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67 results on '"Leonard Mihaly-Cozmuta"'

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1. Beeswax-poly(vinyl alcohol) composite films for bread packaging

2. Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor

3. Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks

4. Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures

5. Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO2: New Film versus Recycled Film

7. Recovery and characterization of nano-Ag-graphene-TiO2 - active compound in polylactic acid (PLA)-based film

8. Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits

9. Influence of the Structure on Magnetic Properties of Calcium-Phosphate Systems Doped with Iron and Vanadium Ions

11. Ti2C MXene Modified with Ceramic Oxide and Noble Metal Nanoparticles: Synthesis, Morphostructural Properties, and High Photocatalytic Activity

12. Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO

13. Morpho-structural and chemical characterization of paper based materials with functionalized surface

14. Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

15. Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter

16. Fabric impregnated with TiO2gel with self‐cleaning property

17. Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels

18. Preparation and characterization of active cellulose-based papers modified with TiO2, Ag and zeolite nanocomposites for bread packaging application

19. Assessment of TiO2 photoactivity on the lead removal: kinetic and mechanistic processing

20. Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage

21. Modifying the silver-titania nanocomposites with carbonaceous materials to remove the pollutants from domestic waste water

22. Multi-analyses of gallstones and correlation between their properties with the laboratory results

23. Ti

24. The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage

25. Assessment of the Effective Antioxidant Activity of Edible Films Taking into Account Films-Food Simulants and Films-Environment Interactions

26. Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage

27. GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’

28. Silver functionalized titania-silica xerogels: Preparation, morpho-structural and photocatalytic properties, kinetic modeling

29. A zeoponic system modified with Penicillium simplicissimum for the removal of trace elements from aqueous solutions and gold mine leachates

30. Assessment of TiO

31. Active Packaging System Based on Ag/TiO2Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

32. Biosorption of trace elements from aqueous systems in gold mining sites by the filamentous green algae (Oedogonium sp.)

33. Testing the Preservation Activity of Ag -TiO2 -Fe and TiO2 Composites Included in the Polyethylene during Orange Juice Storage

34. Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection

35. Efficiency of Cu/TiO2to remove salicylic acid by photocatalytic decomposition: kinetic modelling

36. Photocatalytic Efficiency of Zeolite-Based TiO2Composites for Reduction of Cu (II): Kinetic Models

37. UV Light-Assisted Degradation of Methyl Orange, Methylene Blue, Phenol, Salicylic Acid, and Rhodamine B: Photolysis Versus Photocatalyis

38. Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2

39. The influence of the type and concentration of amendments on the growth dynamics of Phaseolus vulgaris L

40. The role of natural zeolite and of zeolite modified with ammnonium ions to reduce the uptake of lead, zinc, copper and iron ions in Hieracium aurantium and Rumex acetosella grown on tailing ponds

41. Physical and Chemical Charateristics of Milk. Variation due to Microwave Radiation

42. New active package based on titania coated on cardboard for storage of fresh prepared orange juice

43. The Adsorption Properties of Agricultural and Forest Soils Towards Heavy Metal Ions (Ni, Cu, Zn, and Cd)

44. Assessment of mobility of heavy metals in two soil types by use of column leaching experiments and chemometric evaluation of elution curves

45. Adaptive mechanisms of Phaseolus vulgaris and Zea mays seeds grown in agrocenoses prone to pollution with heavy metals

46. Participation of the indigenous vs. alien herbaceous species to the constitution of vegetal layer on the Bozanta Mare tailing ponds

47. THE INFLUENCE OF PRESERVATION PARAMETERS ON THE NUTRITIONAL CHARACTERISTIC OF SEA BUCKTHORNE (HIPPOPHAE RHAMNOIDES) SYRUP

48. Evaluation of the phytoremediation potential of the Salix caprea in tailing ponds

49. Vegetation Dynamics Depending on Ecological Particularities of Bozanta Mare (Maramures County-Romania) Tailing Pound. Case Study

50. Variance analysis on different trees species depending on soil type – uncontaminated and heavy metals contaminated ones

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