12 results on '"Lesmes, Irene Bretón"'
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2. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy
3. RECALSEEN. La atención al paciente en las unidades de Endocrinología y Nutrición del Sistema Nacional de Salud
4. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
5. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods
6. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake
7. FESNAD-SEEDO consensus summary: Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults
8. Short-, Mid- and Long-Term Results of Larrad Biliopancreatic Diversion
9. Consenso multidisciplinar sobre la terapia nutricional y metabólica en los programas de recuperación intensificada en cirugía abdominal: Proyecto NutRICA
10. Nutrición en cuidados paliativos: resumen de recomendaciones del Grupo de Trabajo de Ética de la SENPE.
11. Manejo nutricional de la esclerosis lateral amiotrófica: resumen de recomendaciones.
12. Patient care in the Endocrinology and Nutrition Units of the National Health System. The RECALSEEN study.
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