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1. Characterization of the Vaginal DNA Virome in Health and Dysbiosis.

2. Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro.

3. Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults.

4. Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely.

5. Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats.

6. Impact of probiotics on colonic microflora in patients with colitis: a prospective double blind randomised crossover study.

7. Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host.

8. Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs.

9. The microbiota of pigs influenced by diet texture and severity of Lawsonia intracellularis infection.

10. Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigs.

11. Randomized clinical trial of effect of synbiotics, neomycin and mechanical bowel preparation on intestinal barrier function in patients undergoing colectomy.

12. Estimating amplification efficiency improves multiplex real-time PCR quantification of Bacillus licheniformis and Bacillus subtilis spores in animal feed.

13. Development of an improved species specific PCR test for detection of Haemophilus parasuis.

14. Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques.

15. Freezing at -800 degrees C distorts the DNA composition of bacterial communities in intestinal samples.

16. Effects of copper amendment on the bacterial community in agricultural soil analyzed by the T-RFLP technique.

17. Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited.

18. Polymerase chain reaction assay for the detection of Bacillus cereus group cells.

19. Survival of Brachyspira hyodysenteriae and B. pilosicoli in terrestrial microcosms.

20. Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers.

21. Changes in bacterial community structure in the colon of pigs fed different experimental diets and after infection with Brachyspira hyodysenteriae.

22. Scanning electron microscopy and fluorescent in situ hybridization of experimental Brachyspira (Serpulina) pilosicoli infection in growing pigs.

23. Association of Serpulina hyodysenteriae with the colonic mucosa in experimental swine dysentery studied by fluorescent in situ hybridization.

24. Specific detection of the genus Serpulina, S. hyodysenteriae and S. pilosicoliin porcine intestines by fluorescent rRNA in situ hybridization.

25. Detection of Lawsonia intracellularis, Serpulina hyodysenteriae, weakly beta-haemolytic intestinal spirochaetes, Salmonella enterica, and haemolytic Escherichia coli from swine herds with and without diarrhoea among growing pigs.

26. Specific detection of Lawsonia intracellularis in porcine proliferative enteropathy inferred from fluorescent rRNA in situ hybridization.

27. Specific detection of Serpulina hyodysenteriae and potentially pathogenic weakly beta-haemolytic porcine intestinal spirochetes by polymerase chain reaction targeting 23S rDNA.

28. Survival and activity of Pseudomonas sp. strain B13(FR1) in a marine microcosm determined by quantitative PCR and an rRNA-targeting probe and its effect on the indigenous bacterioplankton.

29. Validation of microbial community structure and ecological functional parameters in an aquatic microcosm designed for testing genetically engineered microorganisms.

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