134 results on '"Lemosquet, S."'
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2. Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows
3. Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
4. Effects of soybean meal or canola meal on milk production and methane emissions in lactating dairy cows fed grass silage-based diets
5. Diets rich in starch improve the efficiency of amino acids use by the mammary gland in lactating Jersey cows
6. Changes in mammary metabolism in response to the provision of an ideal amino acid profile at 2 levels of metabolizable protein supply in dairy cows: Consequences on efficiency
7. A generic stoichiometric model to analyse the metabolic flexibility of the mammary gland in lactating dairy cows
8. Essential amino acid profile of supplemental metabolizable protein affects mammary gland metabolism and whole-body glucose kinetics in dairy cattle
9. Diets rich in starch increase the posthepatic availability of amino acids in dairy cows fed diets at low and normal protein levels
10. O20 Effect of starch content and rumen-protected amino acid supplementation on milk performance and persistency in dairy cows
11. Essential amino acid profile of supplemental metabolizable protein affects mammary gland metabolism and whole-body glucose kinetics in dairy cattle
12. Comparison of feed evaluation models on predictions of milk protein yield on Québec commercial dairy farms
13. A multiparametric approach to assessing residual pain experienced by dairy cows undergoing digestive tract surgery under multimodal analgesia
14. Contribution of essential amino acids to glucose metabolism and lactose secretion in late lactation dairy cows
15. A generic stoichiometric model to analyse the metabolic flexibility of the mammary gland in lactating dairy cows
16. Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows
17. Relationship between intestinal supply of essential amino acids and their mammary metabolism in the lactating dairy cow
18. Estimation of the intra-mammary metabolic fate of glucose and acetate in response to longer milking intervals in dairy cows
19. Effects of protein supply on whole body glucose rate of appearance and mammary gland metabolism of energy nutrients in ruminants
20. Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels
21. Responses to methionine, lysine plus histidine at two levels of energy in dairy cows
22. Protein and energy affect splanchnic and mammary metabolisms and drive amino acid use in dairy cows
23. Nitrogen efficiency and amino acid requirements in dairy cattle
24. Les besoins et réponses laitières
25. Gluconeogenesis, mammary metabolism and their links with milk production in lactating dairy cows
26. Variations in the mammary uptake of nutrients throughout an extended milking interval in dairy cows
27. Effects of nutrient restriction on mammary cell turnover in lactating dairy cows
28. Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets
29. Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine
30. Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows
31. TRIENNIAL LACTATION SYMPOSIUM: Mammary metabolism of amino acids in dairy cows1,2
32. Alteration of the nutrient uptake by the udder over an extended milking interval in dairy cows
33. Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows
34. Whole-body glucose metabolism and mammary energetic nutrient metabolism in lactating dairy cows receiving digestive infusions of casein and propionic acid
35. The production of intrinsically labeled milk protein provides a functional tool for human nutrition research
36. Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows
37. Effet des nutriments énergétiques sur la production et la teneur en matière grasse du lait de vache
38. Milk Protein: Biology Supports Balancing Rations for Amino Acids
39. Effect of Casein and Propionate Supply on Mammary Protein Metabolism in Lactating Dairy Cows
40. Glucose Metabolism in Lactating Cows in Response to Isoenergetic Infusions of Propionic Acid or Duodenal Glucose
41. Infusion of Glucose Directs Circulating Amino Acids to the Mammary Gland in Well-Fed Dairy Cows
42. Lactational Effect of Propionic Acid and Duodenal Glucose in Cows
43. Duodenal Infusion of Glucose Decreases Milk Fat Production in Grass Silage-Fed Dairy Cows
44. Duodenal Glucose Increases Glucose Fluxes and Lactose Synthesis in Grass Silage-Fed Dairy Cows
45. Effect of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 2. Diets Based on Grass Silage
46. Insulin Response to Amino Acid and Glucose Intravenous Infusions in Dairy Cows: Synergistic Effect
47. Effects of a Duodenal Glucose Infusion on the Relationship Between Plasma Concentrations of Glucose and Insulin in Dairy Cows
48. Voluntary intake and gastric digestion of two hays by llamas and sheep: influence of concentrate supplementation
49. Comparison of digestion between Ilamas and sheep: influence of concentrate supply
50. A generic stoichiometric model to analyse the metabolic flexibility of the mammary gland in lactating dairy cows
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