5 results on '"Lemos, José P.C."'
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2. Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal
3. Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef
4. Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets
5. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
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