective Investigation into Cancer and Nutrition cohort, consumption of unprocessed/minimally processed foods was associated with a lower risk of CD. No association between UC risk and food processing was found., Background & Aims: Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition cohort. Methods: Analyses included 413,590 participants (68.6% women; mean baseline age, 51.7 y) from 8 European countries. Dietary data were collected at baseline from validated country-specific dietary questionnaires. Associations between proportions of unprocessed/minimally processed and ultraprocessed food intake and CD and UC risks were estimated using Cox models to obtain hazard ratios (HRs) and 95% CIs. Models were stratified by center, age, and sex, and adjusted for smoking status, body mass index, physical activity, energy intake, educational level, and alcohol consumption. Results: During a mean follow-up period of 13.2 years, 179 incident cases of CD and 431 incident cases of UC were identified. The risk of CD was lower in people consuming high proportions of unprocessed/minimally processed foods (adjusted HR for the highest vs lowest quartile: 0.57; 95% CI, 0.35–0.93; P trend < .01), particularly fruits and vegetables (adjusted HRs, 0.54; 95% CI, 0.34–0.87 and 0.55; 95% CI, 0.34–0.91, respectively). There was no association between unprocessed/minimally processed food intake and the risk of UC. No association was detected between ultraprocessed food consumption and CD or UC risks. Conclusions: In the European Prospective Investigation into Cancer and Nutrition cohort, consumption of unprocessed/minimally processed foods was associated with a lower risk of CD. No association between UC risk and food processing was found.

Published
2023

49. Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Author

Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda M A, Borné, Yan, Chajes, Veronique, Dahm, Christina C, Dansero, Lucia, Guevara, Marcela, Heath, Alicia K, Ibsen, Daniel B, Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver J K, Santiuste de Pablos, Carmen, Schulze, Matthias B, Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T, Verschuren, W M Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J, Monteiro, Carlos A, Millett, Christopher, and Levy, Renata Bertazzi

Subjects
syringol, Nova, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, food processing, biomarkers, elaidic acid, EPIC, Food Science
Abstract

[This corrects the article DOI: 10.3389/fnut.2022.1035580.]

Published
2023

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