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2. Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms.

3. Global phylogeny of the Shiitake mushroom and related Lentinula species uncovers novel diversity and suggests an origin in the Neotropics.

4. Taxonomy, comparative genomics and evolutionary insights of Penicillium ucsense: a novel species in series Oxalica.

5. Gene Regulatory Network Inference and Gene Module Regulating Virulence in Fusarium oxysporum .

6. Analysis of carbohydrate-active enzymes and sugar transporters in Penicillium echinulatum: A genome-wide comparative study of the fungal lignocellulolytic system.

7. An Overview of 24 Years of Molecular Phylogenetic Studies in Phallales ( Basidiomycota ) With Notes on Systematics, Geographic Distribution, Lifestyle, and Edibility.

8. Gene Regulatory Networks of Penicillium echinulatum 2HH and Penicillium oxalicum 114-2 Inferred by a Computational Biology Approach.

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