Leung, Tsz Yan., Thesis (M.Phil.)--Chinese University of Hong Kong, 2008., Includes bibliographical references (leaves 132-146)., s in English and Chinese., Acknowledgements --- p.i, p.ii, Table of Contents --- p.vii, List of Figures --- p.xii, List of Plates --- p.xiv, List of Tables --- p.xvii, Abbreviations --- p.xviii, Equations --- p.xxi, Chapter 1. --- Introduction --- p.1, Chapter 1.1 --- Water crisis and water disinfection --- p.1, Chapter 1.2 --- Common disinfection methods --- p.2, Chapter 1.2.1 --- Chlorination --- p.2, Chapter 1.2.2 --- Ozonation --- p.4, Chapter 1.2.3 --- Ultraviolet-C (UV-C) irradiation --- p.6, Chapter 1.2.4 --- Solar disinfection (SODIS) --- p.7, Chapter 1.2.5 --- Mixed disinfectants --- p.9, Chapter 1.2.6 --- Other disinfection methods --- p.10, Chapter 1.3 --- Advanced oxidation processes (AOPs) --- p.11, Chapter 1.4 --- Photocatalytic oxidation (PCO) --- p.13, Chapter 1.4.1 --- Understanding of PCO process --- p.15, Chapter 1.4.2 --- Proposed disinfection mechanism of PCO --- p.18, Chapter 1.4.3 --- Titanium dioxide (Ti02) photocatalyst --- p.21, Chapter 1.4.4 --- Irradiation sources --- p.22, Chapter 1.4.5 --- Bacterial species --- p.23, Chapter 1.4.5.1 --- Escherichia coli K12 --- p.23, Chapter 1.4.5.2 --- Shigella sonnei --- p.24, Chapter 1.4.5.3 --- Alteromonas alvinellae --- p.25, Chapter 1.4.5.4 --- Photobacterium phosphoreum --- p.26, Chapter 1.4.6 --- Bacterial defense mechanism towards oxidative stress --- p.27, Chapter 1.4.6.1 --- Superoxide dismutase (SOD) activity --- p.28, Chapter 1.4.6.2 --- Catalase (CAT) activity --- p.29, Chapter 1.4.6.3 --- Fatty acid (FA) profile --- p.30, Chapter 1.4.7 --- Significance of the project --- p.31, Chapter 2. --- Objectives --- p.34, Chapter 3. --- Material and Methods --- p.36, Chapter 3.1 --- Chemicals --- p.36, Chapter 3.2 --- Screening of freshwater and marine bacterial culture --- p.36, Chapter 3.3 --- Photocatalytic reaction --- p.39, Chapter 3.3.1 --- Preparation of reaction mixture --- p.39, Chapter 3.3.2 --- Preparation of bacterial culture --- p.39, Chapter 3.3.3 --- Photocatalytic reactor --- p.41, Chapter 3.3.4 --- PCO disinfection reaction --- p.42, Chapter 3.3.4.1 --- Effect of initial pH --- p.44, Chapter 3.3.4.2 --- Effect of reaction temperature --- p.45, Chapter 3.3.4.3 --- Effect of growth phases --- p.45, Chapter 3.4 --- Measurement of superoxide dismutase (SOD) activity --- p.47, Chapter 3.5 --- Measurement of catalase (CAT) activity --- p.49, Chapter 3.6 --- Fatty acid (FA) profile --- p.50, Chapter 3.7 --- Bacterial regrowth test --- p.51, Chapter 3.8 --- Atomic absorption spectrophotometry (AAS) --- p.52, Chapter 3.9 --- Total organic carbon (TOC) analysis --- p.53, Chapter 3.10 --- Chlorination --- p.55, Chapter 3.11 --- UV-C irradiation --- p.56, Chapter 3.12 --- Transmission electron microscopy (TEM) --- p.56, Chapter 4. --- Results --- p.60, Chapter 4.1 --- Screening of UV-A resistant freshwater and marine bacteria --- p.60, Chapter 4.2 --- Control experiments --- p.62, Chapter 4.3 --- Treatment experiments --- p.65, Chapter 4.3.1 --- UV-A irradiation from lamps --- p.65, Chapter 4.3.2 --- Fluorescent light from fluorescent lamps --- p.65, Chapter 4.3.3 --- Effect of initial pH --- p.67, Chapter 4.3.4 --- Effect of reaction temperature --- p.70, Chapter 4.3.5 --- Effect of growth phases --- p.70, Chapter 4.4 --- Factors affecting bacterial sensitivity towards PCO --- p.73, Chapter 4.4.1 --- Superoxide dismutase (SOD) and catalase (CAT) activities --- p.73, Chapter 4.4.2 --- Superoxide dismutase (SOD) and catalase (CAT) induction --- p.74, Chapter 4.4.3 --- Fatty acid (FA) profile --- p.75, Chapter 4.5 --- Bacterial regrowth test --- p.78, Chapter 4.6 --- Disinfection mechanisms of fluorescent light-driven photocatalysis --- p.79, Chapter 4.6.1 --- Atomic absorption spectrophotometry (AAS) --- p.79, Chapter 4.6.2 --- Total organic carbon (TOC) analysis --- p.81, Chapter 4.6.3 --- Transmission electron microscopy (TEM) --- p.83, Chapter 4.7 --- Chlorination --- p.89, Chapter 4.7.1 --- Disinfection efficiency --- p.89, Chapter 4.7.2 --- Transmission electron microscopy (TEM) --- p.92, Chapter 4.8 --- UV-C irradiation --- p.96, Chapter 4.8.1 --- Disinfection efficiency --- p.96, Chapter 4.8.2 --- Transmission electron microscopy (TEM) --- p.96, Chapter 5. --- Discussions --- p.103, Chapter 5.1 --- Screening of UV-A resistant freshwater and marine bacteria --- p.103, Chapter 5.2 --- Comparison of PCO coupled with UV-A lamps and fluorescent lamps --- p.103, Chapter 5.3 --- Effect of initial pH --- p.105, Chapter 5.4 --- Effect of reaction temperature --- p.106, Chapter 5.5 --- Effect of growth phases --- p.107, Chapter 5.6 --- Factors affecting bacterial sensitivity towards PCO --- p.108, Chapter 5.6.1 --- Superoxide dismutase (SOD) and catalase (CAT) activities --- p.108, Chapter 5.6.2 --- Superoxide dismutase (SOD) and catalase (CAT) induction --- p.110, Chapter 5.6.3 --- Fatty acid (FA) profile --- p.110, Chapter 5.6.4 --- Cell wall structure --- p.112, Chapter 5.6.5 --- Bacterial size --- p.114, Chapter 5.6.6 --- Other possible factors --- p.114, Chapter 5.7 --- Bacterial regrowth test --- p.115, Chapter 5.8 --- Disinfection mechanisms of fluorescent light-driven photocatalysis --- p.116, Chapter 5.8.1 --- Atomic absorption spectrophotometry (AAS) --- p.116, Chapter 5.8.2 --- Total organic carbon (TOC) analysis --- p.117, Chapter 5.8.3 --- Transmission electron microscopy (TEM) --- p.118, Chapter 5.9 --- Chlorination --- p.122, Chapter 5.9.1 --- Disinfection efficiency --- p.122, Chapter 5.9.2 --- Transmission electron microscopy (TEM) --- p.122, Chapter 5.10 --- UV-C irradiation --- p.123, Chapter 5.10.1 --- Disinfection efficiency --- p.123, Chapter 5.10.2 --- Transmission electron microscopy (TEM) --- p.124, Chapter 5.11 --- Comparisons of three disinfection methods --- p.124, Chapter 6. --- Conclusions --- p.126, Chapter 7. --- References --- p.132, 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